“Friendship improves happiness and abates misery, by the doubling of our joy and the dividing of our grief.”
Marcus Tullius Cicero – Orator and Statesman (106 – 43 BC)
Climate Alarmism Unravels Over Time

In 1954, scientists told Congress the Arctic would melt within 25 to 50 years. Then 20 years later, in 1974, Time magazine warned we were heading for another ice age.
By the 1990s, when that didn’t happen, warming was the returning scare, with Norway’s top experts saying the Arctic would be ice-free by 2007.
The Centre for Biological Diversity said it would be ice-free by 2012.
The BBC said by 2013.
Needless to say, they were all wrong.
The Arctic sea ice minimum has actually been stable for the past 18 years now.
In 2008, NASA’s James Hansen predicted Lower Manhattan would be underwater by 2018 due to the burning of fossil fuels.
Back in 1923, scientists claimed Glacier National Park would melt by 1950. Then in 2006, Al Gore said it would be gone by 2020. Yet today, the glaciers are still there about the same size they were 35 years ago.
Decade after decade, the doomsday dates change, but the climate alarmist script persists.
Video: https://x.com/Electroversenet/status/2044928832180814264?s=20
Covid Clinical Safety Notice

Straight from the official NSW Ambulance files, August 20, 2021. They issued this internal Clinical Safety Notice (CSN 404/21) warning paramedics and clinicians about myocarditis and pericarditis risks after mRNA COVID vaccines – especially after the second dose. It was “particularly evident in young males under 30,” with symptoms like chest pain, palpitations, shortness of breath, and irregular heartbeat.
Staff were told to treat any recent vax patient with these signs as a potential emergency and get them to hospital fast.
Then, just weeks later, the mandates rolled out hard. Healthcare workers, emergency services, and entire sectors faced stand-downs or job losses if they raised concerns or said no.
Compliance was non-negotiable.
So here’s what still needs answering: Why the full-throttle push for mandates when these risks were already flagged internally? Was genuine informed consent ever given? And what real support has been there for people now dealing with these adverse events?
This isn’t “anti-vax” talk – it’s basic accountability. We need an independent investigation into the whole pandemic response: the mandates, the injuries, the decision-making.
Aussies deserve the full truth, no spin. What do you reckon – should this have changed the whole approach?
18 Common Weeds You Can Eat

These weeds can be eaten raw in salads or cooked in a variety of dishes – soups, stews and stir-fries.
Amaranth
Burdock
Dandelion
Dock
Chicory
Chickweed
Cleavers
Clover
Japanese Knotweed
Lamb’s Quarters
Plantain
Purslane
Queen Anne’s Lace
Stinging Nettle
Wild Garlic
Wild Mustard
Wood Sorrel
Yellow Dock
Click to view the video: https://www.youtube.com/watch?v=HTdocgAMjT4
Wind Turbine Farm

Paul Stookey

Change Your Mind-Change Your Life

Rat-Proof Grain Store
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The Romans had no rat traps or poisons so they had to protect their grain stores from rats through other methods or risk starving. They built elevated grain stores with no rat accessible entry points.
Building floor a metre off the ground
Smooth stone pillar supports
With overhang impossible to climb around
No low level entry points
Ventilation via small openings at top of wall
Human access via removable ramps
to view the video: https://www.facebook.com/share/r/1CnTxu1Buf/
Build A Raised Garden Bed With Cinder Blocks

Stack twenty-eight cinder blocks in a rectangle on the ground. No drill. No saw. No screws. No lumber that rots in ten years. Fill with soil and plant.
The blocks sit flat with the holes facing up. Two courses tall, offset like brickwork so they interlock. A filled bed weighs over a ton — it’s not going anywhere. The walls are eight inches thick. They don’t bow, tip, or fail.
Lay cardboard underneath first to smother the grass. Fill the bottom six inches with rough compost or leaves, the top ten inches with quality soil mix. Water deeply, let it settle overnight, plant the next day.
Here’s what makes this better than wood.
The herb pockets:
– Each block has two open holes on top. Fill each one with potting soil and plant one herb per hole
– Fourteen blocks on the top course means twenty-eight herb pockets running along the entire perimeter of the bed
– Basil, thyme, oregano, chives, parsley, cilantro — a different herb in each hole. They cascade over the block edges by midsummer
– The main bed grows your vegetables. The block holes grow your herb garden. Two gardens from one structure.
No tools. No skills. No rot. A bed that outlasts the lumber version by decades and grows herbs on its own walls.
Low-Fuss, High-Return Edibles

The vegetable garden everyone admires often belongs to the person who does the least.
Not because they’re lazy — because they planted things that don’t need replanting, don’t need spraying, and produce year after year from the same roots.
Most food gardens run on annuals. You start over each spring, buy new transplants, prep the soil again, and hope the season cooperates. Perennial food plants skip that cycle entirely. They establish once and keep producing — some for decades — with almost no input beyond occasional harvest.
6 perennial food plants that keep going without you:
– Jerusalem artichoke — plant the tubers once and the stand comes back taller each year. The tubers taste like a nuttier, sweeter potato, store in the ground all winter, and you dig them as needed. The only management is deciding where you want the patch to stop spreading.
– Egyptian walking onion — grows bulbils at the top of each stalk that bend the stem to the ground and root themselves. The plant moves about a foot per year, producing mild green onion tops for cutting and perennial bulbs underground.
– Alpine strawberry — fruits from June through frost without runners or netting. Small, intensely flavored berries produced continuously rather than in one heavy flush. Self-seeds gently in paths and borders and handles part shade well.
– Sorrel — a salad green with a bright lemon flavor that survives winter and produces harvestable leaves from early spring through late fall. Cut it to the ground and it returns within a week.
The food garden that lasts isn’t the one you tend the most. It’s the one planted with species that don’t need you to start over each year.
The harvest that keeps coming is the one you stopped worrying about.


