8 Ways Monsanto is Destroying Our Health

According to the Organic Consumers Association, “There is a direct correlation between our genetically engineered food supply and the $2 trillion the US spends annually on medical care, namely an epidemic of diet-related chronic diseases. Instead of healthy fruits, vegetables, grains, and grass-fed animal products, US factory farms and food processors produce a glut of genetically engineered junk foods that generate heart disease, stroke, diabetes and cancer. Low fruit and vegetable consumption is directly costing the United States $56 billion a year in diet-related chronic diseases.” http://www.care2.com/greenliving/8-ways-monsanto-is-destroying-our-health.html