How to Search on Google: 31 Advanced Google Search Tips

If you’re like me, you probably use Google many times a day. But chances are, unless you’re a technology geek, you probably still use Google in its simplest form. If your current use of Google is limited to typing in a few words and changing your query until you find what you’re looking for, then I’m here to tell you that there’s a better way — and it’s not hard to learn.
On the other hand, even if you are already a technology geek and can use Google like the best of them, I suggest you bookmark this article of advanced Google search tips. Then, you’ll have the tips on hand when you’re ready to pull your hair out in frustration watching a neophyte repeatedly type in basic queries in a desperate attempt to find something.
https://blog.hubspot.com/blog/tabid/6307/bid/1264/12-quick-tips-to-search-google-like-an-expert.aspx

Tamiflu Label

Tamiflu_Label
So why in heaven’s name would anyone in their right mind take it? Because if the biggest single cause of death is iatragenic illness (caused by doctors), and you blindly accept a doctor’s advice without doing your homework you are clearly NOT in your right mind.

How Did We Lose Nutrition From Our Food Supply? – A Timeline

 

Activity Prime Purpose
In the beginning…
Each individual or family unit foraged and/or
hunted for food
Survival
Then
Families coalesced into small communities
to do better at the hunter/gatherer game
Division of Labour
More Assured Survival
Over time
We specialised (some gathered, some farmed,
some hunted) and traded
Division of Labour
More Assured Survival
Wider Variety of Foods
This developed further
Larger and more risky trading required capital
and risk sharing so corporations were born
Wider Variety of Foods
Profit
Which led to
Larger corporations gaining control of seed
strains, grazing and farming lands and
adopting strategies that maximise yield rather
than nutrition
Profit
And we now have
Very large corporations in control of food
distribution, manufacture, marketing and
retailing, growing low nutrient crops with
artificail fertilisers, pesticides and
herbicides in a way that is destructive to
our health, preparing foods with toxins and
sugar that destroy our health, promoting
destructive additives and ingredients as
healthy when they are far from it.
Larger Profits

 

Collectives, specialisation, trading and risk sharing are not necessarily bad developments. If you had ethical people involved all along the line there are advantages to grouping, specialisation, trade and economies of scale. It is when you introduce the prority of profit over the quality of the product produced that you have the problems we have today.

This needs to change. Every dollar you spend props up the current system and degrades your and others’ health or contributes to building a better system.
Please choose wisely.

Red Face After Drinking? A Dead Giveaway of Alcohol’s Damaging Effects

red-asian
It doesn’t happen to everyone, but for some people, going out and having drinks results in a deeply flushed face. Why? Because their bodies are not fully able to process the alcohol they consume, so an alcohol-related chemical called acetaldehyde builds up in their bodies. It’s the acetaldehyde that triggers the flushed face.
http://www.narconon.org/blog/red-face-after-drinking-a-dead-giveaway-of-alcohols-damaging-effects.html

New Findings Show Avoiding GMOs Improves Health

My new peer-reviewed piece (summarized below) may be the most important article I’ve ever written. It redefines how we think and speak about genetically modified organisms (GMOs), Roundup®, and organic diets. I know it does for me. Survey results reveal that 3,256 people reported improvements in 28 health conditions after reducing their GMO intake. Many conditions were “nearly” or “completely” recovered.
https://responsibletechnology.org/michelle-perro-interview/
https://responsibletechnology.org/irtnew/wp-content/uploads/2017/11/Summary-Improved-Health-by-Eliminating-GMOs-by-Jeffrey-Smith.pdf