Statins, Cholesterol, and the Real Cause of Heart Disease

Arterial Plaque and Heart

Despite decades of statin use costing approximately $25 billion annually in America alone, heart disease remains the leading cause of death, suggesting the cholesterol hypothesis that drives statin prescriptions is fundamentally flawed.

Studies show that lowering cholesterol with statins does not reduce heart disease, and yet these findings are ignored while statin guidelines are created by experts paid by pharmaceutical manufacturers.

Malcolm Kendrick’s clotting model provides a superior explanation for heart disease: atherosclerotic plaques result from repeated damage to blood vessel linings which the body repairs with layers of clots.

The medical establishment dismisses widespread reports of statin injuries as “nocebo effects,” paralleling how COVID-19 vaccine injuries were dismissed as “anxiety,” despite extensive evidence corroborating the injuries.

The actual causes of heart disease — fine particulate matter from pollution and cigarettes, lead exposure, chronic stress, and endothelial damage — receive minimal research funding because effective interventions cannot be patented and sold as expensive pharmaceuticals like statins.

Finish reading: https://articles.mercola.com/sites/articles/archive/2026/02/13/statin-cholesterol-heart-disease.aspx

Elderberries – This Antioxidant-Rich Berry Could Be a Big Deal for Blood Sugar Control

Elderberries

(Tom: Some data on one of the dried fruits in my products.)

“Elderberry is known for its tart flavor, similar to a blackberry at peak ripeness. It’s fantastic in salads and an excellent pairing with figs. And, as one new study explains, it may also one day help people reverse insulin resistance.

In December, researchers from the Cleveland Clinic published their study’s findings in the journal Molecular Metabolism, explaining how the tiny elderberry may hold significant powers.

According to the researchers, the key player is cinnamic acid, a compound found in elderberry extract (and other fruits like tart cherries). In the study, mice were fed a high-fat diet with or without elderberry extract. When the animals that consumed the elderberry extract had a normal gut microbiome, a common gut bacterium, Clostridium sporogenes, converted cinnamic acid into a metabolite that helps break down food into energy and is transported from the intestines to the liver. Once there, the team said, it ‘activates pathways that improve insulin control and reduce fat creation.’”

Source: https://organicconsumers.org/this-antioxidant-rich-berry-could-be-a-big-deal-for-blood-sugar-control-researchers-say/

Dr. Joseph Goldberger

Dr. Joseph Goldberger

In the spring of 1916, a doctor held a capsule in his hand. Inside was something unthinkable.

His wife stood beside him, holding one too.

They were about to swallow the disease killing thousands across America. On purpose.

For thirty years, a plague had swept through the American South. Records show pellagra killed over 100,000 Americans by 1914. The symptoms were horrifying. Skin turned to leather. Minds collapsed. Bodies wasted away.

Medical authorities declared pellagra an infectious disease that spread through contact. Towns quarantined neighborhoods. Families hid sick relatives in shame.

Dr. Joseph Goldberger had discovered something different.

He knew pellagra wasn’t caused by germs. But no one believed him.

To save millions, he’d have to do something unimaginable.

Goldberger arrived in the South in 1914, sent by the Surgeon General to solve the mystery. He walked into asylum wards expecting to find evidence of infection.

Instead, he found something every other doctor had missed.

The patients were dying. The nurses and doctors were perfectly fine.

In tuberculosis wards, staff caught tuberculosis. In typhoid hospitals, workers got typhoid. Germs didn’t care about your job title.

But here, medical workers moved untouched through rooms of dying patients. They bathed them. Changed their bedding. Spent twelve-hour shifts surrounded by supposed infection.

Not one got sick.

Goldberger watched what they ate. Staff meals included fresh meat, milk, vegetables, eggs. Patient meals were what Southerners called “The Three M’s”—fatback, cornmeal, molasses.

The same food every day. Month after month.

It wasn’t contagion killing these people. It was their diet.

Goldberger supplied “a diet such as that enjoyed by well-to-do people” to two Mississippi orphanages and an asylum. He added fresh meat, milk, and vegetables.

