Stem Cells – What Are They and Why Should I Care?

Stem cells have the remarkable potential to develop into many different cell types in the body during early life and growth. In addition, in many tissues they serve as a sort of internal repair system, dividing essentially without limit to replenish other cells as long as the person or animal is still alive. When a stem cell divides, each new cell has the potential either to remain a stem cell or become another type of cell with a more specialized function, such as a muscle cell, a red blood cell, or a brain cell.
Stem cells are distinguished from other cell types by two important characteristics. First, they are unspecialized cells capable of renewing themselves through cell division, sometimes after long periods of inactivity. Second, under certain physiologic or experimental conditions, they can be induced to become tissue- or organ-specific cells with special functions. In some organs, such as the gut and bone marrow, stem cells regularly divide to repair and replace worn out or damaged tissues. In other organs, however, such as the pancreas and the heart, stem cells only divide under special conditions.
…In some adult tissues, such as bone marrow, muscle, and brain, discrete populations of adult stem cells generate replacements for cells that are lost through normal wear and tear, injury, or disease.
Given their unique regenerative abilities, stem cells offer new potentials for treating diseases such as diabetes, and heart disease…
https://stemcells.nih.gov/info/basics/1.htm
New Formula – NutriBlast Stem Cell
So I have finished making and packing the first batch of my new Stem Cell formula. After shipping the preorders I have 2 large tubs and 1 small tub available. If you would like to see what effect this combination has on slowing your aging, drop me an email.

Vaccine pioneer admits adding cancer-causing virus to Vaccine

DrMauriceHillerman
I am in the generation that was infected with this vaccine.
I have seen too many people in my age group die before their time.
Of course I cannot prove the link, I do not have the resources.
But with cancer now predicted to affect 50% of us, the huge rise in it over the years without a clearly identified cause makes me want to exercise extreme caution both personally and with my loved ones.

I’d rather have a dose of the measles than cancer any day of the week!

(Link no longer valid. 27 June 2024)

Health Tip!

Death from chronic disease is, for most, an avoidable tragedy. It’s like a high speed car crash.
TAKE YOUR FOOT OFF THE ACCELERATOR!
Stop eating processed food and drinking sugar shots!
They are slow acting poisons!
Remember, fast food equals faster demise!

Flu Shots Are Killing Senior Citizens in Record Numbers, Study Warns

senior-citizens-dying-flu-vaccines
Another avoidable vaccine tragedy proving vaccines ARE unsafe!
Researchers have found that senior citizens are being killed by flu vaccines in record numbers, and the death rate is rising at an alarming rate. A study conducted by JAMA discovered that flu shots may be killing a significant number of senior citizens. According to data collected by the study, 60 percent of people over 65-years-old are at risk. A former investigative journalist for CBS, Sharyl Attkisson, states that the study highlights the worrying rise in mortality rates among elderly citizens who are vaccinated for protection against influenza. According to Attkisson, not only do the findings prove that the flu shots do nothing to improve death rates, but they may actually be contributing to the increase in ill health and fatality.
Inquisitr reports: The study “got little attention,” she says, “because the science came down on the wrong side.” Whereas the researchers had set out to prove that the push for massive flu vaccination would save the world, the researchers were “astonished” to find that the data did not support their presupposition at all. The data actually shows that deaths increased, not decreased, among seniors following vaccination.
Johns Hopkins scientist, Peter Doshi, Ph.D., issued a report in the prestigious British Medical Journal, according to NewsLI, asserting that the CDC policy of routinely recommending the flu vaccine is being based on “low-quality studies that do not substantiate claims.” He says there is no evidence that the vaccine reduces deaths among senior citizens. Interestingly, Doshi cites an Australian study which found significant risks for children as well, stating that “one in every 110 children under the age of five had convulsions following vaccinations in 2009 for H1N1 influenza.”
During the drug trials for the Fluzone flu vaccine, 23 seniors out of 3,833 died after receiving the shot, according to the drug’s package insert, reported by Health Impact News.
Another 226 experienced “serious adverse effects.” The manufacturer denies any connection between the deaths and the flu vaccine. There appears to be growing public skepticism that the flu vaccine is as beneficial as the experts say, according to an earlier Inquisitr report. The level of doubt is strongly correlated to the incidence of accounts of research fraud in the vaccine industry, an industry which makes billions of dollars of profit every year.
Often when an article about the dangers of a vaccine comes out, there are people who write in to tell about a family member who was harmed by the vaccine and the flu vaccine for senior citizens in no exception.
A number of people have written to report that their grandmother, or uncle, or brother died shortly after getting a flu shot, sometimes after receiving their first ever such shot.
Their stories are frequently minimized, yet the government pays out more compensation from the flu vaccine than any other vaccine. Despite this, it is increasingly expected that every senior citizen line up for their annual flu shot.
A nursing home near Atlanta, Georgia, now reports a devastating outcome to such a policy, according to Health Impact News. All of the residents of the Hope Assisted Living & Memory Care were given a flu vaccine on Friday, November 7. Every one of the senior citizens developed an immediate fever. Within the week following, five of them died. The source reports that the facility’s typical pattern is one or two losses every six months, frequently due to Alzheimer’s. “The facility is not saying they are related to the flu shot but we all know they are, and they know they are.”
Questions must be asked, then, such as: do the benefits of getting a flu vaccine outweigh the risks, especially among vulnerable senior citizens? Or would they be better off choosing to reject the shot? Who benefits if evidence showing the harm of the vaccine is buried? And what would be the motive for fabricating evidence of harm if none exists? If the facts are as solid as some insist, then why do they seem to be threatened by the data being challenged? Shouldn’t truth be able to stand up under scrutiny?
http://www.neonnettle.com/news/4644-flu-shots-are-killing-senior-citizens-in-record-numbers-study-warns

