![\"Beef](\"https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2026\/01\/Beef_Patties.jpg\")
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Ingredients:
\nPatties:<\/b>
\n1 kg Beef mince
\n2 Eggs
\n250 g Butter
\n1 Potato
\n1 Onion
\n1 Carrot
\n1 Red Pepper
\n250 g Cream Cheese
\nHead of Garlic
\nParsley
\nCheddar cheese
\nMozzarella Cheese
\nBlack Pepper
\nSalt
\nPaprika<\/p>\n
Salad:<\/b>
\nLettuce
\nAvocado
\nYellow Capsicum
\nRed onion
\nCannced corn<\/p>\n
Sauce:<\/b>
\nYogurt
\nHoney
\nLime vinegar
\nLemon juice
\nMustard
\nBlack Pepper
\nSalt<\/p>\n
Instructions:<\/b>
\nPoor a cup of very hot water over minced meat
\nput meat on bench or into a large mixing bowl
\nmake indentation in centre
\nAdd the two eggs
\nAdd 250 g Butter pieces
\nPeel and grate Potato
\nPeel and grate Onion
\nPeel and grate Carrot
\nRemove seeds and cube the red Capsicum
\nFinely chop Garlic
\nWash, paper towel dry and finely chop Parsley
\nAdd vegetables and greens to meat
\nAdd cream cheese to meat
\nGrate Cheddar cheese and put into clean bowl
\nGrate Mozzarella cheese and put into same bowl
\nRinse cheeses with water
\nDrain and add to meat and veggies
\nSeason with salt, pepper and paprika to meat
\nMix well
\nFlatten to 1.5 cm with potato masher
\nForm into patties
\nPut patties on lined tray
\nMake indentations with a spoon
\nBake at 180 degrees C\/256 degrees F for an hour<\/p>\n
Cut lettuce leaves
\nAdd yellow bell pepper cut into cubes
\nCut cucumber into pieces
\nRemove pit from and peel Avocado
\nChop into pieces
\nPeel and finely chop a red onion
\nPut veggies on bowl
\nAdd canned corn<\/p>\n
Mix the sauce ingredients in a bowl and pour over salad veggies.<\/p>\n