More Evidence Showing Vitamin D Combats Cancer

  • Evidence continues to accumulate showing that vitamin D is a strong ally to combat cancer
  • Low vitamin D levels are linked to an increased risk of cancers, while vitamin D can attach to the vitamin D receptor (VDR) in your cells, setting off a series of signals that may affect how they grow, develop and survive
  • Although increasing vitamin D levels may help to reduce cancer deaths, health officials rarely recommend optimizing levels for this purpose
  • Vitamin D targets cancer in multiple ways, including anticancer, antimetastatic and anti-tumorigenic effects
  • The best way to optimize your vitamin D level is via regular sun exposure, which enhances production of melatonin — a potent anticancer agent

Darkfield Microscopy Of Homegrown, Grass Fed Unvaccinated 3 Different Beef Blood Samples Shows Nano/ Microrobots And Polymers. Toxic Geoengineering Seems To Be The Cause.

Blood Sample

This is a continuation of a research project to correlate live blood findings with the blood of the meat consumed. My patient brought 3 different beef samples in, all grass fed, unvaccinated, homegrown. All samples had nanotechnology contamination, presumed to be from geoengineering.

Unfortunately, this is not good news. I live in a community where many people are working to do the best they can to keep their blood clean – by drinking well water, growing their own food and having unvaccinated meat, being aware and taking precautions against C19 bioweapon shedding and additionally cleaning the blood with detoxification methods – as I have documented. We all have to breathe air, as do our animals. The nanotechnology is absorbed by the plants and grass. If the air is poisoned, everything gets poisoned. The original cow with the worst findings that made my patient feel sick ( sample 1) was the oldest, and maybe the self assembly nanotechnology had the greatest time to grow to large polymer structures. At this point, without mitigation strategies, its going to be very challenging to keep the blood in decent condition. I have confirmed these findings multiple times with beef from several different sources as well. I specifically looked at beef that was unvaccinated ( no vaccines whatsoever, not just no mRNA), grass fed and homegrown. In general, people on vegetarian diets seem to have less blood contamination. Intermittent fasting helps. I will be looking at other unvaccinated animal blood soon. Check the other linked articles for how we cleaned the blood from contamination and how the human blood looked while eating the sample 1 beef in the first post. Please share this research, so people are informed.

I have long said, what good is it to ban the poisenous c19 bioweapon if we do not win the fight against geoengineering – for the poisening and fusion with synthetic biology and technology of all life continues via these genocidal weather warfare operations.

I sadly seem to be right.

Doc Malik Interviews Andrew Brigden

UK MP Andrew Bridgen just dropped this bombshell on a stunned Doc Malik: ‘Rishi wants…we are actually at war with Russia now …they just haven’t told you.’ Russia knows it as confirmed to Bridgen by the Russian Ambassador. Rishi has told the globalists he doesn’t want to be ‘a war time Prime Minister’. The plan is to inform the public around July/August.

(Tom: This is something to push back against with all your might! Very well worth while writing or calling your MP to stop this insanity.)

Nanoplastics Linked to Heart Attacks and Stroke

Nanoplastics — particles less than 1 micrometer in size, or 1,000th the average width of a human hair — have emerged as a significant environmental concern due to their widespread prevalence and potential health hazards to humans and wildlife alike. These microscopic fragments result from the degradation of larger plastic debris and can also be manufactured directly for various applications.

Nanoplastics have become ubiquitous in ecosystems around the world, from urban waterways to remote oceanic and terrestrial environments. Their pervasive presence is attributed to the widespread use and disposal of plastic materials globally.

The environmental contamination is so severe, many foods now contain them, including chicken, pork, seafood, beef and plant-based meat alternatives, whether processed, minimally processed or unprocessed. The more processing a food has undergone, however, the more plastic it contains.

Researchers estimate that Americans consume up to 3.8 million pieces of micro- and nanoplastics per year from protein alone. The reason for this is because meats are packaged in plastic.

Recent research has also confirmed the presence of microplastics in all samples of infant formula tested (30 in all). The most frequently identified plastics were polyamide, polyethylene, polypropylene and polyethylene terephthalate. According to the authors, children fed exclusively infant formula likely consume an average of 49 microplastic particles per day.

Keep reading for steps you can take to reduce their intake and effect on you.

Multivitamins Improve Memory and Slow Cognitive Aging

…meta-analysis of three separate cognition studies provides strong and consistent evidence that taking a daily multivitamin, containing more than 20 essential micronutrients, helps prevent memory loss and slow down cognitive aging.

Tom: This will come as no surprise to those who know just how much the nutrient level of farmed produce has declined in the last 80 years.

This next from

A landmark study on the topic by Donald Davis and his team of researchers from the University of Texas (UT) at Austin’s Department of Chemistry and Biochemistry was published in December 2004 in the Journal of the American College of Nutrition. They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century. Davis and his colleagues chalk up this declining nutritional content to the preponderance of agricultural practices designed to improve traits (size, growth rate, pest resistance) other than nutrition.

