(Tom: This is not my recipe, source is at the link address.)
Today’s recipe is a quick, creamy and wonderful summer dessert my mom used to make when we were younger.
Ingredients:
3 large egg yolks
2 cups whole milk
1 cup and half granulated sugar
1 cup cocoa powder
¼ cup cornstarch
1 tsp pure vanilla extract
1 cup white flour
a pinch of salt
Instructions:
Step 1 Beat egg yolks in a medium bowl, add cornstarch, cocoa, sugar, a pinch of salt then add milk gradually.
Step 2 Stir the mixture in a pot over med-high heat, cook until thick, beating it smooth.
Step 3 Pour into a pre-baked pie shell and let it cool in fridge for 30 minutes.
P.S. You can use whipped cream for topping.
Enjoy!