Toms Blog on Life

The National Cancer Institute identified a significant and impressive increase in brain cancer starting in about 1984… …because of artificial sweeteners such as those found in diet drinks and food. http://www.care2.com/greenliving/a-poisonous-sweetener.html

Scientists have found that capsaicin, the main component of cayenne, may literally stop a heart attack in its tracks when applied topically. http://www.naturalnews.com/027238_capsaicin_heart_attack_cayenne.html Tip from Tom: So, if you are ever where someone is having a heart attack and you just happen to have left your bottle of cayenne pepper at home, grab some at an Indian restaurant or supermarket if they are handy.

Great article on sugar and Aspartame, sugar’s dangerous substitute. http://www.scribd.com/doc/19719237/Sugar-the-Sweetest-Poison

On November 3 at the University of Toronto, Ontario, Canada, noted doctors Cedric Garland and Tracey O’Connor are running a seminar on how vitamin D can be used to prevent breast cancer — as well as infectious diseases, type 1 diabetes, hypertension, colon cancer, and falls in the elderly. http://articles.mercola.com/sites/articles/archive/2009/10/10/Vitamin-D-Experts-Reveal-the-Truth.aspx

There is a video in the previous link that is 29 minutes long but well worth watching. There is a chart shown on the video that you can see from this link http://www.grassrootshealth.net/media/download/disease_incidence_prev_chart_101608.pdf that is astonishing! It shows things like an 83 percent reduction on breast cancer by having double the base line level of vitamin D in your blood! That chart takes a minute to load but is worth it.