Author: TomsWrite

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Wolverine Guarding Den

Wolverine Guarding Den

“In March 1972, during a blizzard that killed eleven people in interior Alaska, a trapper found a wolverine den that contained something impossible: a wolverine, a mother cat, and three kittens. Alive. Together. The wolverine — the most aggressive pound-for-pound predator in North America — had dug a snow cave large enough for all five of them. The cat was nursing. The wolverine was lying two feet away, facing the entrance, blocking the wind with its body.”
Walt Buchanan, fifty-seven, had been trapping in the Brooks Range of interior Alaska for thirty-one years. He had caught wolverines, skinned wolverines, and respected wolverines more than any other animal in the north. A wolverine will face down a grizzly bear over a carcass. It will travel forty miles in a day through waist-deep snow. It has jaws that can crush frozen bone. It fears nothing.
In March 1972, a blizzard dropped four feet of snow in thirty-six hours across the interior. Temperatures hit -52°F with wind chill. Eleven people died.
On March 14, two days after the blizzard ended, Walt was checking his trap line along a frozen creek north of Wiseman when he noticed a hole in a snowbank — not a natural formation, but a dug opening. The entrance was approximately eighteen inches wide, angled downward. The snow around it was packed hard. Claw marks were visible on the inner surface — large, deep, spaced wide. Wolverine.
Walt had found wolverine dens before. He approached with caution — a cornered wolverine is one of the most dangerous encounters in the north. He shone his flashlight into the entrance.
What he saw made him back away, sit down in the snow, and — as he told the story for the rest of his life — “try to figure out if the cold had finally gotten to my brain.”
The den was approximately five feet deep and three feet wide — a classic wolverine snow cave, dug with precision into a packed drift. The floor was lined with spruce boughs — wolverines sometimes drag vegetation into their dens for insulation.
Against the back wall, on a bed of spruce boughs, was a grey tabby cat. On her side. Nursing three kittens. Approximately two weeks old. All alive. All warm.
Two feet from the cat, between her and the den entrance, a wolverine lay flat on its belly. A large male, maybe thirty-five pounds. It was facing the entrance. Its body was positioned to completely block the eighteen-inch opening — no wind could reach past it. Its fur was frosted. Snow had accumulated on its back. It had been lying there, motionless, as a living door.
The wolverine looked at Walt. Walt looked at the wolverine. The wolverine did not growl. It did not charge. It looked at him with small dark eyes and then looked back at the entrance. Guarding.
Walt backed away. He returned the next day with a camera — a Kodak Instamatic that produced small, square photographs. He took four pictures from the den entrance before the wolverine’s posture shifted and he decided discretion was the better part of wildlife photography.
The photographs — grainy, flash-lit, slightly blurred — show the interior of a snow cave. In the back: a cat and kittens on spruce boughs. In the foreground: the dark bulk of a wolverine, facing the camera, eyes reflecting the flash.
Walt monitored the den for nine days. On the ninth day, the cat and kittens were gone — their tracks led south, toward a mining camp three miles away where feral cats were known to live. The wolverine was gone too — its tracks led north, into the Range.
The cat had used the wolverine’s den for shelter during the blizzard. Or the wolverine had dug the den and allowed the cat to stay. Or something else entirely had occurred that neither Walt nor anyone who heard the story could explain.
Dr. Audrey Magoun, a wolverine researcher who spent twenty years studying the species in Alaska, heard Walt’s account in 1988. She examined his photographs and confirmed the den structure was consistent with wolverine construction. She wrote in a personal note: “Wolverines are solitary, aggressive, and territorial. They do not share dens. They certainly do not share dens with potential prey. Walt’s photographs appear to show a wolverine acting as a windbreak for a nursing cat in a den it constructed. I have no behavioral explanation for this. The only framework that approaches it is the denning behavior wolverines exhibit with their own kits — in which the male sometimes guards the den entrance while the female nurses inside. If this wolverine was exhibiting paternal guarding behavior toward a non-wolverine family, then we need to significantly expand our understanding of wolverine social cognition.”
Walt died in 1994. His four photographs are in a shoebox in his nephew’s house in Fairbanks. They have never been published.
His nephew says Walt told the story the same way every time, and always ended with the same line:
“That wolverine was the meanest animal in Alaska. I’ve seen them fight wolves, fight bears, fight everything. But that night, in that hole in the snow, he wasn’t fighting anything. He was keeping a door closed so three kittens could stay warm. You tell me what that means. Because I’ve had fifty years to think about it and I still don’t know.”
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Billy Joel – Piano Man

