Tom's Blog on Life and Livingness
The value of vitamin C in preventing and handling illness with vitamin C.
(Tom: This really is a must share. If more people knew this it would evaporate the panic generated by the merchants of chaos!)
https://www.amazon.com/live/video/732b5fd81ce549fa9c1b0673660bfc81?ref_=asvh_vdp
The current coronavirus disease, Covid-19, has been called a once-in-a-century pandemic. But it may also be a once-in-a-century evidence fiasco
The latest episode of public health officials go crazy and wreck economies and lives in the process.
Finally, let’s look at figures for ordinary flu, for the whole planet. A study published in the journal, Pharmacy and Therapeutics [5], states, “Influenza is a highly contagious respiratory illness that is responsible for significant morbidity and mortality. Approximately 9% of the world’s population is affected annually, with up to 1 billion infections, 3 to 5 million severe cases, and 300,000 to 500,000 deaths each year.”
A BILLION cases EVERY YEAR. Is this called a pandemic? Is the whole world locked down every year? No.
https://www.nexusnewsfeed.com/article/jon-rappoport/corona-the-case-number-game/
This pdf is worth a read:https://www.cellphonetaskforce.org/wp-content/uploads/2020/03/Is-the-Sky-Really-Falling.pdf
“The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails.”
Acidic vs Alkaline
Could an imbalance of your pH, calcium and magnesium, or hormones be compromising your health? You bet it could! Health is a balancing act—with us now all experiencing COVID-19 as a global health threat—let’s address Acidic vs Alkaline and how it affects your body.
There is too much bad news to justify complacency. There is too much good news to justify despair. – Donella Meadows
Take courage, Mortal… Death cannot banish you from the Universe. – Benjamin Franklin
What’s the one factor that takes a meal from bland to amazing? The sauce!
It turns basic ingredients into a tantalizing meal, gets you out of your recipe rut, and wins over skeptics who are amazed by how flavorful plant-based cooking can really be.
Store-bought sauces are often loaded with sugar, sodium, and unhealthy oils, plus they can get pretty pricey.
With just a few basic ingredients, you can create your own irresistible sauces to fancy up any meal or serve as a spread, dip, or dressing.
We partnered with a plant-based chef to bring you these 5 essential recipes that anyone can master.