3 zucchinis
\n2 teaspoons salt
\n1 onion
\n1 carrot
\n1 red pepper
\nhandful of parsley
\n3 eggs
\n2 cups flour
\n1.5 cups milk
\n150 grams cheese<\/p>\n
Peel and grate zucchinis
\nAdd salt
\nDice onion
\nFry onion
\nGrate carrot
\nAdd carrot to onion in pan
\nStir together<\/p>\n
Dice a red pepper
\nAdd to pan and stir in
\nSprinkle a teaspoon of salt over the mix in the pan
\nFinely chop parsley
\nTurn oven on to 200 degrees celcius
\nBall zucchini in hands and squeeze liquid from it
\nAdd it to mixing bowl
\nAdd cooked vegetables and parsley to mixing bowl
\nInto another bowl, mix 3 eggs and milk with 2 cups flour
\nPour over vegetable in bowl and mix together
\nLine a large baking tray with greaseproof paper
\nOil the baking paper on the baking tray
\nSpread mix evenly over baking paper
\nPlace in oven and cook at 200 degrees for 35 minutes
\nRemove from oven and sprinkle 150 grams of cheese over top
\nReturn to oven for 15 minutes at 200 degrees.<\/p>\n
Julie gave it an 8 out of 10 but would not eat it again – too much cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 zucchinis 2 teaspoons salt 1 onion 1 carrot 1 red pepper handful of parsley 3 eggs 2 cups flour 1.5 cups milk 150 grams cheese Peel and grate zucchinis Add salt Dice onion Fry onion Grate carrot Add carrot to onion in pan Stir together Dice a red pepper Add to pan and stir … <\/p>\n