Billy Joel - Piano Man

(Tom: I find it of immense interest how much success comes back to being present and being able to observe.)
The year was 1972 and a young musician found himself trapped in a golden cage. Billy Joel did not exist in the real world. He was a ghost behind a grand piano in a dim Los Angeles lounge called the Executive Room. Beneath the stage lights he looked like just another journeyman piano player but the man behind the keys was actually a burgeoning superstar named Billy Joel.
His debut album had suffered from a mastering error that made him sound like a chipmunk. Even worse he had signed a predatory contract that effectively owned his life. To escape the legal sharks he fled New York for the West Coast. Because of a massive lawsuit he was legally forbidden from recording or performing under his own name. He was trapped hiding in plain sight at a cocktail bar.
The air in the Executive Room smelled of stale cigarettes and cheap gin. For six months he sat on that stool and watched the human parade pass by. He was not just playing for tips. He was observing. He watched the lonely businessmen and the broken dreamers who used the bar as a sanctuary from their own failures. He realized that everyone there was searching for a way to forget the weight of the world.
He began to mentally document the regulars. There was the bartender who claimed he could have been a movie star if he just had the right break. There was the real estate novelist who couldn’t finish a page and the lonely sailor who was just passing through. They were all real people trapped in their own mundane rhythms and they had no idea they were sitting next to a future icon.
When the legal dust finally settled he took those sketches of human desperation and turned them into a masterpiece. He realized that while he couldn’t record he had accidentally written the ultimate anthem for the working class. That smoke filled room became the birthplace of a legend. This is how a legal nightmare gave us the greatest singalong in music history.
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Pamela and Anil Malhotra

