NZ Whistle Blower Barry Young
BREAKING: New Zealand whistleblower Barry Young: “They RAIDED my home and ARRESTED me for exposing deadly COVID vaccine batches.”
Catastrophic death rate PFIZER batches:
Batch 1: 152 deaths out of 711 vaccinated 21.4% dead.
Batch 2: 38 deaths out of 221 17.2% dead.
Batch 3: 48 deaths out of 310 15.5% dead.
Normal background death rate in that period? Only 0.75%.
The statistical odds of this happening by chance? Roughly 1 in 100 BILLION.
His direct conclusion: “Statistically, there is no way this vaccine ISN’T killing people.”
Yet instead of launching an investigation… authorities raided his home and arrested him.
Is Your Health Condition Linked To GMOs?
Jeffrey Smith writes:
I have long believed that the way to reach people about the health dangers of GMOs and glyphosate is through their particular health conditions.
For years I have wanted to build a database like this. Thanks to the rapid growth of technology, I am finally able to share with you what I have wanted for two decades.
http://GMOsCauseDisease.com is live.
It brings together everything we’ve learned about GMOs, glyphosate, and chronic illness, organized by condition and written so anyone can use it.
By now, you probably have a list of friends, family, or acquaintances who are suffering from some disease or condition, and you suspect their food may be a contributor.
Up till now, it has been hard to get their attention with the general warning that GMOs and glyphosate may be part of the cause. Now you have a tool that will.
Think of one of them. Maybe they’ve had IBS for years. They’ve cut out dairy, tried the probiotics, and sat through the appointment where someone told them it’s probably stress. Some weeks are fine. Then it all comes back, and they still don’t know why.
Nobody has ever asked whether their food was genetically engineered, or sprayed with glyphosate before it reached their plate.
Now imagine they could look up IBS and see it all in one place: how rates have changed since 1996, what doctors and animal studies have reported, and stories from people who changed what they ate and felt better.
They can do that today, for IBS or for dozens of health conditions connected to GMOs and Glyphosate.
We built this for:
Anyone who has ever wondered if their food is part of the problem.
Parents trying to figure out what to feed their kids.
People living with a chronic condition who want more options.
Practitioners looking for something to share with patients.
Everyone who has already gone non-GMO and wants to show friends and family why.
Go take a look ? (https://gmoscausedisease.com)
Please get familiar with the site today, so you can easily refer anyone who has one of the dozens of conditions or symptoms we track. Then forward this to someone who needs it.
Over the next week or so I’ll walk you through the site piece by piece. For now, go explore. I think you’re going to love what you find.
Safe eating,
Jeffrey Smith
Founder, Institute for Responsible Technology
Doctor vs Merck
Apple Marshmallows
Peel, dice, cook, blend and chill.
Click to view the video: https://x.com/dailyfoodsfacts/status/2118316129919942953?a=Y2FsmQ3gcn-9DQRaPwA&s=20
Rice, Arsenic and Starch. Hold On A Minute…
I saw this meme and thought to query the data. This is what ChatGPT returned:
Soaking rice for 30 minutes before cooking can remove some surface starch and a small amount of arsenic, but the two effects are quite different.
1. Arsenic removal
Rice absorbs arsenic from the soil and water in which it grows. Much of this arsenic is inorganic arsenic, the form of greatest concern for human health.
– A 30-minute soak may remove some arsenic, particularly arsenic on or near the surface of the grain.
– However, it is not particularly effective at removing arsenic contained within the grain.
– Rinsing the rice several times before cooking can help, but the reduction is generally modest.
2. Starch removal
Here the answer is more positive.
– Soaking allows some loose surface starch to enter the water.
– Discarding that water and rinsing the rice removes the suspended starch.
– This can reduce the cloudy water and, to some extent, the stickiness of the cooked rice.
– However, most of the starch remains inside the grain.
Research suggests that washing alone does not necessarily make a significant difference to the texture of cooked rice.
3. What is the most effective way to reduce arsenic?
The best-established household method is to cook rice in excess water, much as you would pasta, and drain it afterwards.
| Method | Arsenic reduction |
|---|---|
| Ordinary rinsing | Generally small |
| 30-minute cold soak | Some reduction, variable |
| Cook in 6–10 parts water to 1 part rice, then drain | Approximately 40–60% |
The figures for excess-water cooking come from FDA research.
