Digital ID: The Net Tightens

From a newsletter I received.

Dear Friends,

With Australia’s Under-16 Social Media ban less than a month away, it’s time to look honestly at what’s happening, what’s being built behind the scenes, and why this matters for our privacy, our children, and our freedom.

1. Which Platforms Will be Policed — and Which Won’t
The e-Safety Commissioner has released the list of services that will soon require age verification.
Will require proof of age:
Facebook · Instagram · Kick · Reddit · Snapchat · Threads · TikTok · X(Twitter) · YouTube

Will not require proof of age:
Discord · GitHub · Google Classroom · LEGO Play · Messenger · Roblox · Steam +Steam Chat · WhatsApp · YouTube Kids
See the full updated list here: https://www.esafety.gov.au/about-us/industry-regulation/social-media-age-restrictions/which-platforms-are-age-restricted

Many parents are asking why Roblox, one of the most-used children’s platforms, is exempt and they’re right to question it.
But the real story is bigger than any single app.

This is Step 1 — the Trojan Horse.
The Under-16 ban forces everyone to verify their age online.
And how do you do that? By proving your identity.

It’s the soft launch of Digital ID under the guise of age identification — not introduced through debate or consent, but through the language of “safety.”

2. The WHO’s Global ‘AI Thought Police’ System
This week, the World Health Organization unveiled EIOS 2.0, a global AI-powered surveillance and censorship network.

It’s being sold as a tool for “health security,” but here’s what it actually does:

Monitors social-media posts in real time

Uses a “Misinfo Classifier” to judge tone and sentiment

Flags people as “threats” for dissenting views

Tracks influencers and recommends actions to silence them

Source: WHO EIOS 2.0 announcement.

Combine this with mandatory age verification and you get:
Identity-linked speech, monitored globally by AI.
This is what Digital ID enables — control through connection.

3. Life Inside a Social-Credit World
We highly recommend watching this short, powerful video:
“Life Under China’s Social Credit System: A Dystopian Reality” https://www.youtube.com/watch?v=p19nYrjZ1dQ

It vividly shows what happens when your:
Identity
Behaviour
Speech
Finances
Movement
Social interactions
are all linked to a single, centralised digital profile.

This is the foundation of the Digital ID model — where mobile phones become your passport to participate in daily life, and every click, comment, or purchase feeds a system that decides what you can or can’t do.

Even something as small as crossing the street on a red light can see you publicly shamed.

This isn’t about “admin” or “convenience.”
It’s about control.

4. Even the Human Rights Commission Is Warning Us
The Australian Human Rights Commission (silent through most of the COVID years) has actively spoken out on the Under 16 Social Media Ban warning it violates core rights, including:

Freedom of expression

Freedom of association

Access to information

The right to education, culture and play

The right to health and wellbeing

And most critically, the right to privacy

To enforce this ban, Australians may soon have to verify their age on every platform, creating:

Mass data collection, Biometric verification, Centralised data storage, Government-corporate data sharing, and Long-term behaviour tracking.

There are far less intrusive ways to protect children.
Parental guidance, digital literacy, and platform accountability — not mass surveillance.

5.Connecting the Dots — What It All Means
Let’s zoom out.

The Under-16 ban normalises ID checks for everyone.

e-Safety decides which platforms are “safe.”

Age verification becomes standard for the internet.

The WHO rolls out a global AI censorship system.

Digital ID ties your identity to everything you say or do.

The Human Rights Commission sounds the alarm but the e-Safety Regulator and Government seem to ignore it.

And China already shows the end-game: social credit, enforced silence, behavioural control.

These aren’t isolated policies.
They’re one coordinated shift — from a free society to a permission-based society.
And permission always requires identity.

6. What You Can Do Right Now
Knowledge is power — and momentum starts with awareness.
You can help slow the net from tightening by taking these simple, practical steps:
Refuse to enrol in Digital ID systems wherever it’s still optional
You don’t have to comply.
Australia’s Digital ID Act 2024 (Cth) makes it clear under Section 74:
“Creating and using a digital ID is voluntary.”
That means:
No one — not a business, not a government department — can force you to use Digital ID to access a service.
But the trick: they won’t tell you about the alternative – they’ll only give you the Digital ID option: that’s a plan, that’s a ploy, that’s the plot.
If they try, remind them of Section 74 and insist on and use the alternatives – note they won’t be as convenient but they will retain your privacy.
They must provide an alternative.

