Category: Health Tips

So exactly how toxic are some of the ingredients included in vaccines? This toxic:

The environmental health minister, who has responsibility for the Mosquito Research and Control Unit (MRCU) has said the release of genetically modified Aedes aegypti mosquitoes in West Bay did not work and has confirmed that when the Oxitec contract formally ends on 31 December, that will be “the last you hear about Oxitec being paid by government”. Answering questions in Finance Committee on Thursday night, Dwayne Seymour said that the project “wasn’t getting the results that we thought we could get”, and if not for the “good MRCU director, Dr Jim, we would have never have known about it”.

https://caymannewsservice.com/2018/11/gm-mosquitoes-didnt-work

Growing research show that glyphosate, one of the most widely used herbicides in the US, causes cancer

This August, the jury in a civil trial found Monsanto, which was acquired earlier this year by the German chemical behemoth Bayer, guilty of causing the cancer of Dewayne Johnson, a school groundskeeper. The jury awarded Johnson $289m (a judge later reduced the award to $78m, citing statutory limits). Roughly 8,700 similar cases against Monsanto are also before the courts.

Growing research suggests that glyphosate causes a form of cancer called non-Hodgkin’s lymphoma, with which Johnson was diagnosed in 2014. At least three studies, in the US, Canada and Sweden, have linked glyphosate exposure to the disease, and, in 2015, the World Health Organization’s International Agency for Research on Cancer found glyphosate to be a “probable” cause of cancer in humans. California’s state environmental protection agency has also declared it a probable carcinogen.

Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes – these are just some of the foodstuffs which typically contain high levels of glyphosate. Research released in August by the non-profit Environmental Working Group (EWG) found that Cheerios, Quaker Old Fashioned Oats and at least 29 other popular breakfast foods contained what the EWG considers unsafe quantities of the herbicide. The environmental group has been urging public action to get the EPA to revise its outdated standards, which currently fail to protect the public from glyphosate in foods. Levels of glyphosate in the bodies of people in some areas appear to have jumped over 1,300% in the past 20 years, according to a study published in the Journal of the American Medical Association.

https://www.theguardian.com/commentisfree/2018/dec/06/the-weedkiller-in-our-food-is-killing-us

While the thought of surgery can be scary, it certainly has saved countless lives.

However, in many cases it has been either totally unnecessary, or dangerous complications arose before and after the actual operation.

If you are considering surgery, here are 3 important facts that you MUST know so you can make the best decision for you.

https://www.holisticblends.com/blogs/holistic-blends-blog/having-surgery-read-this-first

Numerous studies over the past several years have reported links between diet soda and weight gain, diabetes, heart problems, and other health issues. Most recently, headlines sounded alarms about a higher chance of dementia and stroke among diet soda drinkers.

The problem, the artificial sweeteners (mainly aspartame) used to sweeten sodas. Research has shown that artificial sweeteners affect gut bacteria, which in turn affect your metabolism.

Why Your Diet Soda May Cause Weight Gain

One possible explanation for the link between diet sodas and weight gain and diabetes risk: The artificial sweeteners in diet soft drinks may trick you into overcompensating, or eating a greater number calories than you normally would, says Christopher Gardner, PhD, director of nutrition studies at the Stanford Prevention Research Center.

Due to these studies, demand and sales have plummeted as consumers try to make healthier beverage choices.

According to the largest study done by The University of Iowa:

In comparison to women that never or only rarely consume diet drinks, those who consume two or more a day are 30 percent more likely to have a cardiovascular problem and 50 percent more likely to die from related disease.

According to Dr. Ankur Vyas, it is the largest studies on this topic, and our findings are consistent with some previous data, especially those linking diet drinks to the metabolic syndrome.
f=”https://bodytweaks.com/diet-soda-linked-to-weight-gain-dementia-and-diabetes/” target=”_blank” rel=”nofollow”>https://bodytweaks.com/diet-soda-linked-to-weight-gain-dementia-and-diabetes/

There are natural alternatives far more effective and far safer than prescription drugs. If you are in pain and need an alternative, use Google to see what others have used. If that does not yield a solution, get in touch with me.

