The World According to Monsanto – A documentary that Americans won't ever see

On March 11 a new documentary was aired on French television (ARTE ? French-German cultural TV channel) by French journalist and film maker Marie-Monique Robin, The World According to Monsanto – A documentary that Americans won’t ever see. The gigantic biotech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years. It can be viewed free at Google video. If this link doesn’t work: http://tinyurl.com/4on85x then this one should here

Bulk Up to Lower Inflammation By Kelley Herring

You’ve likely heard quite a bit lately about a certain “miracle” substance. It’s proven to foster weight loss, improve gastrointestinal health, protect the heart, and even guard against cancer. Food manufacturers are boosting it in their products (and proudly displaying it on their labels). TV commercials featuring models exposing taut tummies urge you to whirl it into juice or water. And a recent book suggests that getting 35 grams every day is the key to losing weight and staying healthy for life.
What is this miracle substance? Fiber! Although devoid of calories, this non-nutritional vital nutrient is anything but lacking when it comes to your health. And new research shows yet another way roughage (as Mom calls it) can help prevent one of the major causes of chronic disease – inflammation.
A recent study published in the American Journal of Clinical Nutrition examined the relationship between C-reactive protein (CRP), a marker of inflammation and a predictor of heart disease and diabetes, with dietary fiber. The study evaluated the body composition, CRP, diet, and physical activity of 524 people. At the end of the study, CRP levels in the body were found to be inversely associated with the total fiber in the diet.
Bulk up on fiber to keep inflammation down. For maximum benefit, eat a variety of plant-based foods that provide both soluble and insoluble fiber. Here are a few:
Black beans, 1/2 cup: 7.5 grams of fiber
Chickpeas, 1/2 cup: 6.2 grams
Kidney beans, 1/2 cup: 5.8 grams
Navy beans, 1/2 cup: 5.8 grams
Northern beans, 1/2 cup: 5.6 grams
Pinto beans, 1/2 cup: 7.4 grams
Brussels sprouts, 1 cup: 6.4 grams
Apple: 5.7 grams
Pear: 5.1 grams
Whole wheat spaghetti, 1 cup: 6.3 grams
[Ed. Note: Kelley Herring is the founder and CEO of Healing Gourmet (www.healinggourmet.com), and is editor-in-chief of the Healing Gourmet book series. Learn more about how simple lifestyle choices can improve your health by reading ETR’s free natural health e-letter.]

Reducing Electromagnetic Frequency Exposure May Improve Your Health

In September 2007, the EU’s European Environment Agency (EEA)1 and the country of Germany2 both issued warnings to their citizens advising them to avoid the use of WiFi and cell phones until further long term studies are conducted, citing fears that the ubiquitous use of wireless technology has the potential to become the next public health disaster on the level of tobacco smoking, asbestos, and lead in automobile gas. more

How To Live To 101

Here’s a movie that everyone will find intriguing, not that we don’t know what a good diet can do but it is great to see more concrete scientifically validated evidence. It is an uplifting video. here