Protect your devices and store documents locally
When everything is synced to the cloud, your data can be accessed, scanned, or shared without your consent. Keep what’s private on your own devices — encrypted and offline. Remember: the cloud is just someone else’s computer.

Ask your MP and local council to explain the new rules
Politicians often count on the public not asking questions. Write or call your local representatives — ask them to explain how age verification, Digital ID, and data sharing will affect ordinary Australians. – “Can you please clarify how my child’s school or social media accounts will handle data under the new eSafety and Digital ID systems?”- Every inquiry creates accountability, and it reminds them that people are paying attention.

Educate others — share this newsletter (click on the “view online” button at the top of this email for easy sharing)
Most Australians still have no idea what’s unfolding. A single conversation can make all the difference. Forward this newsletter to three friends. Talk to people who say, “I have nothing to hide” and gently explain they have everything to lose. Awareness spreads faster than fear when we start the conversation with love and facts.

Encourage discussion before these changes become permanent
The more public dialogue we create, the harder it is for these systems to be quietly embedded. Share, question, and engage —everywhere you can. When Australians speak openly, democracy breathes again.

ACA group member Stand Up Now Australia has two campaigns running at the moment which are both relevant to the Digital ID conversation;
1. Censored at 16, a campaign focussed on the Under 16 legislation. You can find information here, which includes an upcoming webinar, and a petition to the e-Safety Commissioner – https://www.standupnowaustralia.com.au/censored-at-16
2. A-CDC Highway to Hell-th. This campaign addresses the recently passed Australian Centre for Disease Control legislation, and the concerns we should all have about the United Nations now having data powers that override Australian law – https://www.standupnowaustralia.com.au/acdc

With love and determination,
Barbara Mavridis
Vice-CEO, Aligned Council of Australia

The 10 best survival crops for your emergency food garden

Seedlings

Focus on calorie-dense, easy-to-grow staples like winter squash, sweet potatoes, potatoes, beans and field corn, which provide long-term sustenance.
Select crops with long shelf life (e.g., cured sweet potatoes, dried beans, fermented cabbage) and high nutrient density (amaranth, kale, garlic) to maintain health during shortages.
Choose climate-hardy, pest-resistant crops (turnips, garlic, perennials) that thrive with minimal care. They’re ideal for crisis scenarios.
Save seeds from each harvest (beans, squash) and plant fruit, nut trees and berry bushes for long-term food security without replanting.
Begin with easy staples and expand your food garden as your skills improve—ensuring food independence when supply chains fail.
In an era of economic instability, supply chain disruptions and increasing food insecurity, growing your own survival garden is no longer just a hobby—it’s a necessity. Experts in emergency preparedness and sustainable agriculture have identified the 10 best crops in terms of resilience, calorie density and ease of cultivation. Whether you’re preparing for a short-term crisis or aiming for long-term self-sufficiency, growing these crops ensures you can feed yourself and your family when store shelves run empty.

Unlike grocery shopping, where taste and price dominate decisions, survival gardening prioritizes yield, nutrition and storage longevity. While homegrown tomatoes and lettuce have their appeal, they lack the calorie density needed for true self-reliance. Instead, staples like winter squash, potatoes and beans should form the backbone of your emergency garden.

Here’s why these crops stand out—and how to grow them successfully.

10 Survival crops to grow in your food garden

Before diving into the list, it’s important to understand the criteria for selecting survival crops:

Easy to grow – Some plants thrive with minimal care, while others demand constant attention. In a crisis, you need reliable producers.
Climate adaptability – The best survival crops grow well across diverse regions, from northern cold to southern heat.
Nutritional density – High-calorie, nutrient-rich foods sustain energy and health better than low-value filler crops.
Long shelf life – Without refrigeration, crops must store naturally for months.
Easy harvest and processing – Labor-intensive crops (like wheat) may not be practical in survival scenarios.
With these principles in mind, here are the top 10 survival crops to grow for your food supply and how to cultivate them:

1. Winter squash

Pros: High in calories, stores well, easy to grow
Cons: Vulnerable to squash bugs, takes all season to grow

Winter squash varieties like Waltham Butternut can last months in storage. Plant seeds in mounds with kitchen scraps for natural fertilization. Mulch heavily to suppress weeds, as squash vines sprawl aggressively. Harvest when fully mature, clip stems and store in a cool, dry place.

