Category: Health Tips

We investigated the absorbed radio-frequency electromagnetic power in four different real insects as a function of frequency from 2–120 GHz. Micro-CT imaging was used to obtain realistic models of real insects. These models were assigned dielectric parameters obtained from literature and used in finite-difference time-domain simulations. All insects show a dependence of the absorbed power on the frequency with a peak frequency that depends on their size and dielectric properties. The insects show a maximum in absorbed radio frequency power at wavelengths that are comparable to their body size. They show a general increase in absorbed radio-frequency power above 6 GHz (until the frequencies where the wavelengths are comparable to their body size), which indicates that if the used power densities do not decrease, but shift (partly) to higher frequencies, the absorption in the studied insects will increase as well. A shift of 10% of the incident power density to frequencies above 6 GHz would lead to an increase in absorbed power between 3–370%. This could lead to changes in insect behaviour, physiology, and morphology over time due to an increase in body temperatures, from dielectric heating. The studied insects that are smaller than 1 cm show a peak in absorption at frequencies (above 6 GHz), which are currently not often used for telecommunication, but are planned to be used in the next generation of wireless telecommunication systems. At frequencies above the peak frequency (smaller wavelengths) the absorbed power decreases slightly.

https://www.nature.com/articles/s41598-018-22271-3

The dangers of excess sugar consumption have been well-established and were officially recognized in the 2015-2020 U.S. dietary guidelines, which recommend limiting added sugars to 10% of daily calories
Sixty percent of the processed foods consumed by Americans are ultraprocessed and account for 90% of the added sugar consumption in the U.S.
Examples of ultraprocessed foods include breakfast cereals, pizza, chicken nuggets, soda, chips, salty/sweet/savory snacks, packaged baked goods, microwaveable frozen meals, instant soups and sauces
Studies have highlighted the risks of processed high-sugar diets, showing excessive sugar consumption is at the very core of many of our current disease epidemics as it drives obesity and insulin resistance
French researchers now warn that ultraprocessed foods raise your risk of cancer, and the more ultraprocessed foods you eat, the greater your risk; each 10% increase in ultraprocessed food raised the cancer rate by 12%

Examples of ultraprocessed foods include breakfast cereals, pizza, chicken nuggets, soda, chips and other salty/sweet/savory snacks, packaged baked goods, microwaveable frozen meals, instant soups and sauces and much more. More generally, ultraprocessed foods can be defined as food products containing one or more of the following:

• Ingredients that are not traditionally used in cooking
• Unnaturally high amounts of sugar, salt, processed industrial oils and unhealthy fats
• Artificial flavors, colors, chemical sweeteners and other additives that imitate sensorial qualities of unprocessed or minimally processed foods (examples include additives that create textures and pleasing mouthfeel)
• Preservatives and chemicals that impart an unnaturally long shelf-life
• Genetically engineered (GE) ingredients, which in addition to carrying potential health risks also tend to be heavily contaminated with toxic herbicides such as glyphosate, 2,4-D and dicamba

Specifically, foods that fall in those categories include just about anything that comes in a box, can or plastic package, including commercial breads, sandwich meats and canned soups.⁸ Even some canned fish and meats contain processed additives that include sugars and vegetable oils.

https://articles.mercola.com/sites/articles/archive/2022/03/15/ultra-processed-and-plastic-contaminated-food.aspx

DHT is responsible for hair and collagen loss.

Here are some DHT reducers –
Saw Palmetto naturally inhibits DHT and by doing so increases hair strength and inhibits the reduction of collagen.
Hyaluronic Acid reduces joint friction and is skin volume enhancer so reduces the appearance of wrinkles.
Amino Acids boost collagen production.

http://From: https://www2.innerskinresearch.com/video210318a_ap

5G at 60Ghz resonates with the oxygen molecule and gives oxygen a reverse polarity that makes it much less usable to the human body. At high concentrations of 5G usage you get suffocation of humans at street level. And at lower doses you get flu like symptoms which are the exact same symptoms as the flu with this lowered oxygen uptake by the body. But the way 5G kills is much more interesting. Our bodies have trillions of parasitic organisms inside which feed on us and some say help us live by doing many useful functions. But when these bacteria, fungi, and parasites are subjected to any WIFI microwave radiations they are harmed and begin reproducing toxins in self defense. These organisms begin reproducing rapidly to ensure their survival. And so we get flu like symptoms from these internal parasite organisms under attack from WIFI microwave radiations reproducing rapidly and excreting toxins.

https://emfprotection.one/the-wifi-killshot-5g/

Black Pepper, Turmeric, Ginger and Garlic.

https://www.wellandgood.com/spices-for-longevity/