50 Times More Microplastics Found In Diseased Arteries Than In Healthy Arteries
From a Winston Kao newletter.
Industry produces billions of pounds of plastic per year, and it is used in virtually every category of goods sold or used. One big problem with plastic is that when used for storing or transporting food and drink, some plastic nanoparticles are shed, to be later consumed by people.
Furthermore, plastic which ends up in waste streams breaks down over time, into smaller and smaller particles which end up in plants and animals and, eventually, people.
Recent research by the University of New Mexico discovered that the arteries of people affected by strokes and heart attacks contain about 50 times more plastic than the arteries in healthy people. While this by itself does not prove that plastics cause artery disease, it does suggest that we should minimize our exposures to plastics where possible.
Avoid cooking or storing food in plastic containers. Use glass or stainless steel instead.
Purchase food and drink not packaged in plastic. Whole foods such as fresh produce should be a considerable part of your diet. Purchase beverages in glass containers, avoiding plastics where possible.
Never heat food in plastic trays, as is often done with microwave ovens, as this can release plastic into the food. (I strongly urge you not to use microwave ovens at all, as they damage the chemical structure and reduce the nutritional value of foods.)
Filter your water at home with a high-quality filter which is NOT reverse osmosis (RO). RO filters actually shed plastic nanoparticles into the water (about a quarter million particles per liter).
The Best Part About Being A Conspiracy Theorist
Hand massage therapy, improve your sleep, back pain and feel great…
When a Nurse Wakes Up to Vaccine Injury
The Problem – Slow, Inexorable Replacement of Our DNA with Spike Protein
Like a dot matrix printer, is each “pass” of the Spike Protein slowly corrupting our DNA into nonsense?
SARS-CoV-2 MAY OR MAY NOT WRITE ITSELF INTO YOUR DNA, BUT IT IS ALMOST CERTAINLY CUTTING/PASTING YOUR GENES, WRITING THEM BACK “WRONG” INTO YOUR DNA.
And I saw the possibility of the virus writing itself into our DNA. As it turns out, this is, unfortunately, the case. What disturbs me the most is that this appears to be a trait of ALL the “sus” coronaviruses in circulation. Is this, perhaps, why they were targeted for “study?”
Stephanie Seneff, et al. brilliantly demonstrated how the Spike Protein is a retrotranscription-inducer – just like the GaG protein of HIV. They also underscore the finding that the transfected Spike retrotranscribes within hours.
(Retrotranscription: Upon entry into the target cell, the virus must complete the reverse transcription of its RNA genome into a double-stranded DNA genome, allowing the virus to integrate into the host cell DNA and generate new viral progeny.)
Ultimately, what am I saying here?
Our genome is BIG. THREE BILLION BASE PAIRS.
Yet, no matter how much money you have, if you play Blackjack, the house’s one percent advantage will eventually bankrupt you. And that’s the point. If, over and over again, we are exposed to the Spike Protein, our genome gets ever so slowly overwritten. Diabolical. If this is intentional (and it almost certainly is) it is so very difficult to prove – until it is too late. The same way a dot matrix printer slowly overwrites a clean piece of paper with each pass before the picture becomes legible.
Finish reading: https://wmcresearch.substack.com/p/pli-selon-pli-the-slow-inexorable
The Solution – What nutrients help the body repair DNA damage?
On reading the previous article I too felt sobered! “So”, I thought, “what can I do to help overcome this?”
Well, there are two issues. 1. How to prevent the spike protein from gaining access and 2. What nutrients do we need to give the body to help it repair DNA?
The first I have done a lot of work on and now have a very comrehensive address to it with my Anti-Spike Blend. https://www.healthelicious.com.au/NutriBlast-Anti-Spike.html
So for the next I asked perplexity.ai “What nutrients help the body repair DNA damage?” To which I received the following:
Several nutrients play a crucial role in helping the body repair DNA damage, primarily through their antioxidant properties and involvement in various biochemical processes. Here are the key ones:
1. Antioxidative Micronutrients
Vitamin C: This vitamin helps reduce oxidative stress and enhances DNA repair mechanisms. It is essential for the synthesis of collagen and also acts as an antioxidant that protects cells from damage caused by free radicals.
Vitamin E: Known for its antioxidant properties, vitamin E helps protect cell membranes from oxidative damage, thus playing a role in maintaining DNA integrity.
Selenium: This trace mineral is vital for the activity of several antioxidant enzymes, which help prevent oxidative damage to DNA. Low selenium levels have been linked to an increased risk of certain cancers.
