This appeared in my social media feed. I have not tried it yet. Let me know your results if you do.
Ensure These 5 Things Are Part Of Your Daily Routine As You Age
Intend
Move
Nourish
Connect
Learn
7 Indicators Of longevity For People Over 70 by Barbara O’Neill
Normal Appetite
Good Sense Of Balance
Faster Walking Speed
Grip Strength
7-9 Hours Restful Sleep Nightly
Social Connections
Ability to Not Stress
FDA to Remove Toxic Artificial Food Dyes from U.S. Food Supply and Medications
FDA to Remove Toxic Artificial Food Dyes from U.S. Food Supply and Medications
In a landmark move aimed at addressing the chronic disease epidemic, FDA Commissioner Dr. Marty Makary announced today that the agency will eliminate petroleum-based synthetic food dyes from the American food and drug supply.
Finish reading: https://www.thefocalpoints.com/p/breaking-fda-to-remove-toxic-artificial
Jeff Childers Writes On The Reason For The Papal Demise
Putting together some pieces the media won’t.
Finish reading: https://open.substack.com/pub/coffeeandcovid/p/memento-mori-tuesday-april-22-2025?
Unreasonable Hospitality
Restaurateur Will Guidara’s life changed when he decided to serve a two-dollar hot dog in his fancy four-star restaurant, creating a personalized experience for some out-of-town customers craving authentic New York City street food. The move earned such a positive reaction that Guidara began pursuing this kind of “unreasonable hospitality” full-time, seeking out ways to create extraordinary experiences and give people more than they could ever possibly expect. In this funny and heartwarming talk, he shares three steps to crafting truly memorable moments centered in human connection – no matter what business you’re in.
Click to view the video: https://www.youtube.com/watch?v=bwcyXcOpWVs
Quote of the Day
“The thing always happens that you really believe in – and the belief in a thing makes it happen.” – Frank Lloyd Wright, Architect (1867-1959)
Morgan and Shawshank Redemption
Lou’s Diner
In 1992, I worked the graveyard shift at Lou’s Diner off Route 9—the kind of place where truckers, insomniacs, and folks running from something stopped for coffee and pie. One night, a guy in a wrinkled suit slid into my booth, head in his hands. I brought him a slice of cherry pie, no charge. He didn’t eat it. Just stared at the plate and said, “My wife left me today.”
I didn’t know what to say, so I scribbled on a napkin: “Pie fixes nothing. But you’re not nothing.” I slid it across the table. He laughed—a wet, broken sound—then tucked the napkin into his pocket.
The next week, he came back. Bought two slices of pie and left a napkin note on the counter: “Thanks for seeing me.”
That’s how it started. Soon, others began leaving notes too—on napkins, receipts, sugar packets. A teenager hiding her pregnancy. A vet who hadn’t slept in years. A mom praying her kid would kick heroin. They’d tuck them under coffee cups or tape them to the jukebox. I kept them all in a shoebox under the register.
One regular, Martha, a retired nurse, started replying to the notes. She’d write back things like, “You’re braver than you think,” or “Tomorrow’s a new page.” She’d leave them in booth #4, where the loneliest folks always sat. Eventually, people began showing up just to read the notes. Booth #4 became “The Advice Booth.” No one knew who Martha was—just that her words felt like a hug.
Years later, after Lou’s closed, I found that shoebox while cleaning. Inside was a note I’d never seen. Martha had written: “I started this because my son took his life in 1987. I couldn’t save him. Maybe I can save someone else.”
Turns out, Martha died six months after Lou’s shut down. But her notes? They’re still out there. A trucker told me he keeps one taped to his dashboard: “The road gets lonely, but you’re never the only one driving it.”
Lou’s is a hardware store now. But sometimes, at 3 AM, I swear I can still smell burnt coffee and hear Martha’s laugh—sharp and warm, like she knew a secret the rest of us were still learning.
Making A Queen
