I put together a recipe that my wife rated 9 out of 10 so here it is if you want to give it a try.<\/p>\n
Serves 8<\/p>\n
Ingredients:<\/b><\/p>\n
1.5 kilos chicken thigh fillets
\n500 grams chicken breast mince
\n8 small potatoes
\n1\/3 large sweet potato
\n3 carrots
\n1 cup peas
\n1 cup beans
\n1 large onion
\n1 head garlic
\n3 cm fresh ginger
\n1 tablespoons coconut oil
\n250 grams nut butter (peanut, almond or cashew)
\n454 grams coconut milk
\n60 grams sweet chilli sauce
\n250 grams hummus
\n250 grams tasty cheese<\/p>\n
Directions:<\/b><\/p>\n
Put a large and medium frypan on two gas jets at medium heat
\nInto the large one put the chicken thighs and turn occasionally until cooked
\nInto the medium one put the coconut oil to heat
\nDice the onion and add to the medium one, stirring frequently until browned
\nPeel and finely chop the head of garlic and the ginger and set aside in large mixing bowl
\nPut a litre of water into the kettle and bring to boil
\nWash the potatoes and cut into half cm slices
\nPut the water into a 3 litre pot
\nAdd the potatoes to the water in the pot
\nPeel the sweet potato and cut into half cm slices
\nAdd the sweet potato slices to the pot
\nCook until semi-soft
\nSome time around here pre-heat the oven to 150 degrees centigrade
\nGrate the cheese and set aside
\nGrate the carrots and add to the large mixing bowl
\nWhen the chicken thighs are cooked, drain and let cool
\nIn the same large pan cook the chicken mince
\nIn the large mixing bowl mix the carrot, onion, peas, beans, ginger and garlic
\nInto a blender put the hummus, coconut milk, sweet chilli sauce and nut butter
\nCut half the chicken thighs into slices about 8 cm thick
\nAdd them to a baking disk
\nAdd half the chicken mince to the baking dish so the bottom is covered
\nTo the baking dish add the next layer, half the carrot, pea, onion, etc. mix
\nThe next layer is half the potato and sweet potato slices
\nOn top of this drizzle half the coconut milk, sweet chilli and nut butter sauce
\nFinally sprinkle half the grated cheese on top of the potato layer
\nNow repeat the last five steps for the second half of the ingredients
\nPut in the oven for an hour
\nTake out, serve and relish the meal!<\/p>\n","protected":false},"excerpt":{"rendered":"
I put together a recipe that my wife rated 9 out of 10 so here it is if you want to give it a try. Serves 8 Ingredients: 1.5 kilos chicken thigh fillets 500 grams chicken breast mince 8 small potatoes 1\/3 large sweet potato 3 carrots 1 cup peas 1 cup beans 1 large … <\/p>\n