Within weeks, every pellagra case disappeared.

He published his findings triumphantly. The response shocked him.

Southern politicians, doctors, and newspapers erupted in fury. A Jewish immigrant from New York was telling the South their traditional diet was killing them. That workers weren’t paid enough to buy proper food. That pellagra wasn’t medical—it was economic.

They called him a fraud. A liar. An agitator.

Medical journals demanded he produce the infectious germ or retract his claims. Politicians refused federal food assistance, insisting the South would solve its own problems.

Curing children wasn’t enough proof.

Goldberger realized he had to create the disease from nothing.

In 1915, Goldberger approached Mississippi’s governor with an offer: pardons for twelve healthy inmates if they’d volunteer for a dietary experiment.

The prisoners agreed. They didn’t know what was coming.

For six months, Goldberger fed them only standard Southern working-class food. Grits, cornmeal, biscuits, syrup, white rice, coffee.

No meat. No milk. No fresh vegetables.

The transformation was horrifying.

Week by week, the men weakened. After six months, six of the eleven patients contracted pellagra. Their skin cracked and bled. The red rash appeared. Their minds grew foggy, then paranoid.

One prisoner begged to be released, saying he’d “been through a thousand hells” and would rather stay locked up forever than continue.

Goldberger had manufactured pellagra using only food.

He’d proven it wasn’t caused by germs.

The critics didn’t surrender. They insisted the prisoners must have had a hidden infection that the diet “triggered.” Still a germ, they claimed.

Goldberger had one final card to play.

In spring 1916, Goldberger hosted eight gatherings with seventeen total guests. He called them research parties, though others would later name them differently.

He gathered his most trusted colleagues. Doctors willing to risk everything.

And his wife, Mary.

They collected blood, urine, feces, mucus, throat secretions, and skin scabs from patients dying of pellagra.

They injected the blood directly into their veins.

They swabbed secretions deep into their noses and throats.

Finally, they mixed everything into flour paste. Rolled it into capsules.

And swallowed them.

Mary wrote years later that she had insisted on being included. When her husband wouldn’t let her swallow the capsules, she demanded to be injected with blood from a woman dying of pellagra instead.

One nurse assisting fled the room crying.

Then they waited.

Days crawled into weeks. Every headache was analyzed. Every skin irritation examined with terror.

If the critics were right, they would all die slowly. Painfully. Skin peeling off. Minds unraveling.

Mary would die because she’d trusted her husband.

The silence in their home was suffocating.

Nothing happened.

Six months after the experiments ended, in late 1916, none of the participants showed any signs of pellagra.

Not a single rash. Not one fever.

They’d consumed death itself and walked away healthy.

Because afterward, they’d eaten fresh meat, milk, and vegetables.

The experiments proved it beyond doubt. Pellagra wasn’t infectious.

You could swallow disease and survive—as long as you had proper nutrition.

Goldberger published everything. The orphanage recoveries. The prison experiments. The undeniable proof.

He expected policy changes. Food assistance programs. Better wages so workers could buy nutritious food.

Instead, the South buried the truth deeper.

Admitting pellagra came from malnutrition meant admitting sharecroppers weren’t paid living wages. It meant acknowledging the Southern economy exploited workers. It meant accepting federal intervention.

Politicians feared investors would flee if the South was labeled a poverty zone.

So thousands continued dying.

Goldberger spent the rest of his life searching for the specific missing nutrient. He lobbied. He published. He fought.

In 1929, exhausted, he died of kidney cancer at age 54.

He never saw pellagra’s cure widely distributed.

It wasn’t until 1942, when World War II forced the U.S. government to mandate flour fortification with niacin to keep soldiers healthy, that pellagra finally disappeared from America.

The missing nutrient was niacin—vitamin B3.

Goldberger had been nominated four times for the Nobel Prize. But he died before seeing his work validated.

He saved millions of lives. He just never got to see them live.

Think about what Joseph Goldberger did.

He didn’t just risk his career. He risked his life. He asked his wife to risk hers.

