Could an imbalance of your pH, calcium and magnesium, or hormones be compromising your health? You bet it could! Health is a balancing act—with us now all experiencing COVID-19 as a global health threat—let’s address Acidic vs Alkaline and how it affects your body.
What’s the one factor that takes a meal from bland to amazing? The sauce!
It turns basic ingredients into a tantalizing meal, gets you out of your recipe rut, and wins over skeptics who are amazed by how flavorful plant-based cooking can really be.
Store-bought sauces are often loaded with sugar, sodium, and unhealthy oils, plus they can get pretty pricey.
With just a few basic ingredients, you can create your own irresistible sauces to fancy up any meal or serve as a spread, dip, or dressing.
We partnered with a plant-based chef to bring you these 5 essential recipes that anyone can master.
Microgreens give you the most bang for your bite. Yep, eat less, get more. You maximize the quality of nutrients to the highest level when you grow your own food. Microgreens are so simple to grow and provide awesome benefits for food security right in your own home.
The use of Monsanto’s Round-up herbicide has increased substantially over the last 40 years. Many researchers are starting to believe that increased use of glyphosate, the active ingredient in Round-up, correlates to the rise in many modern diseases.
According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in Celiac disease, and, more generally, gluten intolerance.
“[G]ut dysbiosis, brought on by exposure to glyphosate, plays a crucial role in the development of celiac disease. Many CYP enzymes are impaired in association with celiac disease, and we show that glyphosate’s known suppression of CYP enzyme activity in plants and animals plausibly explains this effect in humans.” ~ Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance by Dr. Anthony Samsel and Dr. Stephanie Seneff
If you are looking for a single source of the more commonly known information about the SARS-CoV-2 virus and the COVID-19 infection it causes then this is a good reference:
But typical of mainstream media it gives lots of data but promotes the line that “nothing can be done about it”. Yet the infection IS being defeated and there ARE specific steps you can take toa) minimise your risk of infectionb) boost the abiltiy of your body to survive an infection andc) defeat the infection if it occurs. I have documented them here:
(Tom: You may have seen the advice to get the flu shot. That is from ignorant people.)
Dr Serge: The medical community strongly advises the population to get a flu shot to help combat the epidemic of this coronavirus. Honestly, I never made any sense to me. It is two different types of viruses.
Concerningly, the latest research shows that getting the flu vaccine increases the risk of getting the coronavirus by 36%!!!
Paraphrasing, the study highlights the value of the human body’s ability to fight against viruses. Apparently, by contracting influenza, the body naturally “may reduce the risk of non-influenza respiratory viruses…”
“While influenza vaccination offers protection against influenza, natural influenza infection may reduce the risk of non-influenza respiratory viruses by providing temporary, non-specific immunity against these viruses. On the other hand, recently published studies have described the phenomenon of vaccine-associated virus interference; that is, vaccinated individuals may be at increased risk for other respiratory viruses because they do not receive the non-specific immunity associated with natural infection.”
Like I blogged about before, the flu shot is known to actually suppress your immune system.