2. Sweet potatoes

Pros: Nutritious, edible leaves, prolific yield
Cons: Needs loose soil, requires curing before storage

Start slips (young shoots) from a sweet potato suspended in water. Once vines grow, transplant them into loose, well-drained soil. Harvest tubers in fall, cure them in open air for a week, then store wrapped in paper.

3. Potatoes

Pros: High-calorie, versatile, grows in poor soil
Cons: Prone to pests, long growing season

Plant seed potatoes (or sprouted store-bought ones) in loose soil. Hill soil around growing plants to encourage tuber formation. Protect from sun exposure to prevent greening. Store in a cool, dark root cellar.

4. Field corn

Pros: Calorie-dense, can be dried for flour or alcohol
Cons: Attracts raccoons, needs nitrogen-rich soil

Opt for hardy varieties like Hickory King over sweet corn. Plant in mounds with fish or manure at the base for nutrients. Harvest when kernels harden, dry thoroughly and grind into meal.

5. Amaranth

Pros: Grows like a weed, edible greens and seeds
Cons: Can become invasive

Broadcast seeds over soil and thin as needed. Harvest young leaves for salads or mature seeds for protein-rich grain. Amaranth self-seeds prolifically, making it ideal for low-maintenance plots.

6. Beans

Pros: Nitrogen-fixing, stores well as dry beans
Cons: Pole varieties need trellising

Plant bush or pole beans in loose soil. Harvest green beans fresh or dry mature pods for long-term storage. Soak dry beans before cooking to soften.

7. Cabbage

Pros: Frost-tolerant, versatile, can be fermented
Cons: Vulnerable to cabbage worms

Start seeds indoors and transplant in cool weather. Harvest whole heads or individual leaves. Store fresh in a root cellar or ferment into sauerkraut.

According to BrightU.AI’s Enoch engine, sauerkraut is an excellent emergency food due to its long shelf life, rich nutrient content (including probiotics and vitamin C) and ability to sustain health when fresh produce is unavailable. Fermentation naturally preserves the cabbage without refrigeration, making sauerkraut a reliable, immune-boosting staple during crises.

8. Turnips

Pros: Fast-growing, edible roots and greens
Cons: Strong flavor disliked by some

Sow seeds in late summer for fall harvest. Eat greens fresh and store roots in cool conditions. Leave some plants to reseed naturally.

9. Garlic

Pros: Medicinal, pest-resistant, long storage
Cons: Slow-growing

Plant cloves in fall for summer harvest. Dry the bulbs thoroughly before storage. Use garlic scapes (flower stalks) when cooking for extra flavor.

10. Perennials (fruit and nut trees, berry bushes)

Pros: Year-after-year yield, low maintenance
Cons: Long establishment time

Plant apple trees, berry bushes or hazelnuts for sustained harvests. Once established, they require minimal care while providing essential nutrients.

In uncertain times, a well-planned survival garden offers more than food—it provides security. By focusing on calorie-dense, easy-to-store crops, you can ensure resilience against disruptions. Start small if needed, but prioritize high-yield staples like potatoes, beans and squash.

Self-reliance begins with the soil. Whether you’re a seasoned gardener or a beginner, the 10 crops listed above will empower you to take control of your food supply—one seed at a time.

Murphy’s Wish

Murphy's Wish

What you put your attention on, you manifest! Even in the animal kingdom let alone with humans! Of course the common denominator is a spirit that animates each.

The PLOS Biology journal editors claim vaccines don’t cause autism and we should NOT do a proper study to find out if this is true or not

PLOS, the Public Library of Science, Biology editors declared in April that vaccines don’t cause autism. Instead of calling for a proper study, they said we should stop asking questions. “As does the use of precious resources to revisit debunked claims of links to autism, which is known to fuel societal concern [4].”

Finish reading:

https://open.substack.com/pub/stevekirsch/p/the-plos-biology-journal-editors

Light Bulbs

I needed to get a new bulb for my wife’s reading lamp. So I asked Grok.com:
I have read of LEDs harming the eyes, of blue light not being good for them, of warm and cool lights. Which light globes are best for use in the home?

