Those Who Say It Can’t Be Done
It is good to talk to all sorts of people. From the successful ones you can learn what worked. If you listen carefully, from the non-successful ones you can learn what barriered their progress.
Formaldehyde In Vaccines
So exactly how toxic are some of the ingredients included in vaccines? This toxic:
GM Mosquitos Failed
The environmental health minister, who has responsibility for the Mosquito Research and Control Unit (MRCU) has said the release of genetically modified Aedes aegypti mosquitoes in West Bay did not work and has confirmed that when the Oxitec contract formally ends on 31 December, that will be “the last you hear about Oxitec being paid by government”. Answering questions in Finance Committee on Thursday night, Dwayne Seymour said that the project “wasn’t getting the results that we thought we could get”, and if not for the “good MRCU director, Dr Jim, we would have never have known about it”.
https://caymannewsservice.com/2018/11/gm-mosquitoes-didnt-work
The weedkiller in our food is killing us
Growing research show that glyphosate, one of the most widely used herbicides in the US, causes cancer
This August, the jury in a civil trial found Monsanto, which was acquired earlier this year by the German chemical behemoth Bayer, guilty of causing the cancer of Dewayne Johnson, a school groundskeeper. The jury awarded Johnson $289m (a judge later reduced the award to $78m, citing statutory limits). Roughly 8,700 similar cases against Monsanto are also before the courts.
Growing research suggests that glyphosate causes a form of cancer called non-Hodgkin’s lymphoma, with which Johnson was diagnosed in 2014. At least three studies, in the US, Canada and Sweden, have linked glyphosate exposure to the disease, and, in 2015, the World Health Organization’s International Agency for Research on Cancer found glyphosate to be a “probable” cause of cancer in humans. California’s state environmental protection agency has also declared it a probable carcinogen.
Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes – these are just some of the foodstuffs which typically contain high levels of glyphosate. Research released in August by the non-profit Environmental Working Group (EWG) found that Cheerios, Quaker Old Fashioned Oats and at least 29 other popular breakfast foods contained what the EWG considers unsafe quantities of the herbicide. The environmental group has been urging public action to get the EPA to revise its outdated standards, which currently fail to protect the public from glyphosate in foods. Levels of glyphosate in the bodies of people in some areas appear to have jumped over 1,300% in the past 20 years, according to a study published in the Journal of the American Medical Association.
https://www.theguardian.com/commentisfree/2018/dec/06/the-weedkiller-in-our-food-is-killing-us
Having surgery? Read this first
While the thought of surgery can be scary, it certainly has saved countless lives.
However, in many cases it has been either totally unnecessary, or dangerous complications arose before and after the actual operation.
If you are considering surgery, here are 3 important facts that you MUST know so you can make the best decision for you.
https://www.holisticblends.com/blogs/holistic-blends-blog/having-surgery-read-this-first
Diet Poison
Numerous studies over the past several years have reported links between diet soda and weight gain, diabetes, heart problems, and other health issues. Most recently, headlines sounded alarms about a higher chance of dementia and stroke among diet soda drinkers.
The problem, the artificial sweeteners (mainly aspartame) used to sweeten sodas. Research has shown that artificial sweeteners affect gut bacteria, which in turn affect your metabolism.
Why Your Diet Soda May Cause Weight Gain
One possible explanation for the link between diet sodas and weight gain and diabetes risk: The artificial sweeteners in diet soft drinks may trick you into overcompensating, or eating a greater number calories than you normally would, says Christopher Gardner, PhD, director of nutrition studies at the Stanford Prevention Research Center.
Due to these studies, demand and sales have plummeted as consumers try to make healthier beverage choices.
According to the largest study done by The University of Iowa:
In comparison to women that never or only rarely consume diet drinks, those who consume two or more a day are 30 percent more likely to have a cardiovascular problem and 50 percent more likely to die from related disease.
According to Dr. Ankur Vyas, it is the largest studies on this topic, and our findings are consistent with some previous data, especially those linking diet drinks to the metabolic syndrome.
f=”https://bodytweaks.com/diet-soda-linked-to-weight-gain-dementia-and-diabetes/” target=”_blank” rel=”nofollow”>https://bodytweaks.com/diet-soda-linked-to-weight-gain-dementia-and-diabetes/
Meds Kill
There are natural alternatives far more effective and far safer than prescription drugs. If you are in pain and need an alternative, use Google to see what others have used. If that does not yield a solution, get in touch with me.
THIS type of bread is easiest to digest and better for blood sugar than most breads
Bread gets a lot of bashing these days, especially in light of ‘low-carb’ or Paleo diets. And there is good reason for it—bread (even whole grain bread) contains gluten, and can contribute to inflammation in the body–especially the gut, and even the healthier ‘whole grain’ versions of bread can increase the blood sugar levels dramatically… In fact, some blood sugar tests have shown that 2 slices of “whole wheat” bread can spike blood sugar as high as an equivalent amount of calories of pure table sugar.
Gluten free bread can often be just as bad or worse, with its highly refined grains and starches. However, one particular type of bread is far healthier and easier to digest and it’s been around for centuries…
Sourdough bread is made in an entirely different way than commercially prepared breads and gluten free breads. Sourdough is a fermented bread, and the fermentation process makes it easier to digest and less likely to spike blood sugar levels, while also making the gluten in sourdough bread easier to digest than standard white, wheat, or multigrain breads.
Every Anti-Vax Parent
