
Finish reading: https://citizengo.org/en-au/fm/16644-stop-netflix-s-lgbt-indoctrination-of-children-

Tom's Blog on Life and Livingness

Brazil shows people-first food access policies can conquer hunger, after lifting over 40 million people out of food insecurity in just two years, the UN confirms. Brazil now sends a timely signal to world leaders that tackling hunger, inequality and climate crisis together is achievable and replicable – if they make the political choice to do so.
“Brazil didn’t beat hunger by chance – this took concerted political action. We did it by putting people, family farmers, Indigenous and traditional communities, and access to good local food at the center – and by including those most affected,” says Elisabetta Recine, IPES-Food panel expert, and President of the Brazilian National Food and Nutrition Security Council (Consea).
With global food insecurity high and UN hunger goals dangerously off track – amid conflict, climate shocks and a spiraling cost of living – the success of Brazil Sem Fome offers both a wake-up call and a roadmap. It was achieved not through techno-fixes or increases to yields, but people-first policies to guarantee food access. Read more here to learn how they did it without GMOs.

Kristina Cook writes: “I sound mad, because I am.
For 6 years, my daughter needlessly suffered from treatment resistant “severe mental illness” that I now know was metabolic and mitochondrial dysfunction that I could have fixed from day one on my own at home and in my kitchen. It was never Bipolar Disorder (and hallucinations during manic episodes), never OCD, never anxiety, not depression, not ADHD. It was her body screaming out for help.
This book was published in 1975. 50 years ago!!
In August of 2024, I found metabolic therapies. I changed our diet. I threw out ALL of my groceries and went to the farm. 7 days later, she was off her afternoon meds. 3 weeks after that, we found Brain Energy and added the ketogenic diet to our metabolic therapies. 3 days after that, she woke up an entirely new child. She was off all medication within the next 2 weeks and in remission ever since. From treatment resistant to living her best life in 6 weeks.
We are built from food. Not pharmaceuticals.
Get curious. Your child’s life might just depend on it.”
Click to view the video: https://x.com/KristinaCo9561/status/1971633310058135686




Deaths and injuries from people who received blood from vaccinated people.
Tom: Tainted blood is unsafe and potentially deadly. Please compile a list of those close to you who would be prepared to donate blood to you in an emergency.


New study reveals that limiting sugar in the first 1,000 days of a child’s life has massive life-long benefits by preventing chronic diseases, establishing healthy taste preferences, and supporting proper development. A major study found that early life exposure to lower sugar intake was associated with a 35% reduced risk of Type 2 diabetes and a 20% reduced risk of high blood pressure in adulthood.
The first 1,000 days are a critical window of rapid development for a child’s brain, body, metabolism, and immune system, setting the stage for their future health.
Excessive early exposure to added sugars can irreversibly alter development and lead to long-term health problems.
To elaborate, a child’s palate is very malleable during the first 1,000 days. Repeated exposure to sweet foods trains their taste buds to crave sweeter flavors, making them less receptive to naturally sweet foods like fruits and vegetables. By consistently introducing whole, unprocessed foods, you prevent a child from becoming accustomed to the intense, artificially sweet flavors found in many processed snacks. This helps them appreciate a wider variety of foods even later in life.
Also, a landmark study found that people exposed to lower sugar intake in utero and during the first 1,000 days of life had significantly lower risks of developing type 2 diabetes and hypertension.
Also, reducing sugar intake through the first 1,000 days helps combat childhood and adult obesity. Sugary foods and drinks are often calorie-dense but lack nutrients and fiber, which can lead to excessive weight gain. A high sugar diet in childhood is a major driver of obesity, which carries a host of long-term health consequences.
Furthermore, limiting sugar intake during this critical developmental period improves metabolic health. High sugar intake can disrupt the body’s normal metabolic processes and lead to insulin resistance (a leading cause of PCOS, diabetes, and other chronic illnesses). Limiting sugar helps set a healthy metabolic pattern, reducing the risk of fatty liver disease, PCOS, diabetes, high cholesterol and heart disease later in life.
PMID: 39480913