Biological Effects Of Electromagnetic Radiation ( Radiowaves And Microwaves) Defense Intelligence Agency 1976 Document

I wanted to post this research from the Defense Intelligence Agency from 1976 on the knowledge 50 years ago of the effects of microwave and radio frequency radiation. If it seems that what is going on now with humanity fits the description in these documents, is because it does. All symptoms we describe related to “Covid” can be induced by EMF frequency. I have written about this previously and also explained how scalar interferometry used on a population can program the electromagnetic and biophotonic cellular control mechanism to weaken immune resistance against a wide variety of assaults.

https://anamihalceamdphd.substack.com/p/biological-effects-of-electromagnetic

Exothermic Climate Change

Exothermic Climate Change

Ethical Skeptic posts on X/Twitter:

Oceans are not only getting hotter far faster than atmosphere could impart in terms of specific heat – but most don’t know that global ocean currents have sped up 15% in just two decades…

There is ONLY ONE SOURCE which could impart this mind-boggling onset in kinetic energy.

What are the effects of vitamins D3 and K2 on coronary artery disease?

Blocked Atery

  • Vitamin K2 and vitamin D may reduce the development of coronary artery calcification (CAC), a buildup of calcium in your coronary arteries that’s a strong indicator of coronary artery disease
  • Among high-risk patients, those supplementing with vitamins K and D had fewer safety events, including heart attack, procedures and all-cause mortality, compared to those taking a placebo
  • In people taking statin drugs, the combination of vitamins K and D significantly slowed the progression of calcification
  • Vitamin D3 and vitamin K2 must be properly balanced with magnesium and calcium for optimal heart and overall health
  • Foods rich in vitamin K2 include certain fermented foods such as natto or vegetables fermented using a starter culture of vitamin K2-producing bacteria, and cheeses such as Brie, Munster and Gouda

https://nexusnewsfeed.com/article/health-healing/what-are-the-effects-of-vitamins-d3-and-k2-on-coronary-artery-disease/

Alzheimer’s Is A Chronic Nutritional Deficiency

Just watching a vlog on avoiding Alzheimer’s and learned the average American starts suffering their first chronic disease in the 40s and the average Brit in the 50s.

Don’t know how true that is when I saw another report some time ago that said 50% of US kids have a chronic health condition (asthma, autism, bronchitis, eczema etc.).

The speaker highlights four contributing factors to Alzheimer’s:
Inflammation
Toxicity
Trophic Support NGF Nerve Growth Factors
Energetics