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Tom's Blog on Life and Livingness

Dr. Stephanie Seneff discusses one of the most important health issues of our time – glyphosate toxicity. It’s in most non-organic foods and is ruining your health, causing autism, gut dysbiosis, problems detoxing and even cancer.
This podcast will have your abandon non-organic foods forever! But even if you eat organic, the glyphosate is still in the water and sprayed on most parks to kill weeds. Learn what you can do to protect your health and how glyphosate may be contributing to your fatigue and health issues.
https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Good news for chocoholics. The next time you come down with a cough, just pop a piece of your favorite treat and you’ll get all the cough-suppressing effects of codeine syrup without the fuzzy-headed side-effects. Here’s how it works.
Professor Alyn Morice, a respected authority on all things related to coughs and respiratory medicine, wrote in the Daily Mail that chocolate can soothe coughs better than codeine syrup by forming a sticky coating that protects the nerve endings in your throat that cause you to cough.
The viscosity of the melted chocolate coating also allows cough-suppressing ingredients naturally present in cocoa to come into contact with your ravaged throat nerves and calm them down, says Professor Morice.
Smother your cough with yummy chocolate without the sleepy side-effects of codeine? It’s almost enough to make you welcome winter.
Drinking a cup of hot chocolate does not have the same cough-suppressing effect. As cozy and comforting as hot chocolate might feel, the diluted chocolate solution does not have enough long-term clinging contact with the nerves in your throat to be effective. According to Professor Morice, you’d be better off sucking on a piece of chocolate, letting it melt down slowly to coat your throat. We’d add, make that a piece of dark chocolate if you want to get the healthy benefit of natural antioxidants.
https://www.shape.com/lifestyle/mind-and-body/chocolate-fights-coughs-better-codeine-says-science



Pretty simple, really. Start by banning psychiatry and its practice. After all, the rot started from them. As all bad conditions do. The then president of the world federaton of mental health, one Brock Chisholm, said in 1947 that the goal of psychiatry was the eradication of the concepts of right and wrong, good and evil. And that to achieve their objectives they needed to infiltrate the professions, which they did.
We see the result of their handiwork at every turn. Rapidly declining moral and ethical standards, rampart drug use, illiteracy, inability to communicate or think clearly and assign correct cause to situations… …all these can be traced directly back to psychiatry.

This looks seriously delicious! Now, how to make it without the sugar…
https://www.bhg.com.au/mango-cheesecake-macadamias-lime-syrup
G2Voice Broadcast #167 – How to eliminate
the symptoms called AUTISM Spectrum Disorder,
ASD, with Chlorine Dioxide by Kerri Rivera
Sunday, Nov. 24th , 2019
10 AM EST

There’s probably not a single parent in the western world who’s missed the fact that it’s challenging to raise a drug-free kid to adulthood. The environment makes it hard, with so many drugs on the illicit market and new distribution methods making it so much easier to acquire them. And kids themselves make it so very hard simply because they lie about their drug use.
Every young person who yields to temptation and reaches for drugs or alcohol for the first time has their own reasons. It could make them feel grown-up or more adventurous. Maybe they feel like their own life is boring or they resent the restrictions that school, teachers and parents place on them so they’d love to feel rebellious. Maybe they are socially uncomfortable or lack confidence and think drinking or drugs will help them relax. There are so many reasons. The key point here is that once a teen or young adult yields that first time, they now have a secret to keep.
https://www.narconon.org/blog/lies-teens-and-young-adults-tell-their-parents-about-drugs.html
From a newsletter by The Healing Miracle (about Stem Cells).
Dairy is a confusing topic for many people, and so many “gurus” out there make things even more confusing with contradicting advice for the average person simply trying to eat healthy and improve their health. But in this email, I want to briefly talk about yogurt and the effect on your blood sugar and a few studies in relation to type 2 diabetes as well…
In a report published in 2014, by Frank Hu, a Harvard researcher, included about 459,000 participants in 3 studies, and showed that yogurt intake was associated with a 17% reduction in type 2 diabetes risk.
However, it’s important to note that the type of yogurt must NOT be sugar-sweetened or artificially sweetened yogurt… It’s vitally important to eat PLAIN, FULL-FAT yogurt (grass-fed preferably) for the most benefits.
Sweetened yogurts will do more harm than good, but a good plain full-fat yogurt has relatively low amounts of natural sugars, while also containing high quality protein and healthy fats, both of which help to control your blood sugar levels, appetite, and balance hormones. In addition, the beneficial probiotics in a good plain full-fat yogurt help to improve gut health, and can benefit diabetics in many ways due to improved digestive health.
To make your plain full-fat yogurt taste better if you like things a little sweeter, just add a little stevia or monk fruit sweetener, and a handful of fresh or frozen berries and maybe some pumpkin seeds or nuts for a delicious and balanced lunch or snack that keeps blood sugar controlled and boosts fat loss too.