The medical industry, in collusion with Big Pharma, has been over-prescribing antibiotics for years, resulting in new strains of superbugs that are difficult to kill. In point of fact, it’s not at all improper to suggest that at some point in the future, our overuse of antibiotics may result in bacteria evolving to the point where nothing on earth can kill it.
Long before today’s antibiotics were developed in labs, however, there were foods and herbs that helped us guard against infection and disease on a daily basis. Indeed, many of these natural anti-bacterial defenders are still around today, and are in use by holistic healers around the world.