Pamela and Anil Malhotra

The land broker didn’t sugarcoat it.
“If you’re looking for returns,” he said, gesturing across 55 acres of eroded, tree-stripped earth in the hills of Karnataka, “this won’t give you any.”
Pamela and Anil Malhotra looked at each other and smiled.
Returns weren’t what they were after.
They had given up a lot to stand on that exhausted piece of land in 1991. A comfortable home in Hawaii. A life many people spend their entire careers dreaming of. Friends thought they had lost their minds. Maybe they had. But if so, it was the most deliberate, purposeful madness imaginable.
They had been saving for this moment for years — literally living off one salary while banking the other, commission by commission, with one goal in mind. Not retirement. Not investment property.
A forest.
Their own forest.
Pamela had grown up on a small American farm, spending her childhood barefoot in the woods, talking to animals before she knew it wasn’t practical. Anil had run an Indian restaurant in New Jersey — not the obvious profile of a man who would one day dedicate his life to rewilding rainforest. But when they met, they discovered they shared the same seemingly impossible dream.
They wanted to give the Earth something back.
Their honeymoon in Hawaii deepened that conviction. The islands were breathtaking — until they returned from one trip to find beloved mountain landscapes stripped away by mining operations. Something shifted permanently in both of them that day. Beauty, they understood, was fragile. And no one was protecting it seriously enough.
When Anil’s father passed away and they traveled to India for the funeral, the scale of deforestation they witnessed cemented their decision. They would find damaged land. And they would bring it back.
The search took years.
They explored Andhra Pradesh, Tamil Nadu, Kerala, Karnataka — property after property, disappointment after disappointment. Then someone suggested Kodagu, a district nestled in the Western Ghats, one of the planet’s most significant biodiversity regions, a mountain range so ecologically rich it has been designated a UNESCO World Heritage Site.
The land they found there was, by any practical measure, worthless.
Decades of intensive cardamom and coffee cultivation had stripped away the native tree cover. The soil was depleted. Springs had dried up. The wildlife was gone. What remained was quiet in the worst possible way — the silence of a landscape that had forgotten how to be alive.
Pamela and Anil bought it immediately.
What they did next is what separates their story from ordinary idealism.
They didn’t arrive with bulldozers or grand engineering schemes. They didn’t import exotic species or redesign the landscape according to human preference.
They simply… let the land remember what it was.
They planted native species — rosewood, wild fig, jackfruit, teak — in the places that needed the most help. Everywhere else, they protected the soil, removed pressures, and waited. They understood something that takes most people a lifetime to learn: nature doesn’t need to be controlled. It needs to be trusted.
Slowly, almost imperceptibly, the land responded.
First came the insects. Then the birds — dozens of species, then hundreds. Small mammals appeared at the forest edges. Deer moved through the undergrowth. And then, years into their patient work, the camera traps began capturing something that made researchers stop and stare: Bengal tigers. Leopards. Asian elephants using the land as a migration corridor between surrounding protected reserves.
A wasteland had become a wildlife highway.
As the forest grew, so did their mission.
They realized early that conservation doesn’t stop at property lines. When neighboring farmers — often buried in debt, unable to make loan payments — faced losing their land to banks, the Malhotras stepped in. They purchased those properties at fair prices, giving struggling families financial relief while expanding the sanctuary’s boundaries.
It was, quietly, one of the most elegant solutions in modern conservation: economic rescue and ecological restoration, achieved simultaneously, one desperate farmer and one exhausted field at a time.
The 55 acres became 100. Then 200. Then 300 acres of breathing, thriving, self-sustaining rainforest.
Today, SAI Sanctuary — Save Animals Initiative — is officially recognized as India’s only private wildlife sanctuary. It runs entirely off-grid on solar panels, micro-windmills, and biogas. Springs that had been dry for decades now flow year-round. The forest hosts over 350 species of birds and 24 species of mammals. The temperature inside the sanctuary is measurably cooler than the surrounding landscape.
Scientists travel from around the world to study what Pamela and Anil built. Schools send children to learn inside it. Injured and rescued animals are rehabilitated and released into it.
In 2017, the President of India awarded Pamela the Nari Shakti Puraskar — the country’s highest civilian honor for women — in recognition of her life’s work.
They never had children. It was a choice they made early and deliberately.
What they wanted instead was a forest.
In November 2021, Dr. Anil Kumar Malhotra passed away at the age of 80. He left behind no financial empire, no political legacy, no famous invention.
He left behind 300 acres of living rainforest that didn’t exist when he arrived.
Pamela still lives there — in the heart of the sanctuary, in an eco-friendly home surrounded by the trees they planted together, listening each morning to a forest that has learned, after decades of patient love, to sing again.
The land broker was right, of course.
It never gave them any returns.
It gave them something better: proof that two ordinary people, with no special power except commitment and patience, can quite literally bring a dead forest back to life.
If they could do that with 55 acres of abandoned wasteland — imagine what’s possible when more of us decide that the Earth deserves something back.
Their forest breathes today as the answer to everyone who ever said it couldn’t be done.
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Katheryn Winnick