“Efforts to breed new varieties of crops that provide greater yield, pest resistance and climate adaptability have allowed crops to grow bigger and more rapidly,” reported Davis, “but their ability to manufacture or uptake nutrients has not kept pace with their rapid growth.” There have likely been declines in other nutrients, too, he said, such as magnesium, zinc and vitamins B-6 and E, but they were not studied in 1950 and more research is needed to find out how much less we are getting of these key vitamins and minerals.

The Organic Consumers Association cites several other studies with similar findings: A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.

Tom: I was chatting to my elder daughter recently on this subject and she told me she does not notice much immediate effect from taking vitamins but she always notices an immediate benefit from taking my NutriBlast Greens+:

Naomi Wolf – The COVID Shots Destroy Female Fertility

Naomi Wolf, researcher and best selling author, shares what she and her team uncovered in the court ordered document release from Pfizer

Vax Women Gender Development

The people high up in our governments and on the TV aren’t who they say they are and they’re not executing policies and processes for the benefit of the public. If anyone doubts this, especially any female, they need to watch this short clip from Naomi Wolf…. while she’s being interviewed on the Voices for Medical Freedom Podcast. This is about sterilization of the female in all ways, leading to population collapse, on as many levels as possible. Click here to watch. (7 mins) The full interview can be found on the same channel.

Does Covid Exist or Not?

Dr Mike Yeadon thinks the Covid virus doesn’t exit and rather rudely challenged Dr Tess Lawrie, who did great work with ivermectin.

COVID VIRUS EXISTS – Dr Peter McCullough

Well here is a great video with Dr Peter McCullough. Go to 17.03 minutes, where he spells it out.

[00:15:50] In any season, if we look at all the respiratory hospitalizations in the United States, roughly 15% test positive for influenza. And it doesn’t mean influenza is the central driver. Someone could have gotten a fever, fallen down, had a hip fracture, and they’re actually going to die of some complication of the hip fracture and not necessarily the influenza.

[00:16:11] But the principle is count all cases in. So now the COVID-19 pandemic occurs, and this novel virus, SARS-CoV-2, of which has been exhaustively investigated, hundreds of thousands of papers. It has its unique genetic code. It’s a coronavirus. Its structure is fully understood. Its protein makeup is fully understood.

[00:16:38] It is isolated. It’s been isolated in viral cultures, and it’s transferred from one cell to another. The Chinese Sinopharm therapeutics isolates it and actually makes it as a vaccine, a killed virus vaccine. And it can physically be seen. You can see it on electron microscopy.

[00:17:03]So SARS-CoV-2, the virus, clearly exists. It would just be antithetical to reality to say it doesn’t exist. Now, the absence of flu cases needs to be explained. And early on, the CDC’s methodology to determine SARS-CoV-2 by PCR, polymerase chain reaction testing, it could not distinguish. Because PCR testing takes what’s called primers, typically four very small segments of genetic code. It was not sufficiently accurate to discern between COVID and the flu.

[00:17:44] So here we go. A senior citizen comes in from the nursing home, we’re in the heat of the pandemic. He’s got a fever. Everyone’s thinking COVID. Unless they had COVID and influenza testing, the hospitals, using the laboratory derived assays, of which most of the health systems here in Texas did, the one I was at did, using the CDC methods, they would determine, well, it’s a case of COVID.

[00:18:08] And if they would have tested flu, they’d say, wait a minute, this COVID test positive is flu positive. Let’s try to sort this out. So it was probably the abandoning of testing for flu, this thinking that everything coming in is COVID. And don’t forget the hospitals were heavily incentivized to diagnose COVID, not necessarily influenza.

[00:18:28] So that probably weighed into it. Now people said, well, wait a minute, Dr. McCullough, both illnesses cause fever. They make people sick. They afflict the elderly. It was all just the flu. SARS-CoV-2 doesn’t exist. Actually, we call them virus deniers. I said, listen, if you think this is the flu, I can tell you as a doctor, influenza does not cause blood clots like SARS-CoV-2 does, like we’ve never seen before.

[00:19:01] Influenza doesn’t cause the spike protein to be found in blood clots like it’s been found. Influenza doesn’t cause the spike protein to cause all these manifestations that we see. In fact, influenza itself is not deadly. What makes influenza deadly is secondary staphylococcal infections, which we didn’t see in COVID.

[00:19:23] So to summarize, SARS-CoV-2 infection and influenza are completely separate clinical entities. The two viruses have been sequenced, cloned, isolated, cultured, and made into separate vaccines. And then the third part of it, what confused people was, I think it initially flawed PCR test platform by the CDC. Later on, the testing platforms, clarified this, and we had a rebound in flu cases