They consumed human waste from dying patients to prove a truth powerful people refused to accept.

Because admitting pellagra came from poverty meant admitting the economic system was broken. Meant acknowledging workers weren’t paid enough to eat. Meant facing an uncomfortable reality.

So they called him a liar. Buried his research. Let thousands keep dying rather than change the system.

Goldberger’s story isn’t just about scientific courage.

It’s about what happens when economic interests outweigh human lives.

The South knew the answer by 1916. They chose profit over people anyway.

Pellagra killed for another 25 years. Not because we didn’t know the cure. But because using it would require admitting why the disease existed in the first place.

For those who’ve watched truth get buried under politics, or seen problems ignored because solutions cost too much—which battles in your own life have felt the same way?

Covid ’Vaccines’ Are ’Bioweapons’ That ’Cause Cancer’

mRNA Victims

To those that still ask “where’s the evidence?“, I posted this one year ago:

Covid ’Vaccines’ Are ’Bioweapons’ That ’Cause Cancer’

Frank Bergman Slay News February 22, 2025

A world-renowned American doctor has issued a warning to the public that Covid mRNA “vaccines” are actually “bioweapons” that are causing deaths and deadly diseases to surge globally. Leading cardiologist Dr. Peter McCullough warns that the shots were intended to harm people by destroying their immune systems.

McCullough is warning of a ticking time bomb for those who received the “vaccines.”

However, McCullough’s remarks are not just a theory or prediction.

Since the injections were rolled out for public use in early 2021, sudden deaths and deadly diseases have skyrocketed.

Reports of people dying from heart attacks, strokes, blood clots, and turbo cancers have soared.

“I have never seen something so injurious to the human body,” McCullough said in a video statement.

“It invades the brain. It invades the heart.

“It causes brain and heart damage,” he added.

Spike proteins do untold damage to the human immune and reproductive system.

This fatal blow is designed to remove billions of humans from the planet to meet the goals of the globalist elite.

Not only will the mass deaths overwhelm hospitals, but the ripple effect will destroy the economy and thus cause social chaos.

Explaining how the “vaccines” harm the human body, McCullough continued:

“It invades the bone marrow.

“It stimulates antibodies to actually attack our own platelets and other cells in our body.

“It causes blood clotting and damage to blood vessels like we’ve never seen.

“Like we’ve never seen,” he reiterated.

“Data from the University of Pittsburgh suggests it causes cancer.

“Since when do we have a protein that actually injures the brain, injures the heart, the bone marrow, the immune system, causes blood clotting, and potentially causes cancer in a single protein?

“It’s a weapon,” McCullough said.

“According to strict military criteria, it’s a bioweapon.”

McCullough’s remarks echo those of renowned oncologist Dr. Angus Dalgleish.

Dr. Dalgleish has issued a bone-chilling warning about skyrocketing cases of deadly cancers among patients who received Covid mRNA “vaccines.”

As Slay News previously reported, Dalgleish is raising the alarm that mRNA “vaccines” are causing an increase in cancer relapses.

In addition, Dalgleish warns of a growing number of cases of “turbo cancers.”

Dalgleish argues that Covid mRNA “vaccines” are the cause of skyrocketing excess deaths recorded all around the world since early 2021.

He also asserts that the injections are linked to surges in cancer, which he described as “turbo cancers.”

The disease has been found to form and spread so rapidly among vaccinated people that doctors have dubbed the phenomenon “turbo cancer.”

Doctors have revealed that some “turbo cancers” spread so quickly that seemingly healthy patients can die within a week of being diagnosed.

Oncologists are also warning that these aggressive cancers don’t respond to conventional treatments.

This phenomenon has been seen globally.

“This is happening on a horrendous scale,” Dalgleish warns.

Meanwhile, a Pfizer scientist has just blown the whistle and warned the public that “crimes against humanity have been committed” during the development and global rollout of Covid mRNA “vaccines.”

According to Pfizer whistleblower Justin Leslie, the company’s Covid mRNA injections are “poison.”

