Category: Health Tips

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Australian COVID 19 Pandemic: A Bradford Hill analysis of iatrogenic excess mortality

Australian Excess Mortality

Australian official mortality data show no clear evidence of significant excess deaths in 2020, implying from an older WHO definition that there was no COVID-19 pandemic. A seasonality analysis suggests that COVID-19 deaths in 2020 were likely misclassifications of influenza and pneumonia deaths. Australian excess mortality became significant only since 2021 when the level was high enough to justify calling a pandemic. Significant excess mortality was strongly correlated (+74%) with COVID-19 mass injections five months earlier. Strength of correlation, consistency, specificity, temporality, and dose-response relationship are foremost Bradford Hill criteria which are satisfied by the data to suggest the iatrogenesis of the Australian pandemic, where excess deaths were largely caused by COVID-19 injections. Supporting this hypothesis also is the fact that the youngest 0-44 age group with lowest risks of COVID infection and death has suffered disproportionately the highest multiples of excess mortality with the advent of COVID injections-a result which is unlikely to have other natural explanations. Therefore, Australia appears likely to be experiencing an iatrogenic pandemic and the associated mortality risk/benefit ratio for COVID injections is very high.

https://www.researchgate.net/publication/368426122_Australian_COVID-19_pandemic_A_Bradford_Hill_analysis_of_iatrogenic_excess_mortality

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Dissolution of Spike Protein by Nattokinase

Dr Peter Mccullough writes :

“Far and away the most common question I get from those who took one of the COVID-19 vaccines is: “how do I get this out of my body.” The mRNA and adenoviral DNA products were rolled out with no idea on how or when the body would ever breakdown the genetic code. The synthetic mRNA carried on lipid nanoparticles appears to be resistant to breakdown by human ribonucleases by design so the product would be long-lasting and produce the protein product of interest for a considerable time period. This would be an advantage for a normal human protein being replaced in a rare genetic deficiency state (e.g. alpha galactosidase in Fabry’s disease). However, it is a big problem when the protein is the pathogenic SARS-CoV-2 Spike.

This leaves dissolution of Spike protein as a therapeutic goal for the vaccine injured. With the respiratory infection, Spike is processed and activated by cellular proteases including transmembrane serine protein 2 (TMPRSS2), cathepsin, and furin. With vaccination, these systems may be avoided by systemic administration and production of Spike protein within cells. As a result, the pathogenesis of vaccine injury syndromes is believed to be driven by accumulation of Spike protein in cells, tissues, and organs.

Nattokinase is an enzyme is produced by fermenting soybeans with bacteria Bacillus subtilis var. natto and has been available as an oral supplement. It degrades fibrinogen, factor VII, cytokines, and factor VIII and has been studied for its cardiovascular benefits. Out of all the available therapies I have used in my practice and among all the proposed detoxification agents, I believe nattokinase and related peptides hold the greatest promise for patients at this time.

https://petermcculloughmd.substack.com/p/dissolution-of-spike-protein-by-nattokinase

(Tom: For those wanting to get a hold of some Nattokinase, Serrapeptase, and Lumbrokinase they can be procured from two of my suppliers with whom I have an affiliate arrangement to give you a discount:

https://purebulk.com?sca_ref=3087140.AOeuKtDXTK

https://www.iherb.com/?rcode=VDN958

And this is my best attempt to collect what would potentially help both the juiced and the transfected to minimize adverse effects.

Post Covid Jab Recovery Protocol

To aid those tricked/coerced into getting the jab/those suffering post exposure to the jabbed, I have done my best to compile a Jab Recovery Protocol from the various sources I have seen recently:  https://www.tomgrimshaw.com/tomsblog/?p=35644

)

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Study links processed foods to PROTEIN HUNGER, which causes overeating and contributes to obesity

Fastfood

Weight Loss Tip Number 114 from How To Live The Healthiest Life:
Processed foods lack protein and cause increased caloric intake. Substitute protein for fast foods.

When you’re hungry and craving a quick snack, it’s tempting to make some instant noodles or reheat leftover pizza instead of cooking something healthy. However, enjoying these processed foods regularly may have a negative effect on your overall health.