Monsanto Knew Roundup Causes Cancer

Monsanto Knew Roundup Causes Cancer
New evidence unearthed from the archives of the EPA has established that Monsanto was fully aware of the potential of glyphosate to cause cancer in mammals as long ago as 1981. Monsanto is their name and poisoning people for profit is their game. This is getting ridiculous, folks. BAN glyphosate. BAN GMOs. Shut them down, lock them up and throw away the key already.

A POSSIBLE 5.9 MILLION VACCINE INJURIES IN AMERICA EACH YEAR?

Crying_Woman
“We looked into the eyes [of representatives of the National Institutes of Health]… —staring right into their eyes, and they had no response to the lack of safety testing, to the fact that they don’t have a surveillance system—their own surveillance system that we’re talking about, capturing vaccine adverse events, is in their own words, unreliable, because it only captures less than 1% of the total injuries which I have talked about over and over again… 59,711 reported injuries in 2016. So, if we’re to take HHS’ word for it, people we were sitting across the table from, that means there could have been 5.9 million vaccine injuries in America in one year alone. Does that mean the 432 deaths that were reported become 43,200 deaths?”
— Del Bigtree
https://vaccinesbytheoutliers.wordpress.com/2018/08/04/a-possible-5-9-million-vaccine-injuries-in-america-each-year/