Bread gets a lot of bashing these days, especially in light of ‘low-carb’ or Paleo diets. And there is good reason for it—bread (even whole grain bread) contains gluten, and can contribute to inflammation in the body–especially the gut, and even the healthier ‘whole grain’ versions of bread can increase the blood sugar levels dramatically… In fact, some blood sugar tests have shown that 2 slices of “whole wheat” bread can spike blood sugar as high as an equivalent amount of calories of pure table sugar.

Gluten free bread can often be just as bad or worse, with its highly refined grains and starches. However, one particular type of bread is far healthier and easier to digest and it’s been around for centuries…

Sourdough bread is made in an entirely different way than commercially prepared breads and gluten free breads. Sourdough is a fermented bread, and the fermentation process makes it easier to digest and less likely to spike blood sugar levels, while also making the gluten in sourdough bread easier to digest than standard white, wheat, or multigrain breads.

https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/

Vaccinated vs. Unvaccinated: Mawson Homeschooled Study Reveals Who is Sicker

It’s never been done before. The first-of-its-kind study of vaccinated vs. unvaccinated American homeschooled children shows who is really ailing…and parents should be worried

Something is wrong with America’s children. They are sick – allergic, asthmatic, anxious, autoimmune, autistic, hyperactive, distracted and learning disabled. Thirty-two million American children – a full 43% of them – suffer from at least one of 20 chronic illnesses not including obesity. Across the board, once rare pediatric disorders from autism and ADD to Type 1 diabetes and Tourette’s syndrome are soaring, though few studies pool the data. Compared to their parents, children today are four times more likely to have a chronic illness. And while their grandparents might never have swallowed a pill as children, the current generation of kids is a pharmaceutical sales rep’s dream come true: More than one million American children under five years old takes a psychiatric drug. More than 8.3 million kids under 17 have consumed psychiatric drugs, and in any given month one in four is taking at least one prescription drug for something.

Fast food, bad genes, too much TV, video games, pesticides, plastics – name the environmental factor and it has been implicated in the surge of sickness, although none adequately explains the scale or scope of the epidemic. There is one exposure, however, that has evaded the search, despite that children have received it by direct injection in steadily accumulating doses far beyond anything past generations ever saw: 50 doses of 14 vaccines by age six, 69 doses of 16 pharmaceutical vaccines containing powerfully immune-altering ingredients by age 18.

We’re assured vaccines are “safe and effective” even though public health officials acknowledge they sometimes have serious side-effects including death and despite the troubling fact that no long-term study of their effects on overall health has ever been conducted. Remarkably, not a single published study has ever compared vaccinated kids to unvaccinated kids to see who is healthier years after the shots. Until now.

A pilot study of 666 homeschooled six to 12-year-olds from four American states published on April 27th in the Journal of Translational Sciences, compared 261 unvaccinated children with 405 partially or fully vaccinated children, and assessed their overall health based on their mothers’ reports of vaccinations and physician-diagnosed illnesses. What it found about increases in immune-mediated diseases like allergies and neurodevelopmental diseases including autism, should make all parents think twice before they ever vaccinate again:

* Vaccinated children were over four-fold more likely to be diagnosed on the Autism Spectrum (OR 4.3)

* Vaccinated children were 30-fold more likely to be diagnosed with allergic rhinitis (hay fever) than non-vaccinated children

* Vaccinated children were 22-fold more likely to require an allergy medication than unvaccinated children

* Vaccinated children were over five-fold more likely to be diagnosed with a learning disability than unvaccinated children (OR 5.2)

* Vaccinated children were 340 percent more likely to be diagnosed with Attention Deficit Hyperactivity Disorder than unvaccinated children (OR 4.3)

* Vaccinated children were 5.9-fold more likely to have been diagnosed with pneumonia than unvaccinated children

*Vaccinated children were 3.8-fold more likely to be diagnosed with middle ear infection (otitis media) than unvaccinated children (OR 3.8)

*Vaccinated children were 700 percent more likely to have had surgery to insert ear drainage tubes than unvaccinated children (OR 8.1)

* Vaccinated children were 2.4-fold more likely to have been diagnosed with any chronic illness than unvaccinated children

http://info.cmsri.org/the-driven-researcher-blog/vaccinated-vs.-unvaccinated-guess-who-is-sicker