Chef Jamie Oliver has won his battle against the world’s largest food chain McDonalds. Oliver proved that burgers are made from the fat parts of meat washed with ammonia hydrogen, then used as “meatballs” in hamburger filling. Prior to this process, this meat was no longer fit for human consumption.
What sane person would put this meat in a child’s mouth?
On another initiative, Mr. Oliver showed how chicken nuggets are made: after selecting the “best parts”, the rest: fat, skin, cartilage, feces, bones, head, legs, the MEC smoothie shell canica – an understatement used by scientists s and engineers in the field of food, then dough is white, refreshed and repainted, soaked in flour and partially dehydrated burnt oil, i. i.e. with carcinogenic toxic chemicals (even the UN/WHO/World Health Organisation (NOT) global agenda admitted trans fats can cause cancer… ).
The food industry uses ammonia-hydrogen as an antibacterial agent, which has allowed McDonald’s to use in its burgers unfit for human consumption.
But what is even more worrying is that these ammonium and hydrogen-based substances are considered legal ingredients in the food industry’s manufacturing process, with the blessing of health authorities World Cups. So consumers will never know what substances are being introduced in our foods!