{"id":12408,"date":"2015-12-30T07:58:09","date_gmt":"2015-12-29T21:58:09","guid":{"rendered":"http:\/\/tomgrimshaw.com\/tomsblog\/?p=12408"},"modified":"2015-12-30T07:58:09","modified_gmt":"2015-12-29T21:58:09","slug":"black-salve-cansema-a-cancer-tumour-handling-from-the-video-one-answer-to-cancer","status":"publish","type":"post","link":"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=12408","title":{"rendered":"Black Salve (Cansema) &#8211; A cancer tumour handling From the Video &quot;One Answer to Cancer&quot;:"},"content":{"rendered":"<p>Video available at: http:\/\/www.blacksalveaustralia.com\/<br \/>\nThe following are the ingredients and the amounts given of each.<br \/>\nAccording to the video, this will make enough to last a family a lifetime.<br \/>\nSo you may care to make a smaller quantity.<br \/>\n1. Prepare by mixing<br \/>\n50 grams of Chaparral powder<br \/>\n50 grams of Galangal powder<br \/>\n50 grams of Graviola powder<br \/>\n50 grams of Bloodroot powder<br \/>\nthen set aside.<br \/>\n2. Into a pot, pour 500 ml hot distilled water.<br \/>\nAdd 250 grams Zinc chloride.<br \/>\nBring to boil, stirring frequently to ensure no lumps.<br \/>\n3. Add the powder mix you prepared earlier, stirring continuously.<br \/>\n4. When you have a smooth consistency, add 25 ml of DMSO and keep stirring.<br \/>\n5. Add 25 ml of Vegetable Glycerine and stir it in.<br \/>\n6. Allow to simmer for 15 minutes. Cooled it should be a paste consistency.<br \/>\nStore refrigerated with a label on it: &#8220;POISON &#8211; Not to be ingested.&#8221;<br \/>\nBest used after two days at room temperature.<br \/>\nIngredients available at: http:\/\/plantessentials.com.au\/collections\/one-answer-to-cancer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Video available at: http:\/\/www.blacksalveaustralia.com\/ The following are the ingredients and the amounts given of each. According to the video, this will make enough to last a family a lifetime. So you may care to make a smaller quantity. 1. Prepare by mixing 50 grams of Chaparral powder 50 grams of Galangal powder 50 grams of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.tomgrimshaw.com\/tomsblog\/?p=12408\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Black Salve (Cansema) &#8211; A cancer tumour handling From the Video &quot;One Answer to Cancer&quot;:&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-12408","post","type-post","status-publish","format-standard","hentry","category-general-interest","category-health-tips"],"_links":{"self":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/12408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12408"}],"version-history":[{"count":0,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=\/wp\/v2\/posts\/12408\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomgrimshaw.com\/tomsblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}