{"id":17804,"date":"2017-12-21T10:35:32","date_gmt":"2017-12-21T00:35:32","guid":{"rendered":"http:\/\/tomgrimshaw.com\/tomsblog\/?p=17804"},"modified":"2017-12-21T10:35:32","modified_gmt":"2017-12-21T00:35:32","slug":"want-to-slow-aging-increase-energy-and-feel-better","status":"publish","type":"post","link":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=17804","title":{"rendered":"Want to Slow Aging, Increase Energy and Feel Better?"},"content":{"rendered":"

I received this newsletter from Dr Al Sears, a pioneer in the practice of anti-aging health care. It provides data you may have heard but probably aren’t fully applying.
\nThe link takes you to a sales page for a product he formulated to help resolve the conditions. Regular users of my bars and powders will be very pleased to know I have had those ingredients in my products for years.
\nTom,
\n“Chew this.\u201d I was instructed.
\n“But don\u2019t swallow. Just tell me when IT happens.\u201d
\nIT?
\nWhat was IT?
\nI\u2019d have to find out. My researcher\u2019s son \u2014 who enlisted me in his science experiment \u2014 wasn\u2019t telling.
\nSo I obliged and started chewing.
\nIt tasted just as I expected at first. Bland. Almost cardboard-like.
\nAnd then the strangest thing occurred.
\nAfter about a minute, a hint of sweetness tickled my tongue. I kept chewing. A few seconds later, it intensified\u2026 like I was sucking on candy. And a few seconds after that it felt like I had an entire spoonful of sugar in my mouth.
\nWhat happened?
\nLike a shredder rips paper into little strips\u2026 my teeth and enzymes in my saliva broke down the complex molecules in the food.
\nIn a nutshell, simply chewing the food longer revealed what was REALLY inside the food.
\nNow, the food I was asked to chew was what many people would consider harmless. Some would even call it healthy.
\nA cracker.
\nBut as you\u2019ve just seen, essentially it was no different than eating sugar.
\nThat\u2019s right\u2026 the complex carbohydrates found in starchy foods like rice, pasta, and bread quickly turn into simple carbohydrates that have the same effect on your body as sugar.
\nWhich means they have the same harmful health effects on your body that sugar does.
\nBut so what? How much sugar can be in a cracker?
\nA lot more than you would think.
\nJust three measly crackers break down into the equivalent of ONE teaspoon of sugar.
\nTo put this into perspective, just look at the American Heart Association recommendations for maximum added sugar. No more than 6 teaspoons per day for women\u2026 and 9 teaspoons per day for men.
\nThat means 18 crackers will put you over your daily sugar intake!
\nAnd crackers aren\u2019t the only food that will send your blood sugar soaring.
\nOne slice of whole grain bread breaks down into the equivalent of almost 3 teaspoons of sugar.1
\nJust half a cup of cooked spaghetti2 turns into roughly 5 teaspoons of sugar.
\nAnd a small snack size bag of potato chips will hit you just as hard as 11 teaspoons of sugar!
\nAnd that\u2019s just for starters\u2026
\nBreakfast cereals\u2026 bagels\u2026 cookies\u2026 rice\u2026 mashed potatoes\u2026 the list goes on. They may have vitamins. They may have minerals. But metabolically speaking, your body treats them just like if you eat sugar.
\nOver the past few days, I\u2019ve shown you how this hidden source of dietary sugar is behind Syndrome Zero. And the skyrocketing numbers of all chronic disease.
\nWhich is why you should immediately stop consuming sugars and starchy foods.
\nThat will stop any further damage.
\nNow, up until this point, that\u2019s all you could do.
\nBut I\u2019ve recently made a breakthrough that repairs any damage you\u2019ve already done. It\u2019s a godsend for people with high blood sugar\u2026 or\u2026 who have trouble producing insulin.
\nIt restores your body\u2019s natural, fast-acting, fat-destroying metabolism.
\nAnd reverses your risk for a wide swath of chronic diseases caused by Syndrome Zero.
\nUp until a few years ago, this was impossible.
\nBut thanks to advances in stem cell technology, you can now banish your blood sugar concerns in just 30 seconds.
\nI\u2019ve been quietly testing this in my private practice. And I\u2019ve seen the life-changing results in my patients first-hand.
\nClick here for all of the details.
\nTo Your Good Health,
\nAl Sears, MD, CNS
\nhttps:\/\/www.whatissyndromezero.com\/transcript<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I received this newsletter from Dr Al Sears, a pioneer in the practice of anti-aging health care. It provides data you may have heard but probably aren’t fully applying. The link takes you to a sales page for a product he formulated to help resolve the conditions. Regular users of my bars and powders will … <\/p>\n

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