Since 2015 Dietary Cholesterol is officially “no longer a substance of interest” when it comes to health. A very quiet U-turn in policy because those of us in the know have long realised that the real cause of disturbances to our blood lipids was caused by reactive sugars (Glucose and Fructose) which damage the lipid receptors. This is important because sugar damage blocks our organs ability to get fatty nutrition from LDL.
The full story “The Wonder of Cholesterol” can downloaded here: