I had a client ring me today and ask for some of my new Stem Cell formula and ask if I could source some Dextrorotatory Lactic Acid for her. I had to go looking to even find out what it is! Pleased she asked me about it because it seems the data on it really validates those who are reintroducing naturally fermented foods into their diet! So here’s an article well worth reading, especially if you or anyone you know is interested in besting cancer.
Cancer cells produce lev-lactic acid (i.e., levorotatory, or left-turning, or negative (-) lactic acid). This caustic acid can be neutralized by taking in large amounts of highly alkaline foods and drinks (see Item 6 below) or by neutralizing it with dex-lactic acid (i.e., dextrorotatory, or right-turning, or positive (+) lactic acid). To supply ample amounts of dex-lactic acid, and neutralize the flood of lev-lactic acid produced by cancer cells, drink at least 1 cup of kombucha or fermented cabbage juice (sauerkraut juice) per day. Best to drink this some time in the morning, on an empty stomach…