The class of emulsifiers in question are often found in things like baked goods, frozen desserts, non-dairy creamers, ice cream and even dill pickles. As Center for Science in the Public Interest explains, they keep baked goods from going stale, keep dill oil dissolved in bottled dill pickles, help coffee whiteners dissolve in coffee, and prevent oil from separating out of artificial whipped cream.
https://draxe.com/food-additive-colon-cancer/?id=info@healthelicious.com.au
Wikileaks: Giving us the truth when everyone else refuses to
The moment I learned FBI Director James Comey had let Hillary Clinton off from her email scandal a second time, I thought of the following interchange between WikiLeaks’ Julian Assange and interviewer John Pilger published only one day before:
https://pjmedia.com/diaryofamadvoter/2016/11/06/julian-assange-hero-of-2016/
Hillary Disqualified
Stop Selling The Farm
It Did Not Start With Gas Chambers
Mean While In Florida
No DAPL
Dementia now striking people in their 40s as mercury from vaccines causes slow, degenerative brain damage
World’s most popular multivitamin is useless and contains toxic chemicals and artificial colors
Simple Life Manifesto
