{"id":58924,"date":"2025-03-21T17:17:24","date_gmt":"2025-03-21T06:17:24","guid":{"rendered":"https:\/\/www.tomgrimshaw.com\/tomsblog\/maintenance.html\/?p=58924"},"modified":"2025-03-21T17:17:24","modified_gmt":"2025-03-21T06:17:24","slug":"the-1-most-dangerous-ingredient-in-the-world","status":"publish","type":"post","link":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=58924","title":{"rendered":"The #1 Most Dangerous Ingredient in the World"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-58925\" src=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/03\/How_Dead_Can_You_Make_A_Food.jpg\" alt=\"How Dead Can You Make A Food?\" width=\"1291\" height=\"727\" srcset=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/03\/How_Dead_Can_You_Make_A_Food.jpg 1291w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/03\/How_Dead_Can_You_Make_A_Food-300x169.jpg 300w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/03\/How_Dead_Can_You_Make_A_Food-1024x577.jpg 1024w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2025\/03\/How_Dead_Can_You_Make_A_Food-768x432.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/p>\n<p>Reading the label is not enough to know what to avoid to protect yourself. Learn about how to counter the cancerous effect of acrylamide, never on the label but created when protein and refined sugars are heated above 120 degrees Celsius.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=bZ7MLOc9k9c\">https:\/\/www.youtube.com\/watch?v=bZ7MLOc9k9c<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reading the label is not enough to know what to avoid to protect yourself. Learn about how to counter the cancerous effect of acrylamide, never on the label but created when protein and refined sugars are heated above 120 degrees Celsius. https:\/\/www.youtube.com\/watch?v=bZ7MLOc9k9c<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-58924","post","type-post","status-publish","format-standard","hentry","category-general-interest","category-health-tips"],"_links":{"self":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/58924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58924"}],"version-history":[{"count":1,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/58924\/revisions"}],"predecessor-version":[{"id":58926,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/58924\/revisions\/58926"}],"wp:attachment":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}