How Did We Lose Nutrition From Our Food Supply? – A Timeline

 

Activity Prime Purpose
In the beginning…
Each individual or family unit foraged and/or
hunted for food
Survival
Then
Families coalesced into small communities
to do better at the hunter/gatherer game
Division of Labour
More Assured Survival
Over time
We specialised (some gathered, some farmed,
some hunted) and traded
Division of Labour
More Assured Survival
Wider Variety of Foods
This developed further
Larger and more risky trading required capital
and risk sharing so corporations were born
Wider Variety of Foods
Profit
Which led to
Larger corporations gaining control of seed
strains, grazing and farming lands and
adopting strategies that maximise yield rather
than nutrition
Profit
And we now have
Very large corporations in control of food
distribution, manufacture, marketing and
retailing, growing low nutrient crops with
artificail fertilisers, pesticides and
herbicides in a way that is destructive to
our health, preparing foods with toxins and
sugar that destroy our health, promoting
destructive additives and ingredients as
healthy when they are far from it.
Larger Profits

 

Collectives, specialisation, trading and risk sharing are not necessarily bad developments. If you had ethical people involved all along the line there are advantages to grouping, specialisation, trade and economies of scale. It is when you introduce the prority of profit over the quality of the product produced that you have the problems we have today.

This needs to change. Every dollar you spend props up the current system and degrades your and others’ health or contributes to building a better system.
Please choose wisely.

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