New Proof You Can Fight Cancer with Foods

fruits-vegetables
Kathy was 41 years old when she was diagnosed with a rare form of inflammatory breast cancer… so rare that it makes up only one out of a hundred breast cancer cases. Worse yet, the survival rate is very low. Kathy, the mother of two young girls, was given only 21 months to live.
So she started an aggressive battle to fight the disease. Her treatment included conventional surgery, chemo and radiation.
But Kathy’s fight became more complicated. A year into her treatment, she found out she had developed another problem – a rare and aggressive type of tumor in her head and neck.
And eventually, Kathy’s organs started to deteriorate. Both her lungs and heart were damaged by the toxic drugs and pills she had to pump through her body. And to make matters worse, the treatments weren’t working.
Then one day, a radical decision came to her while she was meditating…
“I told my oncologist that I’m done with that protocol because one way or another, I’m going to die. And I don’t want to go that way,” Kathy described her decision later. So against her doctor’s advice, Kathy stopped the treatments and let nature run its course.
And that’s when things started to get interesting…
A diet that stops cancer
Kathy had begun eating an anti-angiogenic diet. As you may know, angiogenesis is the medical term for the process your body uses to create new blood vessels.
Your body has 60,000 miles of blood vessels. And your ability to create new ones is important at certain times, such as when you’re growing or when your body needs to heal.
Your body regulates angiogenesis with different chemicals that trigger or block the process. When things go the way they should, it’s only triggered when it’s needed.
But it’s possible for the process to get knocked out of whack. And when it does, diseases develop. In fact, the Angiogenesis Foundation says defective angiogenesis is a factor in at least 74 diseases including age-related blindness, cardiovascular disease, and certain types of ulcers. And it’s a critical component of tumors and cancer.
In order for tumors and cancer to grow and spread, they need oxygen and nutrients. They get these from nearby blood vessels. And the more oxygen and nutrients they have access to, the more aggressive the disease will be. So tumors trick your body by sending out chemical signals that activate angiogenesis.
Angiogenesis inhibitors work, but…
That’s why doctors may use angiogenesis inhibitors to fight cancer. And there are a number of drugs now being used in treatments, with even more in clinical trials. But they only work on certain types of cancer. Plus, they come with a host of nasty side effects, as pharmaceuticals usually do.
In the case of angiogenesis inhibitors, those side effects include blood clots that lead to stroke or heart attack, hypertension, and brain disorders. And that’s just some of them.1
But research shows drugs aren’t the only way to block angiogenesis. Your diet can, too. And it can be very effective. Kathy is proof. Her diet, along with meditation, Reiki, and visualization cured her cancer. And 13 years later, she’s still cancer-free. In fact, researchers at Harvard will be taking a closer look at Kathy’s remarkable results as part of an upcoming study.
Blocking angiogenesis, either with drugs or diet, can help people with cancer. But why wait until there’s a problem? The fact is, if you make anti-angiogenesis foods part of your lifestyle, you could greatly reduce your risk of developing cancer in the first place.
It’s “normal” to have cancer cells
The Journal of Oncology published a report with some alarming statistics. It said if you’re around 50 years old, there’s a good chance you have cancer cells in you now. If you’re 70 or older, it’s almost guaranteed. These cancer cells aren’t necessarily caused by outside influences.2
In fact, it’s normal for cancer cells to develop during the cell replication process that happens in our bodies every minute of every day. So it’s very common for adults, and even children, to have cancer cells in their bodies and not be sick. This has been confirmed from autopsies performed on people who were healthy before they died in accidents.
The researchers who performed these autopsies made these surprising discoveries…
They found 40% of women who were 40 to 50 years old when they died had cancer cells in their breasts. And 50% of men between 50 and 60 years old had cancer cells in their prostates. There’s more: The researchers believe that by age 70, everyone has microscopic cancers in their thyroid.
And yet most of these cancers never become a problem. They just live out their cell life and eventually die. But if angiogenesis is triggered, the disease takes hold.
If this is the mechanism, it makes sense that if we can prevent angiogenesis from starting, there’s a good chance those cancer cells we all have won’t become a problem. And that’s where eating the right foods comes in.
Some researchers believe blocking angiogenesis with our diet is the best way to reduce the prevalence of cancer. If they’re right, it’s a huge discovery, because at the rate things are going now, it’s estimated that one person out of every three will have cancer at some point during their life. That’s why the research around angiogenesis-blocking foods is so exciting.
So what foods block angiogenesis?
The Angiogenesis Foundation that I mentioned earlier started the “Eat to Beat Cancer” initiative. Part of this initiative involves researching foods for their ability to block angiogenesis.
If you’re a regular reader, you won’t be surprised to hear the best foods are mostly the ones that make up the Mediterranean diet – fruits and vegetables, herbs and spices, olive oil, seafood, legumes, nuts and seeds. Also included are certain foods typical in Asian diets such as green tea, miso, and soy.
And here’s where this gets really exciting. The researchers at the foundation are looking at how to pair specific foods with their ability to target specific cancers!
For example, studies show cinnamon is particularly effective at blocking angiogenesis in melanoma, the most deadly type of skin cancer.3 For prostate cancer, the food of choice is cranberries.4 And in the case of breast cancer, flaxseed blocks angiogenesis. In fact, a study done in Finland and Sweden showed some remarkable results.
The study involved healthy premenopausal women. When these women added 25 grams – a bit less than an ounce — of ground flaxseed to their daily diet, the level of endostatin increased in their breast tissue. Endostatin is one of our body’s angiogenesis blockers. And what was so surprising was the flaxseed worked just as well as the drug tamoxifen, which many women take both to treat breast cancer and prevent its return.5
Combinations of certain foods may work even better
Researchers studying the anti-angiogenesis powers of food believe it’s even possible to pinpoint which varieties of a type of food might work better. Or to combine foods in a way that makes them more effective.
For instance, researchers looked at different types of teas including Chinese jasmine, Japanese sencha, and Earl Grey. The Earl Grey tea has almost double the amount of anti-angiogenic potency as the other two. But when the researchers created their own blend of tea, the anti-angiogenic properties were even higher than the Earl Grey.
So maybe someday soon smart food companies will look at ways to create anti-angiogenesis food lines. Or maybe it will become an option on food delivery services, just as they now offer paleo or gluten free.
I suspect these healthy foods do more to stop cancer than merely inhibiting angiogenesis. Other research shows that foods and nutrients with anticancer properties work in a variety of ways.
Best regards,
Lee Euler,
Publisher
https://www.cancerdefeated.com/new-proof-you-can-fight-cancer-with-foods/6992/