Data reveals that at least two-thirds of American adults are either overweight or obese. At the same time, millions of people eat fast food every day.

According to a large-scale population study conducted by researchers from the University of Sydney (USYD), eating highly-processed (ultra-processed) snacks can promote overeating, contribute to unwanted weight gain and even increase your risk of developing chronic disease.

The study was published in the journal Obesity.

Processed foods lack protein and cause increased caloric intake
For the study, researchers examined data from more than 9,000 volunteers obtained by the Australian Bureau of Statistics regarding nutrition and physical activity.

After analyzing the data, scientists found that highly-processed and refined foods cause protein hunger, a condition that triggers overeating and contributes to obesity. The researchers said that the findings help to confirm the “Protein Leverage Hypothesis” or the theory that people overeat fats and carbohydrates because their body craves protein more than other nutrients.

Worth noting is the fact that the food consumed in Western diets contains lower amounts of protein, something highly lacking in processed foods. Additionally, processed foods continue to make up larger proportions of many people’s daily diets.

Dr. Amanda Grech, a postdoctoral research fellow at the University of Sydney‘s Charles Perkins Center, explained that as people consume more junk foods or highly-processed and refined foods, they continue to “dilute their dietary protein and increase their risk of being overweight and obese.”

David Raubenheimer, study co-author, a professor and the Leonard Ullmann Chair in Nutritional Ecology at USYD, confirms the negative effects of improper nutrition. “Obesity, diabetes, cardiovascular disease – they’re all driven by diet, cautioned Raubenheimer.

https://food.news/2023-02-17-processed-foods-protein-hunger-contribute-to-obesity.html

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Huge News re Epilepsy and Vitamin E

Huge News re Epilepsy and Vitamin E

http://www.doctoryourself.com/omns/v06n19.shtml

“Children using anti-epileptic medication have reduced plasma levels of vitamin E, a sign of vitamin E deficiency. So, doctors at the University of Toronto gave epileptic children 400 IU of vitamin E per day for several months, along with their medication. This combined treatment reduced the frequency of seizures in most of the children by over 60 percent. Half of them “had a 90 to 100 percent reduction in seizures”. This extraordinary result is also proof of the safety of 400 IU of vitamin E per day in children (equivalent to at least 800 to 1,200 IU/day for an adult). “There were no adverse side-effects,” said the researchers. It also provides a clear example of pharmaceutical use creating a vitamin deficiency, and an unassailable justification for supplementation.” Ogunmekan AO, Hwang PA “A randomized, double-blind, placebo-controlled, clinical trial of D-alpha-tocopheryl acetate (vitamin E), as add-on therapy, for epilepsy in children”, Epilepsia, 1989 Jan-Feb; 30(1):84-9

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At The Beach

At The Beach

Dr Jack Kruse says, “Always pick nature over a man made pool or watering hole. Your colony of mitochondria will love you for it!”

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Optimizing Mitochondrial Health

Optimizing Mitochondrial Health

  • Mitochondrial dysfunction is at the root of most all chronic diseases, and it also plays a crucial role in conditions such as long COVID, which is becoming quite common. It’s also a root factor that must be addressed in COVID jab injuries, regardless of symptoms or severity
  • One of the most foundational lifestyle components that can make or break your mitochondrial health is electromagnetic field (EMF) exposure. To allow your body to heal, you’ll want to minimize EMF exposure as much as possible
  • The cristae of the inner membrane of the mitochondria contains a fat called cardiolipin, the function of which is dependent on the type of fat you get from your diet. Cardiolipin is important because, if cardiolipin is damaged, mitochondrial energy production will be impaired. The most damaging fat is omega-6 linoleic acid, found in seed oils
  • Another major culprit that destroys mitochondrial function is excess iron, and almost everyone has too much iron. Copper is also important for energy metabolism, detoxification and mitochondrial function, and copper deficiency is common. Copper is also required for proper iron recycling, and low ferritin is typically a sign of copper insufficiency
  • Other strategies reviewed include sun exposure and near-infrared light therapy, time-restricted eating, NAD+ optimizers and methylene blue, which can be a valuable rescue remedy

https://articles.mercola.com/sites/articles/archive/2023/02/26/optimize-mitochondrial-health-long-covid.aspx