As Slay New reported, Leslie shared a post from X boss Elon Musk and added his whistleblowing statement.

“Elon. I worked on this ’mRNA technology’ for @pfizer as a formulation analytical scientist,” Leslie asserted.

“You and @realDonaldTrump and @RobertKennedyJr need to pull the mRNA vaccines off the market immediately.

“Crimes against humanity have been committed and ignoring this is a notice of liability of injury and harm to the masses.

“Injecting this poison into innocent children is an attack on God and it must end.”

These warnings come as the U.S. Food and Drug Administration (FDA) has just made the explosive admission that Covid mRNA “vaccines” are spiked with contaminations that triggered a global surge in cancers.

The federal agency made the admission after an FDA study confirmed that Pfizer’s Covid mRNA “vaccine” contains dangerous levels of excess DNA contamination.

As Slay News previously reported, leading scientists have been warning for some time that surges in deadly cancers among the Covid-vaccinated were caused by DNA fragments in the mRNA injections.

Those warnings have now been confirmed in a bombshell study conducted in the FDA’s own laboratory.

Tests conducted at the FDA’s White Oak Campus in Maryland found shocking levels of DNA contamination in the “vaccines.”

The residual DNA levels exceeded regulatory safety limits by 6 to 470 times.

While six times the safe limit would be alarming, 470 times is unprecedented and nothing short of devastating.

Covid Jabs and Increased Cancer Rates

“More young Australians – are being diagnosed with Cancers – once thought once only to affect older people”

“Cancer rates are increasing in young Australians:

“Ovarian Cancer up 30% – Breast Cancer up 50% & Bowell Cancer up 71% – other Cancers rates are increasing.”

It isn’t just Australia – its the entire Western world – now there’s detailed peer reviewed studies with huge sample numbers – proving the link between the Covid vaccines and cancer rates.

Of course Legacy Media will never ever tell you this – as they were also the ones that told you repeatedly to take the experimental jabs.

Watch video: https://x.com/BGatesIsaPyscho/status/2025852402939695407?s=20

Is Your Blood Pressure High or Not?

Ever wonder why “normal” blood pressure keeps getting lower? Each drop expands the market — turning healthy people into lifelong customers.

~1940: 100 + your age (165/90 normal for a 65 yr old)
~1970: 160/90
~2000: 140/90
~2026: Must be under 120/80, or you’re “hypertensive”

The Profit Incentive…
• Global antihypertensive market: ~$27 billion in 2025
• Lower thresholds = millions more “diagnosed” = more scripts & revenue
• Most drugs only mask symptoms (stiff arteries, inflammation, stress) while creating side effects that often require…more drugs

Common Medication Side Effects…
• Chronic cough (ACE inhibitors)
• Electrolyte imbalances, low potassium/sodium (diuretics)
• Dizziness, fatigue, headaches
• Dehydration, muscle cramps, gout flares
• Insomnia, depression, vivid nightmares
• Slow/erratic heart rate, breathing issues
• Erectile dysfunction, libido loss
• Fainting spells, orthostatic hypotension
• Kidney strain, rare but serious angioedema
• In frail elderly: overly low BP linked to HIGHER mortality risk

Natural Ways to Optimize BP (Address Root Causes)…
• Eat whole, nutrient-dense foods — prioritize animal-based proteins, organs, eggs, dairy
• Eliminate seed oils, ultra-processed foods & excess sugar
• Boost potassium & magnesium (mineral-rich salt, leafy greens, avocados, supplement 4,700mg potassium & 600+mg magnesium glycinate if needed)
• Manage stress (breathwork, nature, sleep hygiene)
• Strength training + consistent movement
• Prioritize quality sleep & circadian rhythm
• Increase Nitric Oxide thru food & supplements.

Key nuance: In adults 80+, higher BP often correlates with better survival. Aggressive lowering can be harmful.

Question the ever-lowering numbers. Your health — not Pharma’s bottom line — should come first.