Katheryn Winnick

She didn’t audition for the role of warrior. She had been living it since she was seven years old.
Katheryn Winnick grew up in a Ukrainian-Canadian household where discipline wasn’t a suggestion — it was the language the family spoke. She began training in martial arts at age seven, and by the time she was thirteen, she had earned her first black belt. Not a participation ribbon. A black belt. Earned through thousands of repetitions, early mornings, and the kind of quiet ferocity that doesn’t announce itself.
Then, at sixteen, she did something that stopped people in their tracks.
While most teenagers were figuring out who they were, Katheryn opened WIN KAI — her own martial arts school in Toronto. She stepped onto that mat and taught adults twice her age, commanding respect not through status or seniority, but through undeniable mastery. By the time she turned twenty-one, she had grown WIN KAI into three schools across Toronto and New York, earned a 3rd-degree black belt in Taekwondo and a 3rd-degree in Karate, and became a certified licensed bodyguard. She also completed a university degree in Kinesiology — because she didn’t just want to move with power; she wanted to understand it scientifically.
She entered Hollywood the same way she entered the dojo: through the side door, doing the work.
She began teaching martial arts and self-defense to actors on film sets — watching, learning the industry from the inside, studying the camera the way she had once studied her opponents. No shortcuts. No connections handed to her. Just a woman with an extraordinary skillset and the patience to wait for the right moment.
That moment came in 2013.
When the creators of Vikings were casting Lagertha — a legendary Norse shieldmaiden — they needed an actress who could embody centuries of warrior instinct. Katheryn didn’t simulate that instinct. She was it. Every strike, every stance, every battle scene carried authenticity that no boot camp could manufacture, because her body had been learning this language for over two decades. She wasn’t an actress pretending to be a warrior. She was a warrior who had quietly studied how to act.
But the story doesn’t end on a screen.
Today, Katheryn Winnick directs, produces, and leads. She made her directorial debut on the final season of Vikings. She founded The Winnick Foundation, a humanitarian organization supporting women and children in need around the world — with a special focus on Ukraine, a country whose spirit she has carried with her since childhood.
Her life is not a story about talent. Talent is common. It is a story about what happens when someone chooses to become genuinely, deeply prepared — and then simply waits for the world to catch up.
The world saw Lagertha in 2013. Katheryn had been ready since 1993.
Real authority was never given to her. She forged it — one repetition at a time.
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Short-Chain Fatty Acids, Explained: What They Are and Why They Matter

What if I told you there’s a tiny factory inside your gut that produces anti-inflammatory compounds, fuels your brain, strengthens your immune system, and helps regulate your metabolism?

It’s your gut bacteria. And the product they’re manufacturing? Short-chain fatty acids — SCFAs for short.

These microscopic metabolites are quietly running the show behind some of the most important functions in your body. Gut lining integrity. Immune balance. Brain clarity. Blood sugar regulation. Mood. Even your risk of chronic disease decades from now.

The only problem? Your bacteria can’t make them out of thin air. They need raw material in the form of fiber. Which means how much of these critical compounds your body produces comes down to one thing: what’s on your plate.

Here’s everything you need to know about SCFAs, why they matter more than almost any other molecule in your gut, and how to keep that factory running at full capacity.

Short-chain fatty acids are organic compounds produced through fermentation in your gut. When you eat fiber-rich foods, most of that fiber passes through your stomach and small intestine undigested. It arrives in your colon intact, where specific bacteria specialise in breaking down these complex carbohydrates — dietary fibers and resistant starch — and fermenting them into SCFAs.

Your gut cells get first access to the energy SCFAs provide. The colonocytes — the cells that line your colon and play a central role in shaping your gut microbiota — rely on SCFAs for about 70% of their energy. Butyrate is their preferred fuel source. Whatever your gut doesn’t use gets sent to the liver and then into general circulation, where your other tissues can use it. In total, SCFAs provide roughly 10% of your daily energy requirements.

The three main SCFAs are acetate (acetic acid), propionate (propionic acid), and butyrate (butyric acid).

Butyrate
If SCFAs had a hierarchy, butyrate would sit at the top. It’s the primary energy source for colonocytes and, without adequate butyrate, those cells can’t maintain the gut barrier that separates your intestinal contents from your bloodstream.

Butyrate strengthens the tight junctions between intestinal cells, reducing permeability and helping prevent the “leaky gut” that drives systemic inflammation. It also modulates immune cell activity directly in the gut wall, calming overactive inflammatory responses and supporting healthy cell turnover in the colon — a process that’s critical for reducing colorectal cancer risk.

But butyrate’s influence doesn’t stop at the gut. It can cross the blood-brain barrier and directly affect brain function, influencing neuroinflammation, mood regulation, and the production of brain-derived neurotrophic factor (BDNF) — the protein that supports learning, memory, and neuroplasticity.

In short, butyrate is the molecule that connects what you eat for dinner to how your gut lining holds up, how your immune system behaves, and how clearly you think the next morning.

Propionate and Acetate
While butyrate gets the most attention, propionate and acetate play essential roles of their own.

Propionate is primarily taken up by the liver, where it helps regulate cholesterol production and gluconeogenesis — the process by which your liver produces glucose. Research has linked propionate to appetite regulation and reduced fat storage, making it a key player in metabolic health. It essentially helps your liver make better decisions about energy management.

Acetate is the most abundant of the three SCFAs and enters systemic circulation, reaching tissues throughout the body. It influences appetite signalling in the brain, and supports cardiovascular function. Acetate is also involved in the production of other fatty acids and cholesterol, giving it a broad metabolic reach.

Together, butyrate, propionate, and acetate form a trio that connects gut health to metabolic, cardiovascular, and neurological outcomes. They’re the reason researchers increasingly view the gut microbiome not just as a digestive organ, but as a metabolic one.

How SCFAs Affect Your Health
Butyrate, propionate, and acetate don’t just sit quietly in your colon. They reach into virtually every major system in your body — your immune system, your brain, your metabolism, your cardiovascular system. The more researchers look, the more they find these three small molecules at the centre of the conversation.

SCFAs and the Immune System
Around 70-80% of your immune system resides in and around your gut. SCFAs are one of the primary ways your gut bacteria communicate with those immune cells.

Butyrate, in particular, promotes the development of regulatory T cells — specialised immune cells whose job is to prevent your immune system from overreacting. This is critical for preventing autoimmune responses, where the immune system mistakenly attacks the body’s own tissues. When butyrate levels are low, this regulatory mechanism weakens, and the immune system becomes more prone to chronic, inappropriate activation.

SCFAs also suppress the production of pro-inflammatory cytokines while promoting anti-inflammatory ones, helping maintain the delicate balance between immune vigilance and immune tolerance. Low SCFA production has been associated with increased risk of inflammatory bowel disease, allergies, asthma, bacterial and viral infections, and autoimmune conditions.

SCFAs and the Gut-Brain Axis
The connection between SCFAs and brain health is one of the most exciting areas of current research. SCFAs communicate with the brain through multiple pathways: the vagus nerve, immune signalling molecules, and direct entry into the bloodstream and across the blood-brain barrier.

Butyrate influences the production of BDNF, which supports neuroplasticity — the brain’s ability to form new connections, learn, and adapt. Low BDNF levels have been linked to depression, anxiety, and neurodegenerative conditions. A 2020 mice study found that acetate supplementation significantly improved cognitive function and lowered neuroinflammation markers in the brain, and reduced their risk of developing Alzheimer’s disease.

And it’s not just about protecting the brain from disease. SCFAs appear to directly influence emotions and mood. When SCFA levels in the gut are out of balance, it can drive neuroinflammation — the kind of low-grade brain inflammation that affects how you feel, think, and cope day to day. Research has found that people with depression tend to have lower levels of SCFA-producing bacteria in their gut. Improving the quality of your gut microbiome may be one of the most overlooked ways to support your mental health.

SCFAs and Metabolic Health
SCFAs activate specific receptors on cells throughout the body — particularly GPR41 and GPR43 — that regulate energy balance, fat storage, and inflammatory responses. This gives them a direct role in metabolic health.

SCFAs improve insulin sensitivity and help regulate blood sugar, reducing the risk of type 2 diabetes. SCFAs also influence hunger and eating behaviour and can help people with weight loss and management. A 2021 study found that people with lower levels of SCFAs in their stool had higher body mass index scores, and showed less ability to regulate their food intake compared to those with higher SCFA levels.

The pattern is clear: feed your bacteria fiber, they produce SCFAs, and your metabolism runs more efficiently.

What Happens When SCFA Production Is Low?
When fiber intake drops, SCFA-producing bacteria are starved of their fuel source. The consequences cascade quickly.

Without adequate butyrate, the gut lining weakens. Tight junctions loosen. Intestinal permeability increases. Inflammatory signals rise. Immune regulation falters.

But it gets worse. When gut bacteria don’t have fiber to ferment, they don’t simply go dormant. They start consuming the gut’s protective mucus layer for fuel instead — degrading the very barrier that keeps pathogens and toxins out of the bloodstream. This creates a vicious cycle: less fiber leads to fewer SCFAs, which leads to a weaker barrier, which leads to more inflammation, which leads to worse microbiome diversity, which leads to even fewer SCFAs.

And diet isn’t the only thing that drives SCFA levels down. Antibiotics, while sometimes necessary, can wipe out the very bacteria responsible for making SCFAs. The resulting imbalance often gets filled by species that promote inflammation rather than reduce it. Certain health conditions compound the problem too — people with type 2 diabetes tend to have lower SCFA levels, and lower SCFA levels increase the risk of developing type 2 diabetes, creating a negative feedback loop.

The good news is that there are things you can do to help break that cycle and restore SCFA-producing bacteria.

How to Boost Your SCFA Production
The most effective way to increase SCFA production is to feed your gut bacteria a diverse range of fermentable fibers and plant compounds. But diet isn’t the only lever you can pull. Here’s the full picture.

Eat diverse fiber
The more types of fiber you eat, the more diverse your SCFA production. Aim for 30 or more different plant foods per week — that includes fruits, vegetables, legumes, whole grains, nuts, seeds, herbs, and spices. Each type of fiber feeds different bacterial species, which produce different SCFAs in different ratios. For context, our ancestors are estimated to have consumed up to 100 grams of fiber per day. Current recommendations sit between 25 and 40 grams — and most people in industrialised countries fall well short of even that.

Prioritise the top SCFA-boosting foods
Not all fiber converts to SCFAs equally — some types are better precursors than others. The standouts include:

Prebiotic fibers like inulin and FOS (found in onions, garlic, artichokes, chicory root, and bananas) and GOS (highest in beans and root vegetables)
Resistant starch from cooked and cooled potatoes, rice, pasta, legumes, and whole grains like barley and oats — the cooling process creates a form of starch that resists digestion and is fermented into butyrate in the colon. It largely survives gentle reheating, so you don’t have to eat everything cold.
Beta-glucans from oats and mushrooms — mushrooms contain both chitin and beta-glucans, making them particularly effective at fuelling SCFA-producing bacteria
Don’t forget polyphenols
Polyphenol-rich foods such as berries, green tea, dark chocolate, red grapes, and extra virgin olive oil act as a secondary fuel source for SCFA-producing bacteria. Research shows polyphenols specifically increase Bifidobacterium and other beneficial species that contribute to butyrate production.

Eat fermented foods daily
Sauerkraut, kimchi, kefir, miso, and kombucha support the bacterial populations that produce SCFAs. A Stanford clinical trial found that a fermented food diet increased microbial diversity and reduced 19 inflammatory proteins in every participant — outcomes consistent with improved SCFA production.

Move your body
Yes, really, exercise! Studies consistently show that people who are more physically active have higher concentrations of SCFAs, and that SCFA levels increase after sustained exercise over weeks and months. Your gut bacteria and your skeletal muscles are in constant two-way communication, and when you move, your bacteria respond by producing more of the metabolites that keep you healthy. You don’t need to run marathons. Regular walking, yoga, or any consistent movement you enjoy is enough to keep that conversation going.

Supplement with prebiotics
If getting enough diverse fiber from food alone is a challenge, a prebiotic supplement can help bridge the gap. Prebiotic fibers like PHGG (partially hydrolysed guar gum) and XOS (xylooligosaccharides) specifically nourish butyrate-producing bacteria and support SCFA production.

