
One single genetically modified ingredient is now considered responsible for up to 75% of adverse reactions to food additives, according to some reports.
Tom's Blog on Life and Livingness
One single genetically modified ingredient is now considered responsible for up to 75% of adverse reactions to food additives, according to some reports.
The more you learn about the lack of efficacy and safety testing, the huge number of toxic ingredients, the vast range of adverse reactions, the widespread collusion and coverup, the more you come to the conclusion that this statement is by no means as radical as it first sounds.
For some of us. Others it sets on the thighs or the butt. Oh well.
https://stopsmartmeters.com.au/
If you are looking for a source of data on smart meters there are many blog posts here with lots of data.