Video: https://x.com/ValerieAnne1970/status/2025616578470170990?s=20

Healing bone fractures: rarely considered micronutrients

Broken Bone X-Rays

Everyone is at risk of fracturing a bone from a fall, sport activities, or a car accident and it is all the more likely to happen to people suffering from osteoporosis. Bone fractures are one of the most painful injuries and require a lengthy recovery time.

The most common bone fracture, especially in active adults and children, is a broken leg, and often involves a tibial (or shinbone) fracture. In the US, approximately 492,000 tibial fractures are reported every year resulting in close to 400,000 hospital days. The usual time for healing a tibial fracture is 12 to 16 weeks. However, this is often delayed due to a high incidence of complications requiring strong painkillers for the patient. In European countries, osteoporosis related hip fractures were reported to be 620,000 according to a 2010 report.

A common perception is that vitamin D and calcium are the only nutrients needed for healthy bones or that they aid in the fracture healing process. However, this overlooks the fact that the framework of the bone on which calcium and other minerals are deposited is made of protein – collagen. Without healthy collagen, bone cannot form and function properly. Healthy bone formation depends not only on sufficient amounts of calcium and vitamin D, but more importantly on a proper supply of vitamin C, the amino acids lysine and proline, and other collagen supporting micronutrients. Since the human body cannot produce vitamin C and lysine internally, the deficiency of these critical nutrients is very likely and can be further depleted by stress associated with a bone fracture.

In a randomized double blind placebo-controlled clinical trial* involving 131 patients with tibial shaft fracture, we evaluated the effect of supplementation with collagen building micronutrients on the fracture healing time. The ages of study participants ranged from 15 to 75. We observed that the group of patients taking essential micronutrients containing vitamin C, lysine, proline, and vitamin B6 experienced faster fracture healing. Their fractures healed in 14 weeks, while it took 3 weeks longer for the patients taking the placebo (sugar pill) to experience similar healing. In addition, in about 25% of the patients in the supplemented group the bone fractures healed in as early as 10 weeks, while this was noted in only 14% of the patients in the control group. The patients in the supplemented group also reported improvements in a general feeling of well-being.

This study shows that a frequently missing factor in bone health – healthy collagen – plays an important role in optimum healing of bone fractures. A simple supplementation with specific micronutrients could greatly reduce healing time and patient suffering as well as lessen the economic burden on patient families and the healthcare system.

Source: https://nexusnewsfeed.com/article/health-healing/healing-bone-fractures-rarely-considered-micronutrients/

Top 12 low-carb vegetable options that maximize phytonutrient absorption

Cruciferous Veg

  • Low-carb vegetables, primarily those growing above ground like leafy greens, are foundational to a ketogenic diet, offering maximal nutrients for minimal carbohydrate impact.
  • The concept of “net carbs,” which subtracts indigestible fiber from total carbohydrates, is crucial for accurately assessing a vegetable’s suitability for keto.
  • Each recommended vegetable possesses a distinct phytochemical and nutritional profile, contributing specific health benefits from antioxidant protection to anti-inflammatory support.
  • Cooking methods can significantly influence the retention of nutrients, with techniques like quick steaming, sautéing, and roasting often preferred to preserve vitamin content and texture.
  • Historical dietary shifts highlight the modern return to valuing vegetable diversity, moving beyond mere calorie counting to an appreciation for micro-nutrient density and functional food benefits.

A dozen pillars of low-carb nutrition

The guiding principle is straightforward: vegetables that grow above ground, particularly the leafy greens, typically harbor fewer digestible carbohydrates. This stands in contrast to colorful root vegetables like carrots and sweet potatoes, which store energy as sugars and starches and must be consumed judiciously. The metric that matters here is “net carbs”—the total carbohydrates minus the fiber. Since fiber passes through the digestive system largely intact, it does not spike blood sugar, making it the critical number for keto adherents.

