{"id":66373,"date":"2026-07-07T15:23:52","date_gmt":"2026-07-07T05:23:52","guid":{"rendered":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=66373"},"modified":"2026-07-07T15:23:52","modified_gmt":"2026-07-07T05:23:52","slug":"gary-brecka-on-food","status":"publish","type":"post","link":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=66373","title":{"rendered":"Gary Brecka On Food"},"content":{"rendered":"

\"Gary<\/p>\n

Gary Brecka writes:
\nWhat caught my attention wasn\u2019t the number… it was the reason behind it.
\nThe Norwegian men\u2019s national team brought 1,276 pounds of food with them to the World Cup instead of relying entirely on what was available here in America.
\nWhether this decision was about familiar foods, trusted ingredients, or controlling every detail, it raises an important question:
\nShould we be taking a closer look at the quality of the average American food supply?<\/p>\n","protected":false},"excerpt":{"rendered":"

Gary Brecka writes: What caught my attention wasn\u2019t the number… it was the reason behind it. The Norwegian men\u2019s national team brought 1,276 pounds of food with them to the World Cup instead of relying entirely on what was available here in America. Whether this decision was about familiar foods, trusted ingredients, or controlling every … <\/p>\n

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