{"id":24375,"date":"2019-08-22T08:34:09","date_gmt":"2019-08-21T22:34:09","guid":{"rendered":"http:\/\/www.tomgrimshaw.com\/tomsblog\/?p=24375"},"modified":"2019-09-18T23:09:18","modified_gmt":"2019-09-18T13:09:18","slug":"nanoparticles-in-food","status":"publish","type":"post","link":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=24375","title":{"rendered":"Nanoparticles In Food"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"785\" height=\"441\" src=\"http:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2019\/08\/Nanoparticles_In_Food.jpg\" alt=\"Nanoparticles In Food\" class=\"wp-image-24376\" srcset=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2019\/08\/Nanoparticles_In_Food.jpg 785w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2019\/08\/Nanoparticles_In_Food-300x169.jpg 300w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2019\/08\/Nanoparticles_In_Food-768x431.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Popular lollies, sauces and dressings have been found to contain nanotechnology that the national food regulator has long denied is being widely used in Australia&#8217;s food supply.<\/p>\n\n\n\n<p>For many years, Food Standards Australia and New Zealand has claimed there is &#8220;little evidence&#8221; of nanotechnology in food because no company had applied for approval. It has therefore not tested for nor regulated the use of nanoparticles.<\/p>\n\n\n\n<p>Frustrated at the inertia, environment group Friends of the Earth commissioned tests that found potentially harmful nanoparticles of titanium dioxide and silica in 14 popular products, including Mars&#8217; M&amp;Ms, Woolworths white sauce and Praise salad dressing.<\/p>\n\n\n\n<p>&#8220;FSANZ kept saying there&#8217;s no evidence of it, we&#8217;re not going to do any testing. But all 14 samples came back positive, indicating widespread use of nanoparticles in foods in Australia,&#8221; said the group&#8217;s emerging tech campaigner, Jeremy Tager.<\/p>\n\n\n\n<p>&#8220;?Everybody would want to think food is tested and assured to be safe before it hits supermarket shelves. FSANZ is conducting a living experiment with people. It has inexcusably failed in its role as a regulator.&#8221;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.smh.com.au\/business\/companies\/nanotechnology-found-in-popular-foods-despite-repeated-denials-by-regulator-20150916-gjnqgj.html\">https:\/\/www.smh.com.au\/business\/companies\/nanotechnology-found-in-popular-foods-despite-repeated-denials-by-regulator-20150916-gjnqgj.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popular lollies, sauces and dressings have been found to contain nanotechnology that the national food regulator has long denied is being widely used in Australia&#8217;s food supply. For many years, Food Standards Australia and New Zealand has claimed there is &#8220;little evidence&#8221; of nanotechnology in food because no company had applied for approval. It has &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=24375\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Nanoparticles In Food&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-24375","post","type-post","status-publish","format-standard","hentry","category-general-interest","category-health-tips"],"_links":{"self":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/24375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24375"}],"version-history":[{"count":2,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/24375\/revisions"}],"predecessor-version":[{"id":24378,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/24375\/revisions\/24378"}],"wp:attachment":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}