Month: March 2020

The latest episode of public health officials go crazy and wreck economies and lives in the process.

Finally, let’s look at figures for ordinary flu, for the whole planet. A study published in the journal, Pharmacy and Therapeutics [5], states, “Influenza is a highly contagious respiratory illness that is responsible for significant morbidity and mortality. Approximately 9% of the world’s population is affected annually, with up to 1 billion infections, 3 to 5 million severe cases, and 300,000 to 500,000 deaths each year.”

A BILLION cases EVERY YEAR. Is this called a pandemic? Is the whole world locked down every year? No.

https://www.nexusnewsfeed.com/article/jon-rappoport/corona-the-case-number-game/

https://www.greenmedinfo.com/blog/fiasco-making-coronavirus-pandemic-takes-hold-we-are-making-decisions-without-rel

Acidic vs Alkaline

Could an imbalance of your pH, calcium and magnesium, or hormones be compromising your health? You bet it could! Health is a balancing act—with us now all experiencing COVID-19 as a global health threat—let’s address Acidic vs Alkaline and how it affects your body.

Health is a balancing act: Part 1

What’s the one factor that takes a meal from bland to amazing? The sauce!

It turns basic ingredients into a tantalizing meal, gets you out of your recipe rut, and wins over skeptics who are amazed by how flavorful plant-based cooking can really be.

Store-bought sauces are often loaded with sugar, sodium, and unhealthy oils, plus they can get pretty pricey.

With just a few basic ingredients, you can create your own irresistible sauces to fancy up any meal or serve as a spread, dip, or dressing.

We partnered with a plant-based chef to bring you these 5 essential recipes that anyone can master.

Sauce Factor