America’s most widely consumed oil causes genetic changes in the brain

US Edible Oil Consumption

New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression.

Tom: It is getting to the point where an over simplified bet VERY safe solution would be, “If your great grandmother wouldn’t recognis it, don’t eat it!”

That would leave you without a whole bunch of good foods unkown to her but also without most of the poisons we unknowingly ingest!