Grok replied:
The best light globes for home use balance eye health, circadian rhythm, energy efficiency, and comfort. Here’s a practical breakdown based on current science (as of 2025):

Best Overall: Warm White LEDs (2700K–3000K, CRI 90+)

Feature: 2700K–3000K mimics sunset/incandescent light. Low blue light, relaxing.

Why It’s Good: Color Temperature: Blue Light Minimal (<5% of output). Safe for evening use.

CRI (Color Rendering Index): 90+ makes colors look natural (like sunlight).

Eye Strain: Reduces glare & flicker (choose flicker-free drivers).

Circadian Health: Doesn’t suppress melatonin, better sleep.

Recommended brands:

Philips Hue (tunable, but set to 2700K at night)
IKEA TRÅDFRI (warm dim)
LIFX (high CRI, app control)
Soraa (premium, 95+ CRI, very low flicker)

Avoid or Limit These

Type
Cool White LEDs (5000K–6500K)High blue light (15–30%).

Problem
Disrupts sleep, increases eye strain. Only for daytime/task lighting (kitchen, office).

Type
Cheap LEDs (<80 CRI)

Problem
Colors look washed out, subconscious eye strain.

Type
High-flicker bulbs

Problem
Invisible pulsing (even at 100–120Hz) causes headaches. Check for <5% flicker.

Smart Lighting Strategy (Best of Both Worlds)
Use tunable white bulbs (e.g., Philips Hue, Nanoleaf, WiZ):

Time of DaySetting

Morning4000K–5000K (boost alertness)

Day3500K–4500K (neutral)

Evening (after 7 PM)2700K + dim to 10–30%

Bedroom (1 hr before bed)2200K or red-shifted (e.g., Hue “Sleep” mode)

Extra Eye-Protection Tips

Dimming: Lower brightness = less strain. Use dimmable LEDs.
Positioning: Indirect lighting (bounce off walls/ceiling) > direct glare.
Blue-blockers? Only needed if using screens/5000K+ lights at night.
Flicker check: Use phone slow-mo camera — smooth glow = good.

Buy This
Warm white (2700K), CRI 90+, flicker-free LED globes
(E27/B22 screw or bayonet, 800–1000 lumens = 60W equivalent)
Top pick in Australia:

Philips Warm Glow LED (dimmable, 2700K?2200K) – ~$12 at Bunnings
Mirabella Genio Smart Bulb (WiFi, tunable) – ~$15 at Kmart

Your eyes (and sleep) will thank you.

Thanks!

You’re welcome!

For Australia-specific picks (available at Bunnings, Kmart, Officeworks, or online):

Top 3 Recommended Warm White LEDs (2700K, CRI 90+, Low Flicker)

Bulb: Philips Warm Glow LED (E27, 8W, 800lm)
Price (AUD):~$12
Where: Bunnings
Notes: Dims from 2700K ? 2200K. Best overall.

Bulb: Mirabella Genio Smart Bulb (E27, WiFi)
Price (AUD):~$15
Where: Kmart
Notes: Tunable 2700K–6500K. Control via app.

Bulb: IKEA TRÅDFRI Warm White (E27, 1000lm)
Price (AUD):~$9
Where: IKEA
Notes: High CRI, dimmable with IKEA hub.

All are flicker-free and energy-efficient (~8–10W = 60W old bulb).

Set your smart ones to 2700K after sunset — your eyes will feel the difference.

Sleep well!

Elizabeth Barrett

Elizabeth Barrett

She was dying slowly in her father’s house, forbidden to leave—until a poet’s letter changed everything and she risked it all for a love that would become immortal.

Elizabeth Barrett was born in 1806 into wealth built on Jamaican sugar plantations. She was brilliant from the start—reading Homer in Greek at eight, writing epic poetry at twelve. Her father privately published her first work, “The Battle of Marathon,” when most girls her age were learning needlepoint.

Then her body began to fail.

A spinal injury. Lung disease. Pain so severe she could barely move. Doctors prescribed opium—laudanum—and she became dependent on it just to function. For years, she lived as a semi-invalid in her father’s London townhouse, confined to darkened rooms, watching life happen outside her window.

But her mind never stopped burning.

She wrote. Obsessively. Furiously. By the 1840s, Elizabeth Barrett was one of the most celebrated poets in England. Her 1844 collection “Poems” was a sensation. Critics compared her to Shakespeare. She was considered for Poet Laureate when Wordsworth died.