2. B Vitamins
B Vitamins (e.g., B6, B12, Folate): These vitamins are involved in DNA synthesis and repair. They help maintain proper cellular function and prevent mutations during DNA replication.
3. Carotenoids
Lycopene, Lutein, Astaxanthin: Found in fruits and vegetables like tomatoes and leafy greens, these carotenoids have been shown to reduce oxidative stress and enhance DNA repair capabilities. For example, lutein and zeaxanthin protect against UV-induced DNA damage.
4. N-Acetylcysteine (NAC)
NAC is a precursor to glutathione, one of the body’s most potent antioxidants. It helps combat oxidative stress and may mitigate genetic changes linked to cancer development.
5. Coenzyme Q10 (CoQ10)
CoQ10 supports mitochondrial function and protects against oxidative damage to DNA. It has been shown to enhance recovery from DNA damage in immune cells.
6. Alpha-Lipoic Acid
This antioxidant helps protect against chemical-induced DNA damage and is beneficial in reducing oxidative stress related to alcohol metabolism.
7. Phytonutrients from Fruits and Vegetables
Regular consumption of fruits and vegetables rich in antioxidants can significantly boost the body’s ability to repair DNA. Specific foods like kiwifruit have been shown to enhance both antioxidant levels and stimulate DNA repair processes.
Conclusion
Incorporating a diet rich in these nutrients can support the body’s natural ability to repair DNA damage. Foods high in antioxidants, such as fruits, vegetables, nuts, and seeds, along with adequate micronutrient intake, are essential for maintaining cellular health and preventing diseases associated with DNA damage.
Quote of the Day
“Act as if what you do makes a difference. It does.” – William James, Philosopher (1842 – 1910)
Covid mRNA “vaccines” have “completely destroyed” the pineal gland
Top Italian pathologist has raised the alarm after discovering that Covid mRNA “vaccines” have “completely destroyed” the pineal gland of recipients, causing widespread “personality changes.”
The pathologist’s discovery was revealed by Fabio Zoffi, the founder of Zero Spike.
Zero Spike is an organization researching the toxicity and detoxification of spike proteins, as found in mRNA “vaccines.”
Zoffi described an Italian pathologist’s discovery showing spike proteins damage the pineal gland.
The pineal gland is a pea-sized organ inside the brain that regulates sleep, mood, and hormones.
Zoffi explained that the pathologist found that “the pineal gland was completely destroyed” in mRNA-vaccinated people, causing erratic personality changes.
During a People’s Health Alliance roundtable discussion, Zoffi told a group of researchers:
“I want to add also a comment…about the change in personality, depression, and all these things.
“This is very real,” he asserted.
“And we have identified the reasons from the theory, and some doctors in Italy have, some pathologists have confirmed that the spike protein, unfortunately, attacks and destroys also the endocrine system.
“So the glands producing hormones, and hormones are what make our emotions and feelings and all these things.”
Zoffi continued:
“And so an Italian pathologist near Venice, he went on a newspaper telling that all the brains he had investigated, he found the pineal gland was completely destroyed in all the people who were vaccinated.”
“So, the spike protein is also very dangerous for the endocrine system.
“That’s why people have these changes in personality.”
These findings appear to reaffirm previous studies that linked major personality changes in people to Covid mRNA “vaccines.”
Covid injections change the emotions of those who receive them
Slay News reported, a major study provoked concerns about mRNA “vaccines” after researchers confirmed that Covid injections change the emotions of those who receive them.
The study into Covid mRNA “vaccines” sent shock waves through the scientific community.
Leading researchers in South Korea confirmed that the injections are altering human behavior.
The troubling study found that people’s emotions, personalities, feelings, fears, stress levels, mental well-being, and general outlook changed after they were injected with the “vaccine.”
The peer-reviewed study, which included over 2 million participants, was published in the renowned Nature Journal.
The study was led by Professor Hong Jin Kim of the Department of Orthopedic Surgery at Inje University Sanggye Paik Hospital and the College of Medicine at Inje University in Seoul, Republic of Korea.
The researchers confirmed that the Covid injections are responsible for increasing global reports of major personality and behavioral changes in people in the last four years.
They explain that the “vaccines” cause “psychiatric manifestations” among the vaccinated.
The study found that these psychiatric changes resulted in spikes in mental health disorders.
Patients described feelings of inner turmoil, fear, dread, and depression.
The study found that Covid shots triggered a 68.3% spike in depression, a 43.9% increase in anxiety disorders, and a 93.4% surge in sleep disorders.
The researchers recruited 50% of the Seoul-resident population, making it one of the largest studies into Covid “vaccines” to date.