A Word to Meat Eaters

But Dr Sinatra and Dr Bowden reported on a Harvard study where researchers analyzed 20 studies including over 1.2 million people in 10 countries and they found… “each 1.8 oz daily serving of processed meat (about one hot dog or a couple slices of deli meat) was associated with a 42% higher risk of developing heart disease. In contrast, no relationship was found between heart disease and nonprocessed red meat.”

Black Salve (Cansema) – A cancer tumour handling From the Video "One Answer to Cancer":

Video available at: http://www.blacksalveaustralia.com/
The following are the ingredients and the amounts given of each.
According to the video, this will make enough to last a family a lifetime.
So you may care to make a smaller quantity.
1. Prepare by mixing
50 grams of Chaparral powder
50 grams of Galangal powder
50 grams of Graviola powder
50 grams of Bloodroot powder
then set aside.
2. Into a pot, pour 500 ml hot distilled water.
Add 250 grams Zinc chloride.
Bring to boil, stirring frequently to ensure no lumps.
3. Add the powder mix you prepared earlier, stirring continuously.
4. When you have a smooth consistency, add 25 ml of DMSO and keep stirring.
5. Add 25 ml of Vegetable Glycerine and stir it in.
6. Allow to simmer for 15 minutes. Cooled it should be a paste consistency.
Store refrigerated with a label on it: “POISON – Not to be ingested.”
Best used after two days at room temperature.
Ingredients available at: http://plantessentials.com.au/collections/one-answer-to-cancer