Category: Health Tips

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Vaccines Injure One In 39

Vaccines Injure One In 39

Medical schools—largely funded by Pharma, do not teach doctors to recognize vaccine injuries, and indoctrinate pediatricians to believe such injuries don’t exist. CDC tells doctors that vaccine injury is vanishingly rare. Therefore, Pediatricians like Dr. Riewerts whose patients suffer vaccine injury like seizures, epilepsy, allergies, autoimmune and neurological injuries, or SIDS, are likely to dismiss those incidents as “sad coincidences” unrelated to vaccines and never report them to VAERS.

Indeed, HHS commissioned the AHCR pilot study in response to criticism that vaccine injuries were horribly underreported. AHCR confirmed these assessments, finding that “fewer than 1% of vaccine injuries were reported.”

CDC officially were so panicked by AHRC’s revelations that they killed the AI system-wide roll-out and stopped returning phone calls from their sister agency. Today, CDC purposefully continues to use a surveillance system designed to under-count vaccine injuries by over 99%!

Vaccine Injuries Ratio: One for Every 39 Vaccines Administered

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Bill Gates Resume

Bill Gates Resume

Before you get your medical advice from this man, remember, he makes a lot of money if we all swallow his marketing hype and accept his jab and none if we don’t. So he has a huge vested interest in getting us to believe his story. Just like he did with Windows.

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Vitamin C levels in patients with SARS-CoV-2-associated acute respiratory distress syndrome

(Tom: When the COVID drama first raised its ugly head, from my medical sources I passed on the desirability of increasing your Vitamin C, D, E and zinc to protect yourself. Here is some serious validation of that advice.)

To our knowledge, this is the first study to analyze the levels of vitamin C in patients with SARS-CoV-2-associated ARDS. Our study revealed that vitamin C levels are undetectable in more than 90% of the patients included. The mechanisms of this significant reduction in vitamin C are uncertain. We hypothesized that several mechanisms, such as increased metabolic consumption due to the enhanced inflammatory response, glomerular hyperfiltration, dialysis, decreased gastrointestinal absorption, or decreased recycling of dehydroascorbate to ascorbic acid, may be involved.

Moreover, vitamin C may have implications for treatment of COVID-19-associated ARDS [3]. Indeed, one preclinical study showed that vitamin C increased resistance to infection caused by coronavirus [4]. Moreover, other clinical studies that included surgical patients and patients with pneumonia showed encouraging results in terms of decreased incidence and severity of lung injury and mortality [5].

https://ccforum.biomedcentral.com/articles/10.1186/s13054-020-03249-y?

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Oranges

Oranges

Oranges are unknown in the wild. They are a hybrid of tangerines and the pomelo or “Chinese grapefruit” (which is pale green or yellow), and were first cultivated in south-east Asia. They weren’t orange, but green, and Vietnamese oranges and Thai tangerines are still bright green on the outside and orange inside. (Info via QI – BBC)

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Diet Quality, Food Groups and Nutrients Associated with the Gut Microbiota in a Nonwestern Population

Dr Peter Dingle writes:

This study confirms everything I have been telling you for years about creating a healthy microbiome. It all comes down to your diet. Diet plays an important role in shaping gut microbiota. Eat more plants and eat less processed foods and add fibre.

Microbial diversity was higher in individuals with increased intake of nutrients obtained from plant-food sources, whereas the intake of food groups and nutrients correlated with microbiota structure. Random-forest regressions identified microbial communities associated with different diet components.

Two remarkable results confirmed previous expectations regarding the link between diet and microbiota: communities composed of short-chain fatty acid (SCFA) producers were more prevalent in the microbiota of individuals consuming diets rich in fiber and plant-food sources, such as fruits, vegetables and beans. In contrast, an inflammatory microbiota composed of bile-tolerant and putrefactive microorganisms along with opportunistic pathogens thrived in individuals consuming diets enriched in animal-food sources and of low quality, i.e., enriched in ultraprocessed foods and depleted in dietary fiber. This study expands our understanding of the relationship between dietary intake and gut microbiota. We provide evidence that diet is strongly associated with the gut microbial community and highlight generalizable connections between them.

https://www.mdpi.com/2072-6643/12/10/2938