Tom's Blog on Life

Do you know how many people had the flu listed on their death cert in Australia in 2019? 1013

Do you know how many people have the flu listed on their death cert in Australia in 2020? 30

Do you know how many people have COVID listed on their death cert in Australia in 2020? (Totally ignoring that many are fraudulently included as COVID deaths for the financial gain.) 331 to date.

How many do you think would have been saved from COVID death had the government not banned the use of Hydroxychloroquine? Most.

How many increased suicides, or injuries from domestic violence let alone economic hardships have occurred from the lockdown?

https://www.npr.org/sections/coronavirus-live-updates/2020/05/05/850470436/u-n-warns-number-of-people-starving-to-death-could-double-amid-pandemic

From the fear perspective that the media are promoting, lockdowns feel right.

When you look at the statistics, lockdowns are more destructive than Sweden’s letting their population build herd immunity naturally. (Something you cannot get from vaccines.)

The reason? Cooking aboveground vegetables simply requires softening the cell walls to make them more palatable and digestible. Because most green vegetables are small with thin cell walls, that process doesn’t take very long. So all you need to do is boil water, add the vegetables, and cook until they are just tender.

Root vegetables, on the other hand, contain a great deal of starch, and that starch needs to be dissolved before most can be eaten.

Starting potatoes off in cold water creates more even cooking. Throwing cold potatoes into boiling water gelatinizes the starches at the surface of the potato too fast, leaving you with a mushy exterior that falls apart and dissolves into the cooking water before the center cooks through. By starting in cold water, the temperature in the potato rises more gently.