Examining the list reveals a roster of familiar and versatile foods, each with a compelling nutritional narrative. Spinach and kale are the titans of the leafy greens. Spinach, with a mere one gram of net carbs per serving, is a stealthy source of iron, magnesium, and vitamins A and K. Its mild flavor allows it to be incorporated into everything from morning eggs to creamy soups. Kale, slightly higher in carbs but exceptionally dense in nutrients, is rich in vitamins A, C, and K, and contains antioxidants like quercetin. Historically, kale was a European staple for centuries, valued for its hardiness; today, its resurgence is tied directly to its superfood status. For both, gentle sautéing or consuming them raw in salads helps preserve their heat-sensitive vitamin C and folate.

Cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts form another cornerstone. They are celebrated for sulforaphane, a phytochemical with potent anti-inflammatory and potential cancer-protective properties. Broccoli and Brussels sprouts, each at about four grams of net carbs, are also excellent sources of vitamin C and folate. Cauliflower’s genius lies in its chameleon-like versatility at only two to three grams of net carbs; it can be riced, mashed, or even formed into a pizza crust. These vegetables benefit from cooking methods that avoid turning them to mush: roasting caramelizes their natural sugars, while quick steaming retains a crisp-tender texture and a greater percentage of their nutrients compared to boiling.

Then come the structural supports: asparagus, celery, zucchini, and green cabbage. Asparagus, a symbol of spring, is rich in folate and acts as a natural diuretic. It shines when grilled or quickly pan-seared. Celery, often dismissed as mere crunch, provides valuable vitamin K and apigenin, an antioxidant compound. Its historical use in medicine precedes its culinary role. Zucchini, at three grams of carbs, is the low-carb pasta alternative, easily spiralized into “zoodles” that absorb sauces beautifully. Green cabbage, a durable and historically vital food source across many cultures, is rich in vitamin C and can be fermented into sauerkraut, which adds beneficial probiotics to the gut.

Mushrooms, bell peppers, and the honorary fruit avocado round out the list with unique offerings. Mushrooms are the only item here that is not a plant but a fungus, providing B vitamins and the antioxidant mineral selenium. Their savory, umami flavor enhances any dish. Bell peppers, particularly the red varieties, are bursting with vitamin C, and their bright colors signal a high carotenoid content. The avocado is in a class by itself, providing nearly 20 vitamins and minerals and a wealth of monounsaturated fats, making it a perfect keto-friendly fat source to complement fibrous vegetables.

Maximizing the benefits from garden to table

Choosing these vegetables is only the first step. How they are prepared dictates the final nutritional payoff. Water-soluble vitamins like vitamin C and many B vitamins are vulnerable to heat and water. This makes techniques like quick sautéing in a healthy fat like coconut oil, ghee, or olive oil, or roasting at high heat, superior to prolonged boiling. Fat is not just for flavor; it aids in the absorption of fat-soluble vitamins A, D, E, and K found abundantly in these vegetables. A drizzle of olive oil on roasted Brussels sprouts or a handful of avocado slices in a spinach salad is not just tasty, it is nutritionally synergistic.

The contemporary focus on these specific vegetables reflects a broader evolution in nutritional science. It is a move away from viewing food solely through the lens of macro-nutrients and toward an appreciation for the complex, synergistic effects of phytochemicals—the natural compounds that give plants their color, flavor, and protective properties. From the glucosinolates in broccoli to the anthocyanins that might give a purple hue to some cabbages, these components work in concert with vitamins and minerals to support cellular health, combat oxidative stress, and reduce inflammation.

Ultimately, building a low-carb diet around this diverse dozen is an exercise in nutritional intelligence. It is a plan that avoids monotony by offering a spectrum of textures, from the crisp snap of a raw bell pepper to the creamy heart of a roasted cauliflower. It connects modern dietary goals with the enduring wisdom of eating a wide variety of plants. For the individual committed to a low-carb path, these vegetables are far more than a permissible side dish. They are the essential, vibrant, and flavorful foundation upon which sustainable health is built.

