Types of Milk

Types of Milk

STEP 1: Make Observations.
Raw milk is a living food with active ingredients.
Pasteurized milk is filled with dead bacteria, denatured proteins, destroyed enzymes, and more.
Raw milk can be utilized outside refrigeration, as has been done for centuries, to make many types of healthy dairy products.
However, when pasteurized milk is allowed to “grow” in a non-refrigerated environment, mold and other strange things appear.

STEP 2: Form a hypothesis.
When raw milk and pasteurized milk (organic or conventional) are left at room temperature, bacteria grows naturally.
Raw milk continues to be appear normal, be enjoyable, and be a safe product to consume.
Pasteurized milk becomes moldy and unsafe to consume.

STEP 3: Make a prediction.
Raw milk will become a sour cream or separated cheese-like product (safe to consume and enjoy).
Pasteurized milk becomes rancid and harmful to consume.
Raw milk will become an edible, enjoyable, product safe to consume.

STEP 4: Perform an experiment. (Picture Proof)
The 5 jars were all filled on the same day. I prefer not to reveal the brand name on the labels but two are conventional milk brands and two are organic milk brands. The whole milk is “Jersey cow” milk from cows that live on grass. Jars were all sterilized before the experiment. I tightened all the lids and then backed them off a half turn.
I have done this experiment before and I am absolutely stunned at how little remains of what is labeled “whole milk.” Isn’t this blatantly dishonest labeling? Additionally, I consistently see that the UHT (Ultra High Temp. Pasteurized milk) goes bad fastest.

STEP 5: Analyze the results of the experiment.
See mold growth/ pictures. The mold on lids show an estimate for the quantity of mold growth inside each jars.
Mold Growth Levels:
Raw Whole Milk: NO MOLD
Pasteurized Whole Milk: Medium mold levels
Pasteurized 2% Milk: HIGH mold levels
Pasteurized Organic Whole Milk: Medium mold levels
ULTRA High Temp Pasteurized 2 % Milk: EXTREMELY HIGH mold levels

STEP 6: Draw a conclusion.
Drink raw milk. It is a living, bio-diverse perfect food.
(Raw milk is controversial, heavily regulated by the government, but many swear by the health benefit. Highly recommend A2 dairy only.)

UK citizens: imminent response needed to protect rights and freedoms

This is not our weekly newsletter, but rather an urgent call for action from UK Citizens.

Action in the form of a consultation response that might take around 15 minutes to complete is required before the close of Wednesday, 1 March 2023 – in 2 days time.

The response is related to a UK government consultation that appears to be part of a very slippery slope towards authoritarian or even totalitarian control of populations.

While this consultation is specific to the UK, it should be of interest to anyone concerned by the recent inroads of governments which have chosen to use the ‘state of emergency’ engineered around COVID-19 to subjugate rights and freedoms based on personal information or choices.

In health, and freedom

Rob Verkerk PhD

Founder, executive & scientific director

https://www.anhinternational.org/news/uk-citizens-imminent-response-needed-to-protect-rights-and-freedoms/

At The Beach

At The Beach

Dr Jack Kruse says, “Always pick nature over a man made pool or watering hole. Your colony of mitochondria will love you for it!”

Optimizing Mitochondrial Health

Optimizing Mitochondrial Health

  • Mitochondrial dysfunction is at the root of most all chronic diseases, and it also plays a crucial role in conditions such as long COVID, which is becoming quite common. It’s also a root factor that must be addressed in COVID jab injuries, regardless of symptoms or severity
  • One of the most foundational lifestyle components that can make or break your mitochondrial health is electromagnetic field (EMF) exposure. To allow your body to heal, you’ll want to minimize EMF exposure as much as possible
  • The cristae of the inner membrane of the mitochondria contains a fat called cardiolipin, the function of which is dependent on the type of fat you get from your diet. Cardiolipin is important because, if cardiolipin is damaged, mitochondrial energy production will be impaired. The most damaging fat is omega-6 linoleic acid, found in seed oils
  • Another major culprit that destroys mitochondrial function is excess iron, and almost everyone has too much iron. Copper is also important for energy metabolism, detoxification and mitochondrial function, and copper deficiency is common. Copper is also required for proper iron recycling, and low ferritin is typically a sign of copper insufficiency
  • Other strategies reviewed include sun exposure and near-infrared light therapy, time-restricted eating, NAD+ optimizers and methylene blue, which can be a valuable rescue remedy

https://articles.mercola.com/sites/articles/archive/2023/02/26/optimize-mitochondrial-health-long-covid.aspx

Switch Off The News

Switch Off The News

This is so unbelievably true that you have to experience it to fully appreciate it. I never watch the news but the two others in the household do. I walked through the lounge last night and learned of two Rotties killing a baby in a pram, an Aussie on holidays in the South Pacific being killed by a shark and two thugs beating a guy to death over him selling fake headphones!

0. For starters, all you do from television is you inflow sound and images, you outflow nothing. So it is a hypnotic tool. You are better off doing something.
1. What is on the news is all designed to make you feel bad, lower your morale and your perception of your cause level so you are easier to manipulate and control,
2. The “news” is a complete skewing of data, showing you only the negatives, not positives,
3. It is a distraction, taking your attention away from the important items of news that it does not show, like the number of excess deaths since the jab rollout,
4. When it does cover important data like the Ukraine proxy war by the US against Russia it is mostly lies!

So switch it off and spend more time on your family or hobbies!