While butyrate supplements (like sodium butyrate) do exist and may have a place in certain situations, they’re absorbed high in the digestive tract and don’t replicate the sustained, localised production that your own bacteria provide in the colon. It’s important to note that these supplements are not FDA-approved either.

The most effective long-term strategy is always to feed the bacteria that make SCFAs for you, rather than trying to supplement the end product directly. And while fiber supplements can be helpful, whole plant foods offer the added benefit of antioxidants, vitamins, minerals, and phytochemicals that isolated fiber supplements simply can’t match.

The Bottom Line
Short-chain fatty acids are the missing link between what you eat and how your entire body functions. They protect your gut lining, regulate your immune system, fuel your brain, and keep your metabolism in balance. And while butyrate supplements exist, the most effective and sustainable way to maintain SCFA levels is to let your own gut bacteria manufacture them — from the fiber and plant compounds you feed them every day.

The prescription is simple: eat a diverse range of plant foods, include fermented foods, move your body, and give your bacteria the raw materials they need to do what they do best. Every colourful vegetable, every handful of berries, every spoonful of sauerkraut is fuel for the tiny factory that’s quietly keeping you healthy.

No fiber, no SCFAs. It’s that simple — and that important.

From: https://goodnesslover.com/blogs/health/short-chain-fatty-acids

Short-chain fatty acids have 2 to 5 carbons, medium chain fatty acids have 6 to 12 carbons and long chain fatty acids have 13 or more carbons. Fatty acid chains are also categorized by the bonds connecting the carbons in the chain. A single bond is just one bond between the carbon atoms, and when a fatty acid chain has only single bonds, it’s called a saturated fatty acid — because it has as many hydrogen atoms as possible — it’s saturated with them.

Triglycerides with saturated fatty acids are nice and straight so they pack together really well, and as a result they’re usually solid at room temperature. And the longer the saturated fatty acid chain, the more likely it will be solid at room temperature.

Carbons can also have double bonds between them, and when a fatty acid has one or more double bonds, it’s called an unsaturated fatty acid because it’s not saturated with hydrogen atoms — for every double bond there are two fewer hydrogen atoms.

Also, a double bond causes a kink in the molecule so the triglycerides don’t pack together as nicely as saturated fats. As a result, unsaturated fats are usually liquid at room temperature. Unsaturated fatty acids can be further classified according to the number of their double bonds. Monounsaturated fatty acids are fatty acids with only a single double bond. Polyunsaturated fatty acids have two or more double bonds.”

Another good reason to include fermented foods, which are high in fiber, in your diet is that some intestinal microbes produce beneficial chemicals called short-chain fatty acids (SCFAs) while fermenting dietary fiber. Aside from having health-supporting activities, some SCFAs like butyrate serve as an energy source for the cells that line the inside your colon.

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Quote of the Day

“Friendship improves happiness and abates misery, by the doubling of our joy and the dividing of our grief.”
Marcus Tullius Cicero – Orator and Statesman (106 – 43 BC)

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Climate Alarmism Unravels Over Time

Arctic Sea-Ice Graph

In 1954, scientists told Congress the Arctic would melt within 25 to 50 years. Then 20 years later, in 1974, Time magazine warned we were heading for another ice age.

By the 1990s, when that didn’t happen, warming was the returning scare, with Norway’s top experts saying the Arctic would be ice-free by 2007.

The Centre for Biological Diversity said it would be ice-free by 2012.

The BBC said by 2013.

Needless to say, they were all wrong.

The Arctic sea ice minimum has actually been stable for the past 18 years now.

In 2008, NASA’s James Hansen predicted Lower Manhattan would be underwater by 2018 due to the burning of fossil fuels.

Back in 1923, scientists claimed Glacier National Park would melt by 1950. Then in 2006, Al Gore said it would be gone by 2020. Yet today, the glaciers are still there about the same size they were 35 years ago.

Decade after decade, the doomsday dates change, but the climate alarmist script persists.

Video: https://x.com/Electroversenet/status/2044928832180814264?s=20