Source: https://nexusnewsfeed.com/article/food-cooking/top-12-low-carb-vegetable-options-that-maximize-phytonutrient-absorption/

Quote of the Day

“Constant kindness can accomplish much. As the sun makes ice melt, kindness causes misunderstanding, mistrust, and hostility to evaporate.”
Albert Schweitzer – Humanitarian (1875 – 1965)

An Encouragement To Expand Your Definition of ‘Home’

The sane and orderly of us keep a neat, tidy home, time and resources permitting. The state of the planet suggests we need to expand our definition of ‘home’ to be broader and more embracive.

5 Layers Of Survival

Woke up early this morning thinking about our planet. Of all the things that have to be in place for optimal survival. Not about civilization, government, industry, trade and commerce or even clothing and shelter but basic level survival, like eating, and how good a job we could be doing but aren’t.

For starters, all life depends on sunshine as the basic starting block – our energy source. And some are thinking of blocking it!

Then there’s air. For centuries we have been polluting it and despite massive improvements we still have a long way to go. That’s just what we breathe. At a higher level the upper atmosphere is becoming increasingly congested with space debris that needs cleaning up.

And water. This is where quality really start to go downhill at an alarming rate. From drugs in the water that alter the gender of fish, whole, micro and nano-plastics that get into the food supply and wind up in our brain to chemicals, microfibers, industrial waste and untreated human effluent, the assault on clean, pure water is extensive and increasing. And we haven’t touched on the depleting aquifers and polluting them with fracking chemicals.

Finally, our soil. It has been said that the only thing that stands between us and extinction is 6 inches of topsoil and rain. So as soil is vitally important to preserve life, it deserves a mention. It is of and grave concern to learn that over the last 150 years we have lost 50% of the world’s topsoil.

What with long-term mono-cropping, continually farming crops without full composting, crop rotation and letting fields lie fallow, we are rapidly depleting the ability of soil to grow crops that fully nourish our bodies. And then there is the continued application of chemicals like glyphosate that kill the biodiversity in the soil.

These are all planet-wide problems so you could be forgiven for thinking, “What can I, as one person, do about them? It is too large a problem for me to affect.”

To help you take action on a personal level and give you data so you can advise others I have compiled a list of simple steps you can take, each of which will contribute to a better home for us all.

In no particular order of importance:

Sun
Oppose sun blocking experiments

Air
Don’t smoke or vape.
Buy low VOC paints/cleaners.
Use exhaust fan when cooking.
Walk or bike rather than drive short distances.
If you have a car, keep it well serviced to minimize pollution and waste.
Oppose atmospheric regulation or aerosol weather manipulation.

Water
Fix leaking taps promptly.
Install drip irrigation in your garden.
Use dishwasher and washing machine only with full loads.
Avoid microbead containing products.
Use ecofriendly detergents.
Avoid pouring fats/oils/grease, household chemicals, medications, or pharmaceuticals down drains—dispose properly via collection programs.
Filter your tap water for drinking rather than buying bottled water.
Buy natural fiber (cotton/hemp) clothes rather than plastic.
Before cooking, rinse rice/meat in filtered water to remove microplastics. (I know, does not prevent them from entering the water system but at least you are not eating them.)
Oppose fracking.
Buy from energy suppliers who do not frack if you can find one.
Store food in glass or stainless steel rather than plastic.
Buy more fruit and veggies fresh rather than packaged foods.
Save your produce plastic bags so you can take your own next time.
Support cleanup activities, like Clean Up Australia Day.

Soil
Buy organic where possible/feasible.
Avoid any food containing GMOs.
Buy and use a compost bin for your food waste.
Recycle your grass clippings.
Replace your lawn with a garden.
Grow your own herbs, fruit and veggies where possible.
Avoid chemical fertilizers, use natural alternatives.
If there is a community garden in your area, join it.
If you can, plant more trees personally or encourage others to do so.

Generally
Validate others doing the right thing.
Share stories that inspire and encourage others.

These steps are more or less realistic for most people and compound over time: one person’s changes inspire others, reduce demand on polluting systems, and directly protect local ecosystems that feed into global health.

And lastly, if you would like to help improve your home planet, feel free to share this article.

From your room mate on planet Earth,
Tom Grimshaw