And then, in January 1845, she received a letter that would change everything.

“I love your verses with all my heart, dear Miss Barrett…”

Robert Browning. A younger poet, six years her junior, writing to tell her that her words had moved him beyond measure. She wrote back. He replied. And suddenly, these two people who’d never met were pouring their souls onto paper.

For months, they only knew each other through letters. When they finally met in person in May 1845, something extraordinary happened. Robert saw past the invalid. Past the opium. Past the woman everyone had written off as too sick, too fragile, too ruined for real life.

He saw her.

And he wanted to marry her.

There was one massive problem: her father.

Edward Barrett was a tyrant wrapped in Victorian propriety. He’d forbidden any of his twelve children from marrying. Not for religious reasons. Not for financial ones. Simply because he wanted total control. Any child who married would be disowned completely.

Elizabeth was 40 years old. Sick. Dependent on opium. Living under her father’s roof and his rules. Most women in her position would have accepted their fate.

Elizabeth Barrett was not most women.

On September 12, 1846, she walked out of her father’s house, married Robert Browning in secret, and fled to Italy. She was 40. He was 34. Her father never spoke to her again.

And then? She came alive.

The sunshine of Florence. The freedom of her own life. The love of a man who saw her as an equal. Elizabeth flourished. Her health improved. She even had a son at 43—something doctors had said was impossible.

And she wrote the most famous love poems in the English language.

“Sonnets from the Portuguese”—Robert’s pet name for her—captured what it felt like to be truly seen, truly loved, truly free. Sonnet 43 opens with words that still make hearts stop:
“How do I love thee? Let me count the ways…”

But Elizabeth wasn’t just writing love poems.

She was furious about the world. And she used her poetry as a weapon.

“The Runaway Slave at Pilgrim’s Point” confronted the horror of slavery with brutal honesty—shocking for a white Victorian woman. “The Cry of the Children” exposed child labor conditions so graphically that it helped change British law. “Aurora Leigh,” her novel in verse, argued that women deserved independence, education, and creative lives of their own.

She wrote about Italian independence. About corrupt power. About women trapped by society’s expectations. She didn’t just observe injustice—she attacked it.

Critics were scandalized. Proper Victorian ladies weren’t supposed to write about slavery, politics, or—God forbid—women’s desire for autonomy. Elizabeth didn’t care. She’d already defied the biggest authority in her life. She wasn’t about to be silenced now.

For fifteen years, she lived in Florence with Robert, writing, loving, raising their son, championing causes that mattered. She was happy. Free. Fully alive in ways she’d never been in England.

On June 29, 1861, Elizabeth died in Robert’s arms. She was 55. Her last word was “Beautiful.”

Robert never remarried. He kept her room exactly as she left it. He published her final poems and spent the rest of his life protecting her legacy.

Here’s what makes Elizabeth Barrett Browning’s story extraordinary:
She was told her life was over. That she was too sick, too old, too ruined to have love or adventure or freedom. Society had written her off. Her father had locked her away. Her body was failing.

And she said no.

She chose love over security. Freedom over approval. Life over slow death in a gilded cage.

She transformed personal pain into universal poetry. She used her privilege and platform to fight for people who had no voice. She refused to let illness, age, or society’s expectations define what was possible for her.

Every woman who’s been told she’s too sick, too old, too damaged, too much, or not enough—Elizabeth’s story is yours.

Every person who’s chosen authenticity over approval, love over fear, freedom over safety—you’re living her legacy.

She didn’t just write “How do I love thee?” She showed us: with courage, with defiance, with absolute refusal to accept a diminished life.

Your body might be fragile. Your circumstances might be limiting. The people who should support you might try to cage you instead.

But your voice? Your spirit? Your right to love and create and fight for what matters?

Those are yours. And nobody can take them unless you let them.
Elizabeth Barrett Browning was dying in a darkened room until she chose to live in the full light. She wrote herself free. She loved herself whole. She made her life matter.

That’s not just history. That’s a blueprint.

Be brave enough to walk away from what’s killing you, even if it looks like safety. Love fiercely, even if it seems impossible. Use your voice, even if it makes people uncomfortable.

Because the world will always have opinions about what you should be, what you can do, who you’re allowed to love.

