{"id":20096,"date":"2018-10-23T07:59:26","date_gmt":"2018-10-22T20:59:26","guid":{"rendered":"http:\/\/www.tomgrimshaw.com\/tomsblog\/?p=20096"},"modified":"2024-06-28T03:58:17","modified_gmt":"2024-06-27T17:58:17","slug":"anyone-for-diglycerides-anyone-food-scientists-are-getting-fed-up-with-picky-eaters","status":"publish","type":"post","link":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=20096","title":{"rendered":"Anyone for Diglycerides? Anyone? Food Scientists Are Getting Fed Up With Picky Eaters"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-20097\" src=\"http:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2018\/10\/Food_Scientists-300x200.jpg\" alt=\"Food_Scientists\" width=\"719\" height=\"479\" srcset=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2018\/10\/Food_Scientists-300x200.jpg 300w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2018\/10\/Food_Scientists-768x512.jpg 768w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2018\/10\/Food_Scientists-1024x682.jpg 1024w, https:\/\/www.tomgrimshaw.com\/tomsblog\/wp-content\/uploads\/2018\/10\/Food_Scientists.jpg 1280w\" sizes=\"auto, (max-width: 719px) 100vw, 719px\" \/><\/p>\n<p>First they came for the trans fat, and pretty much everyone agreed it should be banned, because it can clog arteries.<\/p>\n<p>Then they came for monosodium glutamate. Even though food companies say it is harmless, they eventually pulled it from many products, because that\u2019s what the customer demanded.<\/p>\n<p><a href=\"https:\/\/www.wsj.com\/articles\/emulsify-this-food-scientists-are-getting-fed-up-with-picky-consumers-1539352923\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.wsj.com\/articles\/emulsify-this-food-scientists-are-getting-fed-up-with-picky-consumers-1539352923<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>First they came for the trans fat, and pretty much everyone agreed it should be banned, because it can clog arteries. Then they came for monosodium glutamate. Even though food companies say it is harmless, they eventually pulled it from many products, because that\u2019s what the customer demanded. https:\/\/www.wsj.com\/articles\/emulsify-this-food-scientists-are-getting-fed-up-with-picky-consumers-1539352923<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-20096","post","type-post","status-publish","format-standard","hentry","category-general-interest","category-health-tips"],"_links":{"self":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/20096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20096"}],"version-history":[{"count":2,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/20096\/revisions"}],"predecessor-version":[{"id":50956,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/20096\/revisions\/50956"}],"wp:attachment":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}