My daughter asked me to check out the ingredients in Bondi Protein Co Vegan Vanilla 1kg. I noticed it had “natural flavors” as an ingredient. Knowing that is a euphemism for MSG I sent them 6 emails asking what “natural flavors” were in the product and did not receive the courtesy of a response to any of them.
Artificial additives (flavour enhancers, preservatives and pesticide residues) and sugars are some of the worst additions made to many processed/packaged foods. Toxins accumulate in the body and I have heard reports from some doctors pointing the finger at them as cancer contributors.
Here’s a list of 60 different names by which your “food” is sweetened.
Agave nectar
Barbados sugar
Barley malt
Barley malt syrup
Beet sugar
Brown sugar
Buttered syrup
Cane juice
Cane juice crystals
Cane sugar
Caramel
Carob syrup
Castor sugar
Corn syrup solids
Date sugar
Dehydrated cane juice
Demerara sugar
Dextrin
Dextrose
Evaporated cane juice
Free-flowing brown sugars
Fructose
Fruit juice
Fruit juice concentrate
Glucose
Glucose solids
Golden sugar
Golden syrup
Grape sugar
HFCS (High Fructose Corn Syrup)
Honey
Icing sugar
Invert sugar
Malt syrup
Maltodextrin
Maltitol
Maltose
Mannose
Maple syrup
Molasses
Muscovado
Palm sugar
Panocha
Powdered sugar
Raw sugar
Refiner’s syrup
Rice syrup
Saccharose
Sugar (granulated)
Sweet Sorghum
Syrup
Treacle
Turbinado sugar
Yellow sugar
And one more thing I have noticed, You know how the ingredients on a food label are arranged from the highest to lowest amount of each ingredient? If ya manufacturer uses three or four different sorts of sugar it puts each sort lower down the list and gives the article a more favourable impression to those looking for sugar in the first few ingredients.