A 2017 study from Rush University involving 1,000 adults came to some stunning conclusions.
The researchers found that people who ate just one serving of leafy greens per day (think: spinach, kale, collard greens, and arugula) appeared 11 years younger in terms of their cognitive health when compared with those who rarely or never consumed green leafy vegetables.
That means those who ate greens could think more clearly, remember details and names better, had less brain fog and were more productive every day.
Now consider this: nearly half the people who reach the age of 85 in the US today have Alzheimer’s.
What would 11 more years of healthy brain function be worth to them and their families — versus being under 24/7 care, draining life savings, and losing independence?
Countless global studies shine a light on the truth…
Eating the right foods — and avoiding the wrong ones — can help you prevent, sometimes even reverse, most of the major chronic conditions of our times.
From heart disease to type 2 diabetes…
From obesity to autoimmune conditions…
Your health is in your hands. And at the end of your fork! Or your spoon. Here is the result of my efforts to keep your brain and body in the shape you will enjoy: https://www.healthelicious.com.au/Nutri-Blast-Greens-Plus.html