There is also an interesting alternative: USDA research found that soaking white rice for 10 minutes in water at 80°C, using ten parts water to one part rice, removed an average of approximately 38% of inorganic arsenic.
My recommendation
If your objective is to reduce both arsenic and surface starch, I would:
1. Rinse the rice thoroughly.
2. Soak for 30 minutes in plenty of fresh water.
3. Discard the soaking water.
4. Cook in excess fresh water.
5. Drain when cooked.
One qualification: cooking in excess water also removes some water-soluble nutrients, particularly B vitamins and iron from enriched white rice.
Finally, I wouldn’t become overly concerned about rice consumption. Varying your grains rather than relying heavily on rice is a sensible way to reduce long-term exposure to arsenic.
THE BIOHACKING EXPERT: NEW Research On How To Live Past 100 Years Old | Dave Asprey
Dave Asprey talks about many aspects of health including the disadvantages of almond, cow, oat milks. He says Coconut Milk and Macadamia Nut Milk are the two best options.
Click to view the video: https://www.youtube.com/watch?v=v2_0y8_GuuA
Are Americans Finally Getting Smarter About Supplements?
Dr Mercola writes:
Americans are becoming more selective about supplements, shifting away from broad multivitamins and toward individual nutrients that match specific health goals, but choosing targeted products only benefits you when they address a genuine nutritional need.
Vitamin D, zinc and several other individual nutrients showed some of the largest increases in use over the past 25 years, reflecting a growing interest in personalized nutrition instead of one-size-fits-all supplementation.
The study tracked which supplements Americans buy, not whether those products improve health, making it important to base your decisions on high-quality scientific evidence rather than popularity or marketing claims.
Food remains the best source of most nutrients, with sensible sun exposure serving as the ideal source of vitamin D, while targeted supplements help fill important gaps that modern diets often leave behind, such as magnesium.
A simple supplement routine built around your daily meals is easier to maintain over the long term than juggling multiple bottles and complicated schedules, making it more likely you’ll consistently receive the nutrients your body needs.
(Tom: This seems to contradict
Finish reading: https://articles.mercola.com/sites/articles/archive/2026/11/03/targeted-supplements-personalized-nutrition.aspx
Confirmation of My Finding from Five Years Ago: Repeated Spike Exposure Induces a Restrictive Fibrosing Microangiopathy
Please read and share.
(Definition: Microangiopathy (also known as microvascular disease, small vessel disease (SVD) or microvascular dysfunction) is a disease of the microvessels, small blood vessels in the microcirculation.
Small vessel diseases (SVDs) affect primarily organs that receive significant portions of cardiac output such as the brain, the kidney, and the retina. Thus, SVDs are a major etiologic cause in debilitating conditions such as renal failure, blindness, strokes from brain clots, and dementia.)
Executive Summary:
…repeated exposure to the Spike Protein causes small blood vessels to be scarred and damaged resulting in fibrosis.
It is being so injured that it is repairing repairs. Layer upon layer of non-functioning fibrous tissue.
Why is this so important? Perhaps the most urgent reason:
Microvasculature collagen I deposition was only evident in fatal COVID-19, long COVID, and in the mice exposed to the S1 subunit for 1.5 months.
Please reread that carefully. Several times, if need be. The deposition of collagen was evident not only in those who died or had Long COVID, but ALSO IN THOSE MICE WHO WERE EXPOSED TO THE SPIKE PROTEIN FOR 1.5 MONTHS.
What does this tell us?
This tells us that the Spike Protein may damage us EVEN IF IT DOES NOT CAUSE APPARENT DISEASE. Therefore, you could seem to be completely healthy, without experiencing a case of severe COVID or Long COVID, yet the Spike Protein, if present (repeatedly being injected/produced), may be slowly erasing your microvasculature. This could result in a whole host of deleterious conditions, including sudden cardiac death. And have we seen sudden cardiac death, unfortunately.
Of course, the list goes on, and virtually every major organ could have its functionality severely impaired over time. Yet without the appearance of any major symptoms while the devastation grows.
It was precisely this disease process that I predicted the Spike Protein would induce in the microvasculature.
Article:
Five years ago, I wrote a post wherein I warned that repeated exposure to the Spike Protein would result in a systemic microangiopathy resulting in fibrosis.
The microvasculature is being lacerated and scarred. It is being so injured that it is repairing repairs. Layer upon layer of non-functioning fibrous tissue. This unfortunately hearkens back to my hypothesis that the Spike Protein of SARS-CoV-2 is turning us into masses of living cartilage.
