Month: May 2015

Climate change a UN hoax to end democracy, Abbott’s chief business advisor says. The evidence supports him too.
Well golly gee Tom!
It appears likely that Global warming occurs BEFORE the increase of CO2.
Who’d have thought that … ?
Anyone with half a brain who is prepared to LOOK at the available information may have suspected this.
“Measurements from Antarctic ice cores showed this already two decades ago.”
The bankers aren’t going to like it.
The greens aren’t going to like it.
The labourites aren’t going to like it.
The public bureaucracy isn’t going to like it.
But mainly the bankers are going to hate it. Maybe that’s why the Big US Bank execs are resigning in droves.
Getup may have to pull its head out of the sand, or wherever it is.
And all of the above will “shoot the messenger”
http://www.sciencedaily.com/releases/2012/03/120329142020.htm

Each time Ty Bollinger’s anti-cancer series aired, I get a spike in the number of people who contact me for the fulvic minerals I originally sourced for my food bars. Apparently a doctor interviewed in the series extolls the virtues of fulvic acid/minerals due to the effect they have in nourishing the body.
This week I had reason to ask Ralf (my fulvic mineral supplier) a question for a client and as a result he shared a picture with me illustrating the difference in plants grown with humic acid, fulvic acid minerals and a control group. I was asked not to share the pic with you yet but the results were significant. I went a browsing on his sight and came across this link that will share some more light on the whole subject, if you are interested.
A disproportionately large percentage of the people who buy the fulvic minerals from me have or have had something to do with the land or raising livestock. Being able to observe a marked and rapid change in the difference minerals make to the plants and animals they raise means they are quick to adapt that understanding to the benefits proper nutrition can make if their body is undernourished or not operating optimally.
This is the link to my supplier’s article:http://www.fulvicmineral.com/fulvic-market-alerts.html
And this is the link to my site: http://www.fulvicminerals.com.au

A kiwi mate wrote:
We have a 5 star labelling regime introduced in NZ. MOST of the big manufacturers have adopted it.
This was from the Sanitarium food hint website. A great food info resource.
http://www.sanitarium.co.nz/health-and-wellbeing/
For more information on the Health Star Rating, please go to:
http://www.sanitarium.co.nz/health-and-wellbeing/health-star-rating
http://www.foodsafety.govt.nz/industry/general/labelling-composition/health-star-rating/
I responded:
Thanks for sharing Neville!
Egads! Talk about a serious missed opportunity.
Energy and sugars were already in the labeling so that leaves three new markers of which two are serious misdirectors.
Saturated fats are good for you, not bad. Trans fats are bad.
The latest research shows salt is not the villain it was made out to be.
What about listing what percentage of each of 24 key nutrients are in a product and with what other products that product should ieally be consumed to provide an appropriate percentage of all the nutrients a body needs?
Now THAT would be a seriously educational label!