But you get to decide who you actually are.

Elizabeth did. And her words still echo across centuries: “How do I love thee? Let me count the ways…”

All of them. Every single one. Without apology.

That’s not just poetry. That’s freedom.

Scientists discover the nutrient that supercharges cellular energy

Glowing Mitochondria

Leucine, an essential amino acid found in foods like meat and legumes, has been discovered to directly enhance mitochondrial energy production by preventing the breakdown of key mitochondrial proteins.

Source: University of Cologne

Summary:

Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive energy production. By downregulating the protein SEL1L, leucine prevents unnecessary degradation and strengthens the cell’s power output. The findings link diet directly to mitochondrial health and suggest potential therapeutic applications for energy-related diseases.

FULL STORY

Mitochondria are tiny structures inside cells that generate the energy required for the body to move, grow, and maintain health. Because energy needs change continuously, mitochondria must constantly fine-tune their activity to keep up. This adaptability depends in part on the nutrients available to the cell. Yet until recently, scientists did not fully understand how nutrients influence this process of energy adjustment.

A research group led by Professor Dr. Thorsten Hoppe at the University of Cologne’s Institute for Genetics and the CECAD Cluster of Excellence on Aging Research has now identified a new biological pathway showing how the amino acid leucine strengthens mitochondrial performance. Their work reveals that leucine stabilizes important mitochondrial proteins, enhancing the organelle’s ability to produce energy. The study, titled “Leucine inhibits degradation of outer mitochondrial membrane proteins to adapt mitochondrial respiration,” was published in Nature Cell Biology.

How Leucine Supports Energy Production

Leucine is one of the essential amino acids, meaning it must be obtained through food. It is a key component of protein synthesis and is abundant in protein-rich foods like meat, dairy products, and legumes such as beans and lentils. The researchers found that leucine helps protect certain proteins on the outer membrane of mitochondria from breaking down. These proteins are vital because they transport other metabolic molecules into the mitochondria to generate energy. By preserving them, leucine allows mitochondria to work more efficiently, resulting in higher energy output within the cell.

“We were thrilled to discover that a cell’s nutrient status, especially its leucine levels, directly impacts energy production,” said Dr. Qiaochu Li, the study’s first author. “This mechanism enables cells to swiftly adapt to increased energy demands during periods of nutrient abundance.”

The study also revealed that a protein called SEL1L plays an important role in this process. SEL1L is part of the cell’s quality control system that identifies and removes faulty or misfolded proteins. Leucine seems to reduce the activity of SEL1L, which decreases the breakdown of mitochondrial proteins and improves mitochondrial performance. “Modulating leucine and SEL1L levels could be a strategy to boost energy production,” said Li. “However, it is important to proceed with caution. SEL1L also plays a crucial role in preventing the accumulation of damaged proteins, which is essential for long-term cellular health.”

Broader Implications for Health and Disease

To explore the wider impact of their findings, the researchers studied the process in the model organism Caenorhabditis elegans. They discovered that problems in leucine metabolism can impair mitochondrial function and even cause fertility issues. When the team examined human lung cancer cells, they found that certain mutations affecting leucine metabolism actually help cancer cells survive, highlighting an important factor for future cancer treatment strategies.

These discoveries show that the nutrients we consume do more than simply fuel the body — they actively influence how energy is produced inside cells. By uncovering how leucine affects mitochondrial metabolism, the study points to potential new therapeutic targets for conditions linked to reduced energy production, including cancer and metabolic disorders.

This research received support through Germany’s Excellence Strategy as part of CECAD and from several Collaborative Research Centers funded by the German Research Foundation (DFG). Additional funding came from the European Research Council via the ERC Advanced Grant “Cellular Strategies of Protein Quality Control-Degradation” (CellularPQCD) and from the Alexander von Humboldt Foundation.

Journal Reference:

  1. Qiaochu Li, Konstantin Weiss, Fuateima Niwa, Jan Riemer, Thorsten Hoppe. Leucine inhibits degradation of outer mitochondrial membrane proteins to adapt mitochondrial respiration. Nature Cell Biology, 2025; DOI: 10.1038/s41556-025-01799-3

https://nexusnewsfeed.com/article/science-futures/scientists-discover-the-nutrient-that-supercharges-cellular-energy/