COVID-19 LOOKS LIKE RADIATION POISONING: NOT JUST A VASCULAR DISEASE BUT A DISEASE OF SYSTEMIC MICROANGIOPATHY FOLLOWED BY SYSTEMIC FIBROSIS
Walter M Chesnut
1) MY MOST IMPORTANT FINDING TO DATE – WHY COVID-19 LOOKS LIKE RADIATION POISONING COVID-19: NOT JUST A VASCULAR DISEASE BUT A DISEASE OF SYSTEMIC MICROANGIOPATHY FOLLOWED BY SYSTEMIC FIBROSIS, ALMOST CERTAINLY INDUCED BY THE TISSUE-DAMAGING EFFECTS OF THE SPIKE
The date of that post? 9:16 PM · Nov 29, 2021!!!
Just last week a major study was published confirming this exact hypothesis of mine. And due to the exact same mechanism – repeated exposure to the Spike Protein.
The question of whether the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) spike protein persists in angiotensin converting-enzyme 2–positive (ACE2+) endothelia in the central nervous system (CNS)/other sites and induces a prolonged microvasculature injury syndrome was addressed. People who died of COVID-19, with age-matched controls, and people with long COVID with symptoms persisting from 1 to 5 years, with controls of people who had recovered from COVID-19, were studied. Also compared were wild-type mice injected with the spike protein euthanized at day 5 versus 1.5 months. The ACE2+ microvasculature density in the CNS increased 19-fold in the mice exposed to spike protein for 1.5 months. Human fatal COVID-19 cases exhibited an ACE2+ CNS density of 13.2/3.9 versus 2.1/0.9 for the controls. Long COVID cases showed an ACE2 microvasculature density of 11.9/3.0 versus 3.5/0.9 for the people who recovered from COVID. Viral spike microvasculature density in the CNS was similar in the fatal COVID-19 cases (6.9/2.1) and mice (7.0/4.0) and in the skin of long COVID cases (6.0/1.9) and less in people who recovered from COVID-19 (0.9/0.3). Microvasculature collagen I deposition was only evident in fatal COVID-19, long COVID, and in the mice exposed to the S1 subunit for 1.5 months. Thus, SARS-CoV-2 spike (S1) protein can persist for months to years with an associated microvasculature pro-inflammatory state and a restrictive fibrosing microangiopathy, and exposure to high-dose S1 markedly increases ACE2 endothelial density.
Effects of Prolonged SARS-CoV-2 Spike Protein Exposure in Long COVID and a Mouse Model of the Disease
https://ajp.amjpathol.org/article/S0002-9440(26)00296-8/abstract
Why is this so important? Perhaps the most urgent reason:
Microvasculature collagen I deposition was only evident in fatal COVID-19, long COVID, and in the mice exposed to the S1 subunit for 1.5 months.
Please reread that carefully. Several times, if need be. The deposition of collagen was evident not only in those who died or had Long COVID, but ALSO IN THOSE MICE WHO WERE EXPOSED TO THE SPIKE PROTEIN FOR 1.5 MONTHS.
What does this tell us?
This tells us that the Spike Protein may damage us EVEN IF IT DOES NOT CAUSE APPARENT DISEASE. Precisely as I predicted it may. Therefore, you could seem to be completely healthy, without experiencing a case of severe COVID or Long COVID, yet the Spike Protein, if present (repeatedly being injected/produced), may be slowly erasing your microvasculature. This could result in a whole host of deleterious conditions, including sudden cardiac death. And have we seen sudden cardiac death, unfortunately.
The coronary vascular system has a unique structure and function that is adaptive to myocardial demand. It is composed of a continuous network of vessels receding in size from epicardial arteries to the microvascular circulation. Failure to meet myocardial demand results in ischemia, angina, and adverse myocardial outcomes. It is evident that 50 % of patients with angina have a non-obstructive coronary disease and 66 % of these patients have coronary microvascular dysfunction (CMD). The impact of CMD on the atria and ventricles is exhibited through its association with atrial fibrillation and distortion of ventricular repolarization. Ultimately, this influence increases the risk of mortality, morbidity, and sudden cardiac arrest. CMD serves as an independent risk for atrial fibrillation, increases ventricular electrical inhomogeneity, and contributes to the progression of cardiac disease. The underlying pathogenesis may be attributed to oxidative stress evident through reactive oxygen species, impaired vasoactive function, and structural disorders such as fibrotic changes. Myocardial ischemia, brought about by a demand-supply mismatch in CMD, may create a milieu for ventricular arrythmia and sudden cardiac arrest through distortion of ventricular repolarization parameters such as QT dispersion and corrected QT dispersion.
