{"id":59137,"date":"2025-04-05T10:34:26","date_gmt":"2025-04-04T23:34:26","guid":{"rendered":"https:\/\/www.tomgrimshaw.com\/tomsblog\/maintenance.html\/?p=59137"},"modified":"2025-04-05T10:34:26","modified_gmt":"2025-04-04T23:34:26","slug":"these-4-grains-destroy-cancer-melt-belly-fat-barbara-oneill","status":"publish","type":"post","link":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=59137","title":{"rendered":"These 4 Grains DESTROY Cancer &#038; Melt Belly Fat! | Barbara O&#8217;Neill"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-59138\" src=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/04\/Body_Inflammation_Points.jpg\" alt=\"Body Inflammation Points\" width=\"1394\" height=\"781\" srcset=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/04\/Body_Inflammation_Points.jpg 1394w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/04\/Body_Inflammation_Points-300x168.jpg 300w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/04\/Body_Inflammation_Points-1024x574.jpg 1024w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/04\/Body_Inflammation_Points-768x430.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/p>\n<p>Amaranth, brown rice, millet, spelt, kamut, quinoa.<\/p>\n<p>This video also contains some interesting data on the progressive development of wheat leading to a more difficult to digest gluten content.<\/p>\n<p>Sourdough spelt has a significantly easier to digest form of gluten that gluten intolerant people can tolerate. Not celiacs though.<\/p>\n<p>Finish reading:\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=eFhhr7yLEds\">https:\/\/www.youtube.com\/watch?v=eFhhr7yLEds<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amaranth, brown rice, millet, spelt, kamut, quinoa. This video also contains some interesting data on the progressive development of wheat leading to a more difficult to digest gluten content. Sourdough spelt has a significantly easier to digest form of gluten that gluten intolerant people can tolerate. Not celiacs though. Finish reading:\u00a0https:\/\/www.youtube.com\/watch?v=eFhhr7yLEds &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-59137","post","type-post","status-publish","format-standard","hentry","category-general-interest","category-health-tips"],"_links":{"self":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/59137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59137"}],"version-history":[{"count":1,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/59137\/revisions"}],"predecessor-version":[{"id":59139,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/59137\/revisions\/59139"}],"wp:attachment":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}