How Poor Diet Contributes to Coronavirus Risk

Poor Diet Increases Risk

Improving our metabolic health could help ward off future medical, economic and social calamities from whatever pathogen next comes down the pike.

Only 12 percent of Americans are without high blood pressure, high cholesterol, diabetes or pre-diabetes.

And yet, processed food is subsidized, making it the “more affordable” option.

The price tag comes at the doctor’s office.