Coronary microvascular dysfunction, arrythmias, and sudden cardiac death: A literature review
https://pmc.ncbi.nlm.nih.gov/articles/PMC10998042/
Of course, the list goes on, and virtually every major organ could have its functionality severely impaired over time. Yet without the appearance of any major symptoms while the devastation grows.
We need to have studies on the microvasculature of the general population by COVID infection history, COVID vaccination history and to see if Spike is circulating in those who have neither had COVID nor a COVID vaccine. And yes, this is extremely important and urgent. Clearly, I wish my warnings had been heeded half a decade ago. We will fight on.
Finish reading: https://wmcresearch.substack.com/p/confirmation-of-my-finding-from-five
A new AI-driven medical danger
Critical skills testing is under threat
Alex Berenson
Nov 2
(Note: the email that’s posted below arrived over the weekend. I am keeping the author anonymous, per her request. But the problem of artifical-intelligence-powered cheating on tests she highlights is real and growing. For jobs like nursing, this is not just an academic problem. It’s a threat to patient safety.
Companies and boards that administer critical licensing tests probably need to end any remote, at-home exams. Instead, they should offer tests only at centralized proctored locations on laptops without ANY Internet connections that they control and store themselves. Even then they face the risk of AI-powered glasses, though those should be more easily detectable.
It’s sad that we’ve reached this pass, but the reality is what it is.)
Hi Alex,
I’m glad you are covering healthcare right now….keep going with that, please!
You have also talked about AI in general and cheating in higher education. I am a nurse educator, a Clinical Assistant Professor at a well-respected university in the XXX. Note the “clinical” in my job title – it means I do not have tenure. That means I have to watch what I do and say.
I just became aware of a new way that our nursing students have found to cheat. Our students take their exams on a computer that uses a lockdown browser to make sure they cannot access their computer or the internet as a way to cheat during the exam.
[Note: a lockdown browser is essentially what it sounds like — it bars a student from any connection to the Internet or opening other tabs or programs on a computer while she’s taking a test. Some lockdown browsers include software (yes, inevitably, it’s AI-powered) designed to catch students taking tests remotely who use a second computer or their phones to connect to AI engines.]
Well, we have now learned that students can use AI to get past that lockdown. A colleague tested it out. She was able to ask ChatGPT to set up an “overlay” on her -computer. (I don’t know the technical terms or how it works at that level).
She then went into the lockdown browser, and while taking an exam, she could highlight the text of the question and then, through this overlay, ChatGPT would send her a message that would appear on the computer screen with the answer to the question. This essentially means the student doesn’t have to know the content at all. In nursing education, we have always counted on the fact that even if a student graduates by cheating, they would never make it to be a practicing RN because they still have to pass the NCLEX [National Council Licensure Examination, the basic professional nursing test] to get their license.
Well… guess what? The NCSBN [National Council of State Boards of Nursing] (they make the NCLEX exam) is actively planning for nursing graduates to be able to take their exams at home. This would likely mean they would be using a lockdown browser and remote proctor of some sort. This is frightening to me.
The pace of AI being used for cheating is faster than the pace of developing ways to combat it. Many faculty where I work are switching to paper exams to avoid this type of cheating. That mode of testing is time-consuming for faculty, so I doubt that everyone will care enough to do it. I also doubt my school would require it.
I am hoping someone like you can get the word out about this. In addition to the total mess that is going on with the regulation and cost of healthcare, we are about to have nurses (and probably doctors) enter the healthcare workforce after cheating their way through school. I am telling my family to stay as healthy as possible so you don’t have to trust your life to an unknown nurse or doctor.
Feel free to use this information as you see fit, but please keep my name and location confidential. I cannot afford to get fired.
Thanks,
XXX
(August’s piece about AI and cheating in higher education)
On diversity, equity, AI cheating, and the cynicism destroying higher education (from students, professors, and administrators alike)
Alex Berenson
© 2026 Alex Berenson
548 Market Street